John’s Space Age Donuts

2013-08-16 01While visiting family in suburban Johnson County, Kansas, I decided to put my jet lag caused early awakening to good use and go buy some donuts. A few minutes of internet research later, I settled on John’s Space Age Donuts. Located in downtown Overland Park, John’s looks exactly as you would expect for a shop that’s been in business since 1967.

2013-08-16 02The dining room has a U-shaped counter with seating on the two legs and display cases across the front. With a large door between the kitchen and dining areas, the place reeks (in a good way) of oil and deep-fried dough. Service is brisk but friendly and the selection is broad, although they didn’t have the blueberry donuts that niece number two requested, so we settled for raspberry.

2013-08-16 03The donuts were still a warm and very surprisingly tasty. They are dense donuts, but neither soggy with oil nor undercooked and doughy. The apple fritter, pictured above, is a masterpiece with a crispy exterior, moist interior, and plenty of apples.

2013-08-16 04The cake donuts are nice, too, and the dough itself was flavorful. Even unglazed, these donuts would be a pleasure to eat. Unlike some donuts (think Krispy Kreme) that seem to expire within a few hours of baking, these were still fresh when we finished the remaining ones the next day. Must be some of that space age technology!

While I am not the biggest donut fan in the world, it is a sure bet that I will be back to John’s Space Age Donuts next time I am in Kansas City.

Visiting Family

A fourteen hour layover in Seattle was my first stop in the United States. Arriving about 9:30 in the morning, I took the convenient light rail into downtown and conducted my most important business: drawing a money order and then mailing it, and my inch-thick Thailand visa application, to the Thai consulate. After a long wait, a surprisingly helpful postal employee walked me through the steps of buying the money order, properly addressing the express mail envelopes, and then packing everything correctly.

2013-08-02 -1After a browse around the Pike Place Public Market and lunch at a cute French restaurant nearby, I visited the Seattle Art Museum to see “Future Beauty: 30 Years of Japanese Fashion“. This exhibit, which runs through Labor Day weekend, has more than 100 dresses from Japanese designers such as Issey Miyake, Kenzo Takada, and Rei Kawakubo. These designers revolutionized the way we think of fashion. I only wish Tawn could have attended the exhibit, which he would have found fascinating.

2013-08-08 03In the afternoon, I went to my aunt and uncle’s house and spent time with them and my cousins. Their daughter is about a year old and I last saw her in March at my grandparents’ 75th wedding anniversary, so it was nice to see how much she has grown since then. My uncle prepared some excellent wild salmon on the grill, so I was well-fed.

P1270235My red eye flight departed Seattle about midnight, heading east to a rainy Cleveland. A two-hour connection allowed me time for breakfast and a shoe shine before I caught my flight into Kansas City.

2013-08-08 04The next several days in Kansas City were spent visiting family members, attending football (soccer) games and gymnastics lessons, and the like. Four and a half days was enough time to see everyone, catch up, and then move one before wearing out my welcome. Unfortunately, no time for a side trip to Omaha or Quincy, though.

 

You Get What You Pay For

Interesting conversation recently. It began with the subject of the fast food workers who were striking to earn $15 an hour. It continued with a discussion of how the middle class in the United States has been hollowed out, with meaningful, well-paying jobs going overseas as consumers search for the least-expensive items without regards to the impacts of those purchasing decisions.

McDonaldsFrom there, we talked about the high cost of Starbucks coffee versus the coffee at McDonald’s. I pointed out that, while there may be many reasons to explain the price difference between Starbucks and McDonald’s, one main reason has to be that Starbuck’s provides a relatively generous set of benefits to front-line employees, compared with McDonald’s. Kind of illustrates the point about the impacts of our purchasing decisions.

starbucks-barista-620xaA gross oversimplification, of course, but if we choose to buy from companies that poorly compensate their employees, we are sending a message. If we choose to buy from companies that treat employees better, we are sending another message.

 

Flying Back to the United States

Last Thursday I made a last-minute trip back to the United States to renew my Thai visa. Searching online, I was able to find a combination of dates and routes that were reasonably affordable.

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The trip was booked on United Airlines through Tokyo. While I consider most Asian airlines to be a better experience than US-based airlines, I have to say that United’s revamped economy class product was acceptable, better than it used to be. Sadly, their Boeing 747s have not had the revamp. The Boeing 777 fleet, though, has audio-video on-demand and power outlets at every set of seats. The flight attendants are still kind of surly, though.

