Spotting at HKG

Last August, Tawn and I took at short trip to Hong Kong to celebrate the fifth anniversary of our marriage. I realized this weekend that I never posted the photos I took the afternoon of our return flight. Hong Kong Chek Lap Kok International Airport is one of the best places for spotting: lots of large windows offering mostly distortion-free views of the many airlines from around the globe that call on HKG.

I hope you enjoy.

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Cathay pacific Airbus A330 in the OneWorld color scheme

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Qantas Airbus A380

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British Airways Boeing 777-300ER

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China Airlines (from Taiwan) Airbus A330

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Elegant Swiss Airbus A340

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Cathay Pacific Boeing 777-300 – the terminal in the background handles flights to/from the Mainland

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Korean Air’s Airbus A330 in a robin’s egg blue color that I find very fetching

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Looking over the top of a Cathay Pacific B777 to enjoy another Cathay B777-300 in the Spirit of Hong Kong color scheme. This picture also provides a very good sense of just how built up Lantau Island has become, adjacent to the airport.

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From the land of Hobbits, an Air New Zealand Boeing 777-200ER

P1290361Cathay has since retired the passenger versions of their Boeing 747-400, the “Queen of the Skies”

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Dragonair is another local carrier, also flying the Airbus A330. You can also see the British Airways A380 in the background.

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A pair of Airbus A340-600s, the front one belonging to Virgin Atlantic and the back one from Lufthansa.

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Something new and different, an Air India Boeing 787-8 Dreamliner

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Singapore Airlines also operates the Boeing 777-300 into Hong Kong

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London, Los Angeles, and Hong Kong are three great cities to view the Airbus A380. This one is operated by Emirates and makes a stop in Bangkok before continuing to Dubai.

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Air France also flies the Airbus A380 to Hong Kong

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Lufthansa is one of the few carriers not to give up on the 747 passenger version. This is their newest plane, a Boeing 747-8i.

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A Hong Kong Airlines’ Airbus A330 with a surprise guest in the background: a Boeing C-17 Globemaster operated by the United States Air Force.

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Another Cathay A330, this one in their regular color scheme

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Turkish Airlines Operates the Boeing 777-300ER into Hong Kong. One of the newer members of Star Alliance, I would like to try them one of these days.

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One of the more interesting color schemes on an Airbus A330 belonging to Air Seychelles. The Seychelles are off the east coast of Africa, north of Madagascar. Don’t worry, I had to look it up, too.

 

Questions About Visiting Bangkok

A friend is visiting from Japan. And like the countless friends and friends-of-friends and colleagues-of-friends (and so on) that visit each year, he asked for some suggestions of what to see, where to eat, and where to sleep. Having been asked that question countless times before, I sent the PDF lists I have.

It occurred to me that I should be using this website for that purpose. After all, it is much easier to keep the pages updated and much easier for people to check in instead of passing around a PDF that is likely to be out-of-date the minute it is received.

Walking Map of Central Rattanakosin

So this evening I took some time to transfer those lists to the website. This all-purpose page may be of interest to you or someone you know. It has links to a page showing all the must-see sights in Bangkok for a first-time visitor; many of the recommended restaurants; and many of the recommended hotels at different price points.

One of these days, I will create a page showing the “hidden gems” of Bangkok – the things you should do if you have already seen the main attractions or want a different perspective on life here.

So please feel free to visit these pages, provide your comments and feedback, and share them with friends, friends-of-friends, and so on.

Trip Report: BKK-NRT-ORD on All-Nippon Airways

Over the holidays we flew back to the United States to visit family. Comparing all the options, we chose All-Nippon Airways, a Japanese airline and member of the Star Alliance, because with their joint venture with United, it was easy to seamlessly book the entire trip through ANA’s website. Here is a look at the highlights of the flights.

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The departure from Bangkok’s Suvarnabhumi International Airport is quite early – about 7:00 – but we arrived early enough beforehand so we could enjoy some time in the THAI Airways Royal Orchid Lounge. The lounge was decorated for the holidays in shades of their signature purple hue.

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Now that United has exited the Bangkok to Tokyo route, leaving the flying to All-Nippon, ANA has up-gauged their equipment from a Boeing 767 to a Boeing 777.

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The flight still departs too early for my tastes, but at least you begin the day with a pretty sunrise. As Tawn explained it, since he used to work for United and the flights out of Bangkok (to Tokyo and Hong Kong at the time) both departed very early, he still associated early flights with the excitement of working.

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We were assigned a aisle and window seat but another traveler was assigned the middle seat, so we gave him the aisle so Tawn and I could sit together. There was a nice view as we climbed into the humid and hazy morning sky above Bangkok.

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The flight began with a beverage and snack service, a selection of tasty rice crackers.

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The flight attendants at ANA are very friendly. Sometimes their English isn’t perfect, but they are very sincere and quick to respond to requests.

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I opted for a western-style breakfast, which if I recall was chicken croquettes served with mashed potatoes. When I say “breakfast”, I mean “meal”.

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Tawn chose the Japanese style meal, which was a piece of mackerel served with a variety of pickles and other sides. Both meals were tasty and satisfying.

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The planes used intra-Asia have an older interior, with narrower leg room and smaller, more difficult to view monitors. The entertainment system still offers dozens of movies and a hundred or more TV shows, all on-demand. However, the screens are not touchscreen and you have to use the remote controller.

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The flight to Tokyo took about six hours and we arrived on a sunny and clear afternoon.

