Eating our way through KC

P1130249 Sitting right now in the Midwest Airlines departure lounge in Kansas City, waiting for our flight back to San Francisco.  A quick recap of the final few days in KC, most of which were spent sampling local delicacies and enjoying the company of friends and family.

Right: Emily and Chris go out for fried chicken.

Monday afternoon we took my niece to lunch with my grandparents at Stroud’s, the “home of Pan Fried Chicken”.  They claim to be the only restaurant in KC that pan fries chicken.  Whether that is true or not, I don’t know.  But they sure turn out some tasty home style cooking.

Below: chicken noodle soup


Above: three pieces of Stroud’s crispy pan fried chicken.

The verdict: Stroud’s makes tasty fried chicken, very crisp.  The meat itself, though, doesn’t have a lot of flavor.  The side dishes, especially the heavenly mashed potatoes, are great.  And their slogan (“We choke our own chickens”) is priceless.

Later in the day I scanned a lot of old photos from my grandparents’ photo albums.  I’ll share more of these in the coming weeks, but here’s one from when I was just about six months old.  My uncle, who is a photographer, took the picture.

Sue 2008

Monday evening we stopped by the Honorary Royal Thai Consulate.  Yes, there is a Thai consulate here in the greater Kansas City area.  I applied for another one-year business visa, something I will have to do every year for the foreseeable future.  A year ago when I applied, the Consul General, who is an American woman, didn’t spend a lot of time talking with me.

This time, however, I brought Tawn along and we ended up spending a half-hour at her house (the family room of which is the consulate), talking about Thai politics, etc.  She told us that she thinks we should have children and went on about her frustration that proposition 8 passed in California.  Kind of unusual, huh?

That evening, we continued that Thai theme and met Jack, a Thai friend who has lived in KC for a decade or more, down on the Plaza.  Country Club Plaza is beautiful this time of year with all the holiday decorations.  Here’s a view:


We ate at Houston’s, a small chain operated by the Hillstone restaurant group.  For a chain restaurant, they have a good wine list and excellent pork ribs.  Knife and fork tender, which is how I like them because I don’t like to gnaw on rib bones.  From the top down: Ribs with cous cous and fries, Hawaiian rib eye steak with baked potato, double-cut pork chop.


There’s a little more to share but I’ll have to do it from SF as we’re about to board.  Have a happy and safe new year’s eve!

The Second through Fourth Days of Christmas

Technology is not entirely a foreign thing for our family.  On Christmas Day my grandfather fired up Skype and we had a video chat with my aunt and uncle and cousins in Seattle.  They were nearly snowed in and turned the camera out the study window so we could see the several feet of snow covering their yard, sidewalks and streets.  Was that really Seattle!?  That would be much more likely here in the midwest.


Friday morning we had family portraits down at the photo studio.  I think it takes a person with a very special personality to be a good family portrait photographer.  Not only a good photographer but patient, funny, and a child psychologist.

After the photo shoot, Tawn and I took Emily off her parents’ hands for a special afternoon with her uncles.  First off we headed to the Plaza, a nice shopping area down near the country club.  This is the oldest shopping district in town and is still a very nice place to visit.  Emily chose our dining venue for lunch: McDonalds.  Sadly, after several years of avoiding McD’s, I wound up eating there.


In the afternoon, we went to the book store to spend a gift certificate Emily and her sister received for Christmas.  At first, Emily tried to sell me the story that the gift certificate was only for her, but my sister clarified and so I insisted that Emily choose a book for her sister, too.

We stopped by the Gap and found a nice top for her on sale, something light enough that it can be worn into the summer.  Finally, we waited for uncle Tawn at Starbucks while he went shopping at a few other shops.  It took him a long time to return and after reading through all the new books together, Emily started to get a little impatient.