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In Tokyo, I was joined by a group of thirty or so Korean primary school children on their way to a Tae Kwan Do competition in San Francisco. One of the group, 11-year old Jun, was seated between me on the aisle and another guy in the window seat. It made for an interesting flight. He was more outgoing than I would expect, talking with both of us throughout the flight and asking lots of questions. Even when I put on my eye shades and tried to sleep.

My fellow traveler and I looked out for Jun, getting snacks for him from the galley and sharing some snacks we had brought on board. An interesting thing that I assume is a cultural trait, when I offered him some granola bars that I had just opened, he declined to break off a section for himself. Instead, I figured out that he was waiting for me to break off a piece and offer it to him. He then broke a piece from that one and offered it to the guy sitting in the window seat.

After about seven hours of flying, awake the whole time, Jun’s energy ran out and he crashed hard asleep. Contorted in his seat in a strange position, I managed to wake him up for the second meal service since he had complained of being hungry. He was so bleary he could scarcely decide what entree to eat. He fell back asleep and didn’t wake up until we pulled into the gate and I shook his shoulder. Poor kid – hope he didn’t have to complete the following day!

I will be in the United States for ten days. Have already gathered some good food pictures and will share them in the next few days.

Dining in Bangkok: Rocket Coffeebar

For nearly eight years living in Bangkok, I have lamented how few good breakfast and brunch restaurants we have. This has started to change recently and Rocket Coffeebar on Sathorn Soi 12 is a welcome addition to the breakfast scene.

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Opened by several of the people behind Hyde & Seek on Soi Ruamradee, Rocket Coffeebar’s vibe would fit in well in Stockholm, Sydney, or San Francisco. The interior is small – seating perhaps sixteen people – and is done up in stylish marble counters and tiles. Continue reading

Nut-Crusted Chicken Cutlets

One of my little pleasures in life is watching America’s Test Kitchen. While goofy and geeky (perhaps that’s why I like it), the team behind the show delivers interesting and informative recipes that make it easy to improve your cooking. Recently, I tried recreating their recipe for nut-crusted chicken cutlets and was very happy with the results.

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The recipe tackles the common pitfalls of nut-crusted chicken: flavorless chicken and bland, burnt, soggy, or oily crust. There are several tricks they suggest. One of the most interesting is to use panko (Japanese style breadcrumbs) which do a better job of remaining crisp. They also suggest browning the butter in a skillet and then toasting the nuts and breadcrumbs so they begin to caramelize before you ever bread the chicken cutlets.

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They further suggest salting the chicken and letting it rest for about thirty minutes before preparing the dish. This creates a dry brine, sealing in the chicken’s moisture. Finally, instead of frying in oil, you bake the breaded cutlets on a wire rack set above a baking sheet. This allows hot air to circulate, cooking and crisping the chicken on all sides without adding any more oil to the dish.

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The end result was fantastic – one of the first times I’ve had a breaded chicken cutlet that was actually moist and flavorful. The crust was crisp and buttery but not greasy or heavy. Definitely a good technique and one I will repeat!

The show is produced by the publishers of Cooks Illustrated magazine. They don’t accept advertising so all their evaluations of recipes, ingredients, and equipment are made based on quality alone. Their approach to recipes is to figure out how to achieve great results consistently, eliminating the pitfalls that plague some dishes.

The thing I like best about the show is that it is one of the few cooking shows on television that is actually about cooking. So much of what we see these days is about food and eating but not that much about the technique of preparing the food. It is a refreshing return to how cooking shows started out.

Battle of the Bangkok Dogs

The latest trend in Bangkok seems to be dog fighting. Not the cruel sport pitting canine against canine, mind you, but the culinary sport pitting hot dog vendor against hot dog vendor. Thankfully, the winner of this contest is the frankfurter-hungry consumer. Two hot dog companies have opened recently: Superbdog and Corn Dog Dude. Their promise is true American style hot dogs. Accompanied by my Floridian friend John, we set out on a recent evening armed with antacid tablets, ready to try both companies’ offerings.

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Cooking Khao Soi with Chow

One of my favorite Thai dishes is khao soi, the curried noodles that hail from Northern Thailand. With a variety of textures and loads of rich broth, it makes a satisfying meal. Recently, my Bangkok Glutton friend Chow arranged for her aunt to share their family’s recipe for khao soi with us.