Saturday morning Tawn and I drove to Overland Park to meet one of the owners of the Gasper Family Farm.  They have a small, diversified family farm that runs in a sustainable manner and offers only 100% grass-fed, pastured cows, pigs, and dairy.  The more I’ve been reading about food safety and sustainability issues (Michael Pollan, The Omnivore’s Dilemma) the more I want to better understand what is actually available as far as sustainable, locally-produced food.

A few months ago I signed up for the Gasper Family Farm’s e-newsletter and decided that when I was back in KC I would buy some of their produces.  I emailed Susan, the “mom” of the farm, and placed an order for ten pounds of beef (combination of steaks, a roast and ground beef) and five pounds each of ground sage sausage and ground cayenne pepper sausage.


When I arrived at the designated pick-up point, one of her customer’s driveways on the corner of 80th Street and Hemlock, on a drizzly, freezing cold Saturday morning, Tawn thought it looked rather like a drug buy.  Sure enough, she pulled the frozen goods out of a cooler in the back of her Chevy Suburban, cash changed hands, and I bought a dozen freshly-laid eggs, too.

Back at home, I decided to put some of my sustainably made food to the test, baking a lasagna for dinner.  Mixing a pound of the beef with a pound of the cayenne pepper sausage, I had a nice bubbly lasagna ready a few hours later.  It was lovely. 


I still want to try the eggs, comparing the pastured eggs with the conventional ones my sister bought at the store.  I noticed that with the two eggs I used in the lasagna, the yolks looked much more vibrant than with conventional eggs.


Speaking of sustainable eggs, I was tickled to see that the eggs came out a rainbow of colors from pale pink to greenish-brown to beige to brown.  Emily and Ava thought this was pretty cool.

To accompany the lasagna, I did a roasted beet salad with a honey dijon vinaigrette.


Dinner was lovely.

In other news, here’s the video of our sledding last Wednesday.  With all the crazy weather we’ve had here, the snow was entirely gone by the day after Christmas and then a little bit of it was back by this morning.



Christmas Day

Recapping my continued adventures here in Kansas City over the Christmas holiday:

At 6:50 Christmas morning the lights snapped on and two little girls bounced onto our bed.  “It’s Christmas! It’s Christmas!  Santa came!”


So we threw on some clothes and headed upstairs.  Sure enough, Santa had paid us a visit overnight!  The snacks and eggnog that had been left by the fireplace had disappeared.  All that was left were a few crumbs.  Santa must have been hungry.

First things first, we checked our stockings, which had been hung by the fireplace with care.

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There were all sorts of little goodies inside.  Thankfully, no one received any lumps of coal, so we must have all been good this year.

Then I prepared breakfast: homemade biscuits with sausage and gravy.  Very nice start to a holiday, if you ask me.

After breakfast we went to the family room to unwrap the gifts that Santa had brought.  Amazingly enough, Santa had heard that Tawn was celebrating the holiday in Kansas City and had brought his present here: a picnic basket and set, complete with plates, glasses, corkscrew, cutting board, knife, etc.


Above: Emily and Ava don’t even look as Tawn shows off his new picnic basket.

In the afternoon we headed to my grandparents’ house for dinner.  It was a tasty dinner but what I really want to share is this picture from the candied yams.  My grandmother ran out of small marshmallows halfway through completing the dish, so she had to switch to large marshmallows.  I thought it was kind of funny.


Later, she served us a special dessert that she hasn’t made for years: homemade cannoli.  This Sicilian dessert is a pastry shell filled with a mixture of sweetened ricotta cheese and chocolate shavings and candied citrus peel.  Very rich.  She’s quite a cook and this was a really nice treat.  Below, my grandmother and a close-up of the cannoli.

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My grandmother is very talented.  Below is a picture of my niece Emily’s Christmas gift from her: a dress that my grandmother made.  On the piano in the background are two dolls that my grandmother made, too.  Not only did she make the dolls, she made the costumes for them.  She’s made dozens of these dolls over the years.


Very talented lineage I come from, eh?

In the evening after we returned home (I have a hard time getting used to this midwestern schedule, eating dinner at 5:30!) we were nowhere near ready to go to bed, so Tawn and I went to watch the new John Patrick Shanley film, “Doubt”.

A brilliant screenplay and no doubt an amazing stage production.  However, I don’t think that it translated so well to the big screen.  The film felt very claustrophobic and I was so relieved in the one scene where Meryl Streep’s character and another character go for a walk outdoors.


The acting was superb, especially Philip Seymour Hoffman as Father Flynn and Viola Davis as the mother of the first black student at the school.  Meryl Streep did a good job as Sister Aloysious, who suspects Father Flynn of abusing the boy.  But she is such a strong actor that I couldn’t really ever get past seeing her and thinking, “That’s Meryl Streep acting like a really uptight nun.”

Still worth watching but maybe only a three out of four stars.

All in all, a relaxing Christmas.


Christmas Dinner

When people get married, they have to find a way to handle holidays with their two respective families.  Do they try to combine into a single, large celebration?  Or do they find a way to juggle the two families’ celebrations?

P1120959 In the case of my sister and brother-in-law, they have opted for the latter approach.  Holidays are alternated.  Thanksgiving was with my side of the family this year and Christmas Day will be with my brother-in-law’s family.  Because of that arrangement, we had our official Christmas Dinner on Christmas Eve.

We will do another Christmas Dinner, a more casual one, at my grandmother’s house on Thursday.

Before I tell you about dinner, though, we were met at the airport Tuesday evening by my sister, two nieces and mother, left.  It was dark already and very cold, but they braved the thirty-minute drive to the airport to be there as we walked off the plane.

What a nice way to be welcomed to the chilly midwest!

After an easy dinner we put the girls to bed and then discussed the Christmas Eve menu.  My mother and sister had planned it out and done the shopping, so I volunteered to cook.  The menu:

  • A leg of pastured lamb my parents had brought over form a butcher in Indiana, roasted in a rosemary-garlic rub
  • A grilled pork tenderloin in a mustard and honey marinade
  • Traditional mashed potatoes
  • Roasted carrots with a light maple syrup glaze
  • Leafed Brussels sprouts with bacon
  • San Francisco sourdough bread
  • For dessert, “The Next Best Thing to Robert Redford”, a refrigerated dessert that combines the best of chocolate pudding, whipped cream, and cream cheese.

It was a pretty easy menu, which left time during the day for all sorts of fun.  First off, it snowed about an inch last night.  Not a significant amount, but enough to go outside and do a little sledding.


Above: Me, Ava and Emily in the front yard.  I have some fun video from that but no time tonight to edit it.  Look for it in a future posting. 

In the afternoon, we completed the “gingerbread” house project.  Which more accurately would be the graham cracker house project.  Something about my nieces’ personalities could be interpreted from their decorating styles:

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After that fun project, at which copious amounts of sugar were ingested, I started preparing the dinner in earnest.  My brother-in-law took care of the grilled pork loin, but everything else was in my hands.  Here’s a look at the results:

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From top left, clockwise: the lamb, pork, sourdough bread, mashed potatoes, carrots and Brussels sprouts.

The dinner turned out very tasty, a nice simple meal.  The lamb is a different breed than the one sold most commonly.  It has a tamer taste and was very enjoyable.  The pork was really moist. 

The Brussels sprouts were my favorite.  I think taking the time to core them and pull the leaves apart really makes a big difference, making them sweeter.  Usually, when they are served whole, I find them a little bitter.  It is a bit of extra work, but worth it.

Sadly, I have no pictures of the Next Best Thing to Robert Redford.  My apologies.  But it was tasty.

After dinner, we headed to church for Christmas Eve service.  It was at a United Methodist church, the one my grandparents and sister and brother-in-law attend, the same one my parents were married at, the same one where I was baptized.