We returned to Chow’s kitchen to try our hand at recreating the recipe. While the results were good, it is safe to say that we are going to need a lot more practice before Chow’s aunt has anything to fear from our competition!

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Khao soi is made with egg noodles. There are a variety of types, but if you have an Asian market in your city, any fresh egg noodles will do. The noodles are split into two batches: one that is blanched in boiling water and the other that is fried to make a crunchy garnish.

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The fried noodles are easier to make than I expected, not requiring much oil at all. The resulting crispy noodles are addictive. Hard to not eat them before finishing the rest of the cooking!

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The base of the khao soi is a yellow curry combined with a fried mixture of ginger and shallots. You can use any yellow curry paste available at your local Asian market. The better the quality paste, the better the flavor, of course.

Like many curries, coconut milk is added to create richness. You can use a “lite” coconut milk or add some broth to thin it out. For the meat, you can use any type of meat you like. Beef and chicken are more traditional but pork or firm tofu would be fine. The flavor of the curry might overwhelm shellfish, though.

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Like all noodle dishes in Thailand, proper khao soi is served with a variety of condiments. Here, you have dried chili flakes, chopped green onions and coriander, fresh shallots, chili oil, minced pickled cabbage (rinse off some sauerkraut as an easy substitute), and fresh lime.

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The end result looked fantastic and tasted good. Getting the proper balance of flavors – fish sauce and sugar need to be added to taste – is where the secret of a true khao soi master lies. Again, Chow’s aunt has nothing to worry about!

Visiting an Orphanage in Mae Sot

Last weekend, I traveled to Mae Sot, the largest town in Tak Province, Thailand. Situated on the border with Myanmar, Mae Sot is home to an estimated 100,000 Burmese refugees and immigrants – a number equal to the official local population. The purpose of the trip was to visit an orphanage and secondary school supported by some of my Singaporean friends.

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The trip had a powerful impact on me and in the week since, I have spent a lot of time pondering how I can best contribute to improve the lives of these children. Perhaps the best way to share this experience with you is to post some pictures and write some explanatory thoughts.

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Mae Sot is not a particularly large town. Nestled next to the border, it is common to see Burmese script on many signs and plenty of people are dressed in traditional Burmese outfits. The mountains of Myanmar are on the horizon and the gathering storm clouds seem to speak to the challenges that people on that side of the border face.

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The orphanage is located in a residential neighborhood on one side of town. It is a typical Thai-style wooden house, built on stilts and with open windows for lots of ventilation. It cannot be much larger than 100 square meters (about 1000 square feet). The upstairs includes the kitchen, a small dining area, and two large rooms that are used as a multipurpose area and the girls’ dormitory. Downstairs, part of the area below the house has been bricked in and serves as the boys’ dormitory.

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Approximately 60 children live in the orphanage, ranging from just under one year old to about thirteen. Technically, children could stay until age eighteen but they currently have no children that old. The orphanage is run in a very organized manner. Here, the children neatly line up their flip-flops on the concrete pad at the base of the stairs. As with all houses in Thailand, you do not enter with your shoes on.

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The orphanage is run by a Chinese-Burmese couple who spent many years living in Singapore, which is the connection with my Singaporean friends. Perhaps their sense of organization comes from having lived in Singapore! With no children of their own, the couple and four hired helpers take care of the orphans. While there are chores to be done, there is also time for fun. “Papa” plays the guitar and leads the children in songs and dancing.

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Extra effort is required for some of the children including the four youngest (all at just around one year old), two children who have polio, and a few children who have some developmental disabilities. While the amount of work may seem daunting, the systems in place allow the orphanage to operate efficiently and all of the children seem satisfied, cared for, and know they are loved.

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The details of the systems and processes intrigued me. Here, a row of toothbrushes are laid out in preparation for the after-lunch tooth brushing. While they are a bit worn out, each child has his or her own brush (names are written on them) and good hygiene is stressed.

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An important part of the process is that the older children help with chores and take care of the younger children. Two of the boys – brothers who are nine and ten years old – are responsible for ensuring that each child brushes his or her teeth and they help the younger children who have not yet learned how to brush. Time and time again, I saw children who were only six or seven stepping up to care for a crying younger child without anyone having to ask them. It made me realize that children in higher socio-economic situations are generally spoiled and not asked to contribute very much to the family in comparison.