One observation, though: is it just me, or are protestant churches especially gifted at making upbeat hymns celebrating joyous occasions such as the birth of their savior, sound mournful?


We returned home and the girls helped set out some snacks for Santa Claus: spiced nuts and cream puffs with eggnog to drink.  Strange, huh?  Here’s a short video in which I capture the discussion about this choice:

Happy holidays to you and yours!

And Christmas Arrives

First off, to those Christian members of my audience, Merry Christmas to you and yours.  It is actually just a few minutes before midnight on Christmas Eve here in Kansas City, but since my Xanga account is set for Bangkok Standard Time, it shows that it is already Christmas Day.

Second, many thanks to all of you who expressed concern for Tawn’s battle with his jet lag.  I’m glad to say that he’s much better now than he was.  Your kind thoughts no doubt helped speed his recovery.

We used much of Monday for Tawn’s recovery.  Sadly, this meant that we had to cancel some of our plans.  We felt very bad about that, but ultimately on a trip like this one, health has to be the first consideration.  The entire trip could wash out if one or both of us became seriously ill.

By Monday evening Tawn was feeling well enough for us to keep our dinner appointment with my aunt, uncle and cousins.  Of course, family is a priority in our life and so we made the trek over to the east bay for a very enjoyable dinner.

Before leaving, we had breakfast at Squat and Gobble, a small chain of creperies.  Thanks to Jordan for letting us know that they actually open for breakfast.  I had always thought that the location, which is just a block or two away from Anita’s, was just open for lunch and dinner.  We had another nice American style breakfast, something that just is never the same in Khrungthep.

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Left, buttermilk waffle with berries and maple syrup.  Right, poached eggs and hollandaise sauce on English muffins, with home fries.

P1120941 We headed to SFO for our noon flight on Midwest Airlines, the only airline that offers a nonstop flight from SFO to Kansas City.  The airline, which like many of its peers has suffered some tough times, is still a favorite of mine.  They offer a “premium economy” product, friendly service, and good value for the money.  I’m the kind of traveler who will spend a little bit extra for greater comfort and convenience.  My days of suffering in a cramped middle seat in the far back of a sardine can are over.

We managed to arrive just a few minutes before the check-in counter (which is handled by American) opened.  Once the counter opened, the agent informed us that because of weather in the midwest, the inbound flight was about forty minutes delayed.  Thankfully, this report was accurate and the delayed departure time didn’t slip at all.

This delay gave us time to enjoy SFO’s good selection of food – at least the good selection that is in the North Terminal.  Of course, no trip to San Francisco is complete without some clam chowder, so we stopped at Boudin’s for a bowl of soup served in a hollowed-out sourdough round.

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Too much bread, to be honest.  Tasty, but an insane amount of bread.  The chowder was pretty good, though.  Frankly, I think the best chowder is served from the large vats at Fisherman’s Wharf late in the evening when there is just a little bit left and it has been simmering all day long.  So tasty then.  But this was a reasonable substitute.

Before leaving San Francisco, I’ll share a Christmas sight that I saw while walking in the Castro.


Yes, a merry gay Christmas to you, too.


Jet Lag Hits Tawn, Who Turns the Other Cheek

It is amazing how jet lag affects people differently.  On my first night here I took a sleeping pill, slept fairly well through the night, and have largely been able to function on a normal schedule ever since.  Sure, I’ve woken up a few times in the night and have had to wait twenty or thirty minutes to fall back asleep, but other than that I’ve had no ill effects.

Tawn, on the other hand, has had a hard time adjusting – both to the new time zone as well as the hectic schedule-a-go-go that we’ve been running.  By Sunday afternoon he was starting to hit some rough patches and my Monday morning, he was dragging.  We called off several appointments on Monday and he used the time to rest.  The symptoms, which seemed almost like a cold, abated enough by late afternoon that we were able to get over to my aunt and uncle’s for dinner.

Hopefully, he’ll be fully back to speed soon because we travel to Kansas City on Tuesday.

A few more bits and pieces of our schedule:

Saturday morning we went to the Ferry Building for brunch at Boulette’s Larder, one of my favorite places to eat.  Truth be told, the food (which was very high quality) didn’t wow me as much as previously, although the Christmas Spice beignets were spectacular.  Good ambience and company, though, as we were joined by Stuart, who was in from Bangkok, and his local friend Rupert. 

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Not sure why I managed to crop the beignets differently from the rest of the food pictures…  But from upper left clockwise: Christmas Spice beignets, poaches eggs on polenta with braised beef, seafood platter with smoked salmon, grilled tuna and crab cakes, and sweet Maine shrimp scramble with arugula.

Afterwards we explored the Ferry Building for a bit, finding some interesting items:


Grow your own oyster mushrooms.  A sawdust block impregnated with the fungus that produces oyster mushrooms.  Will grow several pounds of mushrooms over a few weeks if properly maintained.  The gift that you can’t live without!


A bakery – the first I’ve seen – that makes French macarons without food coloring!  Yes, the lemon ones (not pictured) look like most of the other flavors and chocolate is the only flavor you can identify by sight, but I really like that they aren’t so artificially colored.  Plus, they use a coarser almond flour that really gives the confections a chewier texture.

Heading back to the Embarcadero, we received a message from Anita that most of the high school gang was gathering for dim sum at Rincon Center.  This was only two blocks away so we stopped by but didn’t eat anything.  Since our plates were empty, our “nephews” – Devin, Maximo and Joaquin – decided we would be fun to play with.

Below, Maximo smiles sweetly while his brother manages to almost tip over two tea cups.



Above, Uncle Tawn with Joaquin, Devin and “Ultra Man” Maximo at Rincon Center.

After a few hours of visiting, we returned home and Tawn was ready for a much-needed nap.  Lalima had thoughtfully arranged tickets for the San Francisco Ballet’s production of The Nutcracker.  The definitive North American production (SF Ballet introduced it to the continent in 1944), it was magical and a perfect holiday treat.


Party at Lily’s Mother’s House

P1120765 Saturday  morning we were up early and back at Tartine shortly after they opened.  No significant line and we were able to find a table inside. 

Sure, Tawn was freezing on the way over but once we arrived and he tried their amazing baked goods, he was in heaven. 

Left, Tawn sampling a variety of Tartine’s goods: brioche bread pudding with cranberries and apples, morning bun, ham and herb quiche, and croissant.

After eating our fill and enjoying some lattes, we walked across 18th street to Dolores Park.  The sun was now out, making the weather much more pleasant, and we climbed up the hill to take in the sweeping view of the city.

San Francisco is a city defined by its views and its food, both of which are impressive.  Here, Tawn and I posed for some portraits with the south of Market Street area in the background.

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We visited with Brad and Anne Marie, her parents, and of course their two talented daughters.  Brad grilled some fantastic tuna steaks.  Whoops – we were calling it “chicken” since the girls ostensibly don’t like fish.  Funny how much they enjoyed their grilled “chicken”.

P1120808.JPG In the afternoon, we headed back over to the Castro district and took a walk around before heading back to Anita’s.  The Harvey Milk biopic, “Milk”, is showing at the Castro Theatre for one final week before the sing-along “Sound of Music” returns. 

We would like to catch the film but I think it will end up showing in Khrungthep, so maybe there isn’t such a rush.  But the opportunity to see this film in the classic Castro Theatre, with its mighty Wurlitzer organ and the ambience of being located in the district where Harvey Milk rose to fame, seems like an opportunity that is a shame to miss.

Late afternoon, Paul drove us down to the South Bay for the holiday get-together of my high school friends.  After a brief stop at Restoration Hardware to look at table lamps, we arrived at Lilian’s mother’s house in Sunnyvale.  I haven’t been there in at least a decade and was impressed that I remembered the way.