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The children do have a play area, protected from the sun and with a good breeze. Many toys have been donated so there are plenty to choose from. Interestingly, I did not see many arguments or disagreements about toys. The children seemed to share pretty well.

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One macabre sight was the rows of stuffed animals hanging from the ceiling, like the victims of political violence by the Cartoon Network. The couple explained that while there are more stuffed animals than there are children, the stuffed animals resulted in possessiveness with children fighting over them. Instead, they are now suspended from the ceiling so everyone can see and enjoy them but nobody can claim them as their own.

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While the older children (starting around age five) attend the local Thai public school, the younger children remain home all day. After their afternoon nap, they received a snack of crisps. They were generally quiet and reserved without the loud volume you might expect from a group of toddlers.

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The second afternoon there, we rode in the back of the orphanage’s covered pickup truck to collect the children at school. This is done in two batches since there isn’t enough room for everyone in a single batch. This two-batch method works okay because the younger children finish school about thirty minutes before the older children. This young boy with the two lunch boxes was especially cheerful, a constant giggler. While almost all the children were friendly, they were also a bit shy and some would sit in the corner and hesitate to play. My impression is that their life experiences may have led to some emotional damage and they may hesitate to connect with others for fear of abandonment. Perhaps I am over-psychoanalyzing, though.

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We also attended what could best be described as a day care. The couple responsible for the orphanage also set up a small outpost (a house and covered porch) on the other side of town, designed as a place to teach Burmese migrants to be community teachers. Most of the lessons they teach are Biblically-based but also include general life skills such as budgeting, parenting, etc. What they noticed was that children from the nearby families (all of whom are migrant laborers) would hang out at the covered porch and use it as a play space. So they engaged some volunteers to work as teachers and try to educate and feed the children every day.

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Since one of my Singaporean friends is a comic artist, he conducted a class for about forty children, teaching them to draw cartoon rabbits. The children enjoyed drawing and despite a lack of a common language, the instruction went well.

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All of these children speak only Burmese. Since their parents are mostly undocumented and are itinerant laborers, the children have no opportunity to attend school and, as such, will likely face a life of labor themselves. Not realizing at first that they didn’t have any formal schooling, I tried speaking to them in Thai but that wasn’t any more helpful than speaking to them in English. Here, I struggle to help one student sharpen his pencil with a cheap plastic pencil sharpener.

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The third place we visited is a secondary school or, more accurately, an official “learning center”. The school serves about 100 students, all of them the children of refugees or migrants. While licensed by the Thailand Ministry of Education, it isn’t an official school because they teach outside the proscribed curricula. Classes are conducted by five teachers in English and Burmese. A series of volunteer teachers also visit for month-long stints from universities in Hong Kong and elsewhere.

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The school boards all of its students. It is located on the outskirts of the city, past an immigration and police inspection checkpoint. Most of the students are undocumented so it is not practical for them to come to school each day so, instead, they just live there. The teachers prepare food for three meals a day. Here is a large batch of fried rice, a very simple lunch. Most weeks, there is the budget to only have meat – chicken bones, for example – about once a week.

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The school, along with the orphanage and day care, runs on a very tight budget. This picture is of an enameled metal bowl that is used in the school kitchen. It has been used so long that it has literally worn through in spots. Speaking with the schools’ volunteer director, a young European woman who has been there three years, the list of “nice to haves” include things like new bowls, plastic hangars, and sponges, but that they generally only have the money for necessities.

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On the afternoon of our departure, several of the older children from the orphanage rode with us to the airport, a chance for them to see an airplane and wave goodbye. As for me, I think it is not “goodbye” but “until next time” because I plan on returning soon.

More importantly, I am going to look for ways to help, whether that is by gathering funds and supplies or by raising awareness. Yes, the world is full of people who need help. These three places seem to be very well-run, doing good work with minimal (maybe even non-existent) overhead, and strike me as a good place to try to make a difference.

 

Getting to Know Me

One of the things that’s always a challenge for me when I start following someone’s blog is understanding who they are.  Much like entering the cinema halfway through a movie, joining a blog that is already in progress leaves a lot of questions unanswered.  “Who is that person?”  “What vacation is he talking about?”  “What horrible illness happened two years ago?”

A friend from Xanga suggested a few months ago that going back and browsing through earlier entries is a good way to round out your knowledge about a blogger.  That’s a good idea as I’ve just set up on WordPress, you don’t have many back entries through which to browse!  To simplify things, here is a brief introduction of myself.  That way you can do as much or little catching up as you wish to do.