Two years ago, Lilian and her mother (below) were in Thailand at the same time my parents were, aunt and uncles were.  The whole group of us – some dozen in all – went down to the school where I was volunteering.  We spent the first half of the day doing activities with the students, then the community made a huge lunch for us and took us on a tour of the province by canal boat.  Full story here.


Lily’s mother has been looking for a way to thank us for that unique experience, so when she heard we were going to be in town, she told Lilian to invite everyone over for dinner.  So Lily’s mother made a HUGE dinner for us.  I only managed to get a few of the pictures, but we had prime rib of beef, noodles with chicken and greens, double-fried green beans, sea bass steamed with soy sauce and green onions, bok choy with oyster sauce, steamed salmon, fried rice, spaghetti with homemade sauce, and pot stickers.  Brad brought a great green salad, Paul made an artichoke dip, and we had some other things, too.  What a meal!

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Everyone was there.  For the first time, I was able to meet Samantha and Jimmy’s nephews, Maximo and Joaquin.  I’ve seen their pictures for years but had never actually met them.  So cute!  Plus, Lalima and Aaron were able to join us from LA with their son Devin, and of course Brad and Donna’s children were there, too.


Left to right, standing: Paul, Darren, Lily, her mother, John, and me.  Seated on the sofa: Brad, Donna, Anita, Eric, Jimmy, Samantha, Lalima, Devin, and Aaron.  Seated on the floor: Evan, Cara, Tawn (with Joaquin in his lap), Albert and Maximo.

A few random pics from the party:


Paul and Tawn chat in the living room.


Jimmy manages to make prime rib look very disgusting as Lalima looks on.

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The boys work on decorating their Christmas Trees, left.  Right, Devin, Darren, Maximo and Joaquin show off the results of their project.


Uncle Albert shows Maximo how to uncork a bottle of wine.


Food and Shopping

Our trip thus far – the first thirty-six hours – has been fun, mostly a mixture of food and shopping.  After arriving Thursday evening and eating dinner with Anita, we had a good first night’s sleep.  We left mid-morning in brisk weather and walked to Tartine, the excellent cafe at 18th and Guerrero.  Finding it with a line out the door, we turned around and walked back to Market Street, eating instead at the seventy-year old greasy spoon grill, It’s Tops.

This place is excellent.  I’m not sure why – they claim it is their grill – but the buttermilk pancakes have an amazing flavor.


Two eggs, scrambled, with links and hotcakes.  Tawn went for an avocado omelet with home fries and buttered toast.  We had all the calories one needs for a day in a single meal.

P1120735 Afterwards, we headed to Discount Builders’ Supply to shop for cabinet knobs for our fireplace.  Lots of choices but nothing that caught out attention. 

Continuing down Mission Street we ended up at Union Square with a short list of things to locate. 

One of these was the Mario Batalli signature line of dutch ovens, available at Crate and Barrel.  They were selling the 4-quart model in lime green, a color they seem to be trying to clear out of inventory, for 30 dollars off the normal $89.95 price.  Considering that cast enamel dutch ovens go for $170 or more in Thailand, this seems like a good value. 

Right: Tawn in front of a flower stand near Macy’s Union Square.  I used to be very impressed with the flower stands in San Francisco but after seeing the flower shops in Bangkok, I’m not as “wowed” these days.

Below, Tawn in front of the Westin St. Francis Hotel.


P1120745 After completing some errands we returned to Anita’s for a mid-afternoon rest.  Later in the afternoon we caught CalTrain down to San Mateo, where we had dinner at Ryan and Sabrina’s, a chance to see their newly remodeled kitchen.  Left to right: Chris, Tawn, Sabrina and Ryan.


Left, Ryan and Sabrina take a dish of tofu off the stove.

It was really nice to enjoy a home-cooked meal.  Tawn and I were saying earlier in the day that we hoped our time in SF wasn’t just one restaurant meal after another.  As much as we enjoy the restaurants here, too many meals out means too many additional kilograms on the waist.

Here’s the elegant meal we enjoyed:

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The food was as tasty as it was beautiful and we had a really nice visit with Ryan and Sabrina.  As jet lag started to take its toll, Ryan drove us back to SF.  We arrived back only to find a trio of other house guests getting ready to head out to meet Anita for some event.  We were too tired to join and instead headed to bed.

Safe arrivals

In one of the smoothest gate to gate experiences I’ve had across the Pacific, thanks to high tail winds we made it from Bangkok to San Francisco in under 15 hours, 13 hours of which was on an airplane.  Considering the number of times it has taken 20 or more hours to make the trip, this was unbelievably smooth.  Kudos again to EVA Air for their smooth service and comfortable Elite Class “premium economy” product.

Oddly, I was able to get about five hours or restful sleep on the flight without the use of any sleeping aids, ear plugs or eye shades.  I must have really been tired, considering that I usually cannot sleep on planes very easily.


We arrived finding a chilly, damp San Francisco.  No surprises there.  After freshening up, we went with Anita (our host and former roommate) to Ti Couz, a Brittany-style creperie on 16th Street at Valencia.  For the sheet geekiness of it, all three of us used Anita’s blackberry to update our Facebook statuses with the same message.

With their hearty buckwheat crepes and a bowl of hard cider, we had full stomachs and some fire in our bellies, enough to ensure a good first night’s rest.

The next four days in the City by the Bay will be full.  As always, there’s a huge push to see as many friends as we can while taking care of some errands and, of course, remembering that we’re actually on holiday and could use some down time of our own.

Updates and pictures as we go…


Anticipatory Packing

I want to pack light, really I do.  I swear, I’ve packed light in the past.  When I traveled for business, I used to do an entire week from a 22″ roll-aboard.  When I was growing up, since my father worked for an airline and we always traveled standby, checked luggage was a rarity.  So I do know how to pack light.

But travel across the Pacific, from the home country to the old country, seems so much more complicated.  We have to pack large not so much to carry a lot of things to the US, but so that we have adequate space on the return to bring things that are difficult to find or tremendously expensive here in Thailand.  This means we have to pack with anticipation.

Here’s what is on our shopping list:

Dryer sheets, ravioli cutter, Williams Sonoma Mario Batali dutch oven, small ladles, replacement glass shade for Restoration Hardware sconce, olive oil, balsamic vinegar, dried cranberries, walnuts, pecans, dripless candles, picture rail.

Some of these will not come back.  None are critical and only the replacement sconce has already been purchased.  But if possible, most of these will return with us.  So the roll-aboards are nested in the checked suitcases, giving us several more cubic feet of storage for the return flight.

Meanwhile, we’re bringing the usual assortment of snacks, khanom (sweets), hostess gifts, and even though we’re supposedly doing a gift-free Christmas, some Christmas gifts for the nieces.  Oh, and two Williams Sonoma baking sheets that despite my measurements, are a hair too large to effectively use in my oven.  So my sister will inherit those.  Or my mom.

I will say that I’m doing better about the load of stuff I bring aboard the flight to entertain myself.  As much as I love sudoku, the sudoku book is staying home.  Several documents that I was certain I’d work on while flying are staying home as well, because I recognize that in reality, I’ll never get to them.  The deck of Uno cards is also staying.

The laptop is coming along for the ride, though.  No two ways about it.

We’ll be in San Francisco from the 18th until the 23rd, in Kansas City from the 23rd until the 31st, and in San Francisco again from the 31st until the 2nd.  Lots of people have indicated they’d like to get together while we’re in SF. 

This always creates the embarrassment of an abundance of riches.  We’d like to see everyone and wish we had a lot more time to do it in.  If we don’t have a chance to see you on this trip, our apologies and please do come visit us in Thailand!