Allow me to introduce myself…

My name is Chris.  I’m an American citizen who was born in 1970 and raised in the San Francisco Bay Area.  Since October 2005 I have been a resident of Bangkok, Thailand (which I often refer to using its Thai name, Krungthep) where I live with my husband Tawn.

I started blogging a few months before moving here.  Its initial (and continued) purpose was to provide my family and friends an easy way to keep tabs on what I’m up to and the experiences I have as an expatriate.  A lot of what I write is about that experience.

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Chris at the Elephant Kraal in Ayutthaya province.

I’ve written about my thoughts about possibly moving back.  I’ve written about what it’s like to live in Thailand.  I’ve been studying Thai since moving here and now read, write, speak and even sometimes understand the language.  Living abroad has a lot of challenges.  For example, learning to cross the street without getting killed!  Other challenges have included making friends in a strange land and dealing with fellow countrymen whose views on being an American rubbed me the wrong way.

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Living here has provided so many wonderful adventures.  I’ve done a lot of bicycling to explore the city and surrounding areas, resulting in some interesting and unexpected misadventures.  For more than a year, I volunteered as an English teacher once a week at a tiny country schoolhouse ninety minutes outside Krungthep.  I discovered the schoolhouse on one of my bike rides, had a great time teaching there, and concluded the assignment when the director of the school retired.  They even included me in their Teachers’ Day ceremonies, which was a great honor.

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My students at Bangkhonthiinai School in Samut Songkhram province.

Along the way, we celebrated the 60th anniversary of His Majesty the King’s reign (the longest reigning current monarch in the world, by the way!).  We had a coup.  My parents and some other family members came to visit.   Tawn and I bought and remodeled a condo.  And we hosted a lovely poolside Thanksgiving dinner.

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Watching the royal barge procession to celebrate the King’s anniversary.

Of all the writing I’ve done about Thailand, though, the one that has received the most views was one I wrote about the debate over teenage castration, a practice common in young Thai men who feel that they are transsexuals.  For some reason, there are a lot of people who Google “teenage castration” and it seems my entry is pretty high up in the results.

As I mentioned, I live with my husband Tawn.  We were married in August 2009 in the United States although we’ve been together since early 2000.  The story about how we met is a sweet one, deserving of a movie screenplay.  After we first met, Tawn lived and studied for his master’s degree in San Francisco.  Now that I’ve been here in Thailand for more than four years, I’ve spent more time living here than Tawn spent living in the US!

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Tawn and I a few days after meeting in January 2000.

When viewing those entries, you might notice that Tawn is a man and so am I.  While I don’t feel the need to make a big fuss about it, it seems that my being gay is a matter of fact that comes up quite often.  For example, when we wanted to get married in California but couldn’t because 52% of the voters thought we shouldn’t have that legal right. Thanks to rulings in mid-2013 by the United States Supreme Court, that issue is somewhat moot.

But this blog isn’t all about love and marriage and Thailand and politics.  The real undercurrent of this blog is food.  I’m a foodie.  Not only do I enjoy eating, I love to cook.  I particularly enjoy trying foods I’ve never made before, just to see if I can.  Bagels, French macaronspasta, baking bread – I’ll try cooking or baking anything just to see if I can.

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My friend Ryan and I buying bánh mì from a vendor in Saigon.

In addition to food, I love travel and enjoy meeting new people.  I’ve had the chance to meet several other Xangans both in their hometowns and here in Thailand.  Tawn and I have been fortunate (not having children makes it easier…) to be able to travel a lot.  We had a fun trip to Tokyo last spring, a trip to Saigon a few years back with a dear school friend, a trip to Seoul the winter I arrived in Krungthep, and a honeymoon in New York City, just to name a few destinations.

So that’s me in a nutshell.  There’s so much more I could write and so much more I’ve already written.  But I’m glad we’ve had a chance to meet and I hope you’ll enjoy reading my blog.

Which brings me to one more thing… one of the things I most appreciate in a subscriber is interaction.  We’re all busy, I get that.  But when people subscribe and never, ever leave a comment, it makes me wonder what interests them about my blog.  It’s a little freaky, in fact.  And when people send a friend request but have never commented even once?  Well, that’s not much of a start to friendship.

So don’t be shy, people.  I’m not asking for a lot, but a bit of interaction and an occasional comment means a lot for me and I think it strengthens the sense of community here.