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A nice view of an ANA Boeing 767 with the new drag-reducing wingtips. The 767 remains one of my favorite planes, mostly due to the 2-3-2 layout in economy class, where everyone is either on an aisle or no more than one seat away from an aisle.

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Narita is an efficient, modern airport through which to connect. We spent some time at the All-Nippon Lounge, which has a good selection of food and beverage, shower facilities, and a nap area.

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A meeting of Boeing 787 Dreamliners, the one in the foreground flown by All-Nippon and the one in the background flown by United Airlines. The two airlines have an immunized joint venture for trans-Pacific and connecting flights, meaning that they operate these flights as if they were a single carrier, sharing revenues and expenses.

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The sun had already set when we boarded our Boeing 777-300 ER bound for Chicago O’Hare International Airport.

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All-Nippon is one of the few carriers to do a 2-4-3 layout in economy class, which provides a range of options for different size groups traveling together. Unfortunately, we ended up with two of the seats in the middle four. However, the good thing is that these are actually two pairs of seats, so the people in the middle each have their own armrest and about two inches between them. That means the seats do not feel cramped.

Also, All-Nippon offers 34″ of pitch (the distance between a point on one seat and the same point on the seat in the next row) – this is 3″ more than most US carriers offer. On top of it, these planes us a “shell back” seat that never reclines into your space. Instead, as you recline your seat, your seat bottom slides forward, reducing your own leg room. I prefer this because I rarely sleep on planes, but dislike having someone recline into my space.

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As you can see, the monitors are much larger and brighter, and they feature touch-screen technology. There is also a USB port in case you want to charge your electronic devices. There is also a standard power outlet in between the seats.

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Tawn and I both chose the same meal, a Japanese style grilled pork dish with cold soba noodles, tofu, and rice. Very tasty. One of the things I like about Japanese meals is that they are served with many small side dishes. The variety of tastes and textures makes the meal very fulfilling.

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After dinner, the crew dimmed the cabin lights and everyone was asked to close their window shades.

IMG_1651A view of the rear galley, where there was a bit of space that you could stand and stretch your legs.

IMG_1658Also in the galley was a basket of snacks and beverages with a sign inviting you to help yourself. Flight attendants were also available to take care of any requests, such as brewing a cup of tea for me.

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With strong east-bound tail winds, our flight to Chicago was only 10:30 minutes. The return flight from San Jose to Tokyo, a much shorter route, was actually fifteen minutes longer!

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Our second sunrise of the day, the first viewed while we were on the ground in Bangkok and the second viewed off the coast of Washington.

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About 90 minutes before landing, a second meal was served. This is the minced chicken with noodles (I think!) that Tawn had.

IMG_1669And I had a chicken thigh served with pasta. These meals were a bit lighter than the first meals, but appropriate given that we had departed in the evening and were arriving just after lunchtime.

IMG_1677The cabin with the lights on. It is actually a comfortable enough cabin to fly in, even for the long haul flight. Sure, business class would be better, but for the price, All-Nippon economy class was fine.

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About five seconds before landing, a view across the plane and out the window, where you can see planes at the international terminal where we would disembark.

Tea with a Stunning View: Ritz Carlton Hotel in Hong Kong

In August 2014, Tawn and I journeyed to Hong Kong for a long weekend, celebrating the fifth anniversary of our marriage. (Yes, I realize that it has taken more than two months to actually post the details of this trip.) While there, we decided to splurge on an afternoon tea at The Lounge and Bar at the Ritz Carlton Hotel.

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Perched on the 102nd floor of the International Commerce Centre in Kowloon, The Lounge and Bar offers one of the more stunning views for afternoon tea and at HK$598 (about US$78) for two people, it is not unreasonably priced.

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Having indicated on my reservation the reason we were coming for tea, the hotel thoughtfully decorated our tray with a white chocolate “letter” wishing us a happy anniversary.

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The amount of food is generous – plus two full pots of tea. The savory sandwiches were a truffle egg mayonnaise on brown bread, shellfish and dill cream on white bread, and smoked salmon with lemon curd on rye bread. There were also duck foie gras pate mini puff pastries with freeze-dried passion fruit.

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The sweets included blueberry cheesecake, mango choux, and peach vanilla verrine (not pictured here).

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There was also hazelnut lemon cake and orange ginger canneles. I love canneles!

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And of course you cannot have tea without scones. Two types were served with belberry jam and clotted cream.

The teas come from Marriages Frères, the Parisian tea company that offers so many high-quality flavors to choose from. And the china is beautiful. It was a very relaxing two hours with attentive service, amazing views, and too much tasty food. For the price, it was actually quite reasonable.

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Happy anniversary honey! We should make this an annual tradition to celebrate.

Not “Liking” but Instead Liking

An exercise I began about ten days ago is no longer clicking the “like” button on Facebook, Instagram, or other social media sites.

It isn’t that I stopped liking content, but rather that I didn’t like how clicking the “like” button was nearly automatic and yet entirely devoid of human interaction.

Instead, I am commenting when I like something. Sometimes the comment is a very brief “nice picture.” Sometimes it is a more elaborate thought. And sometimes it is the simple message, “I like this.”

Yes, this means some trade offs. I do not choose to spend time commenting on everything I read. This means I do not read as many updates, posts, etc as I might otherwise. Which isn’t necessarily a bad thing.

Often, a comment I leave is responded to with a follow up comment. No matter how brief, there is at least that sense of interaction, of meaningful connection. I find it much more fulfilling than seeing a “like”.

Let me clarify that I am not proscribing or advocating this behavior. There is no judgment call. It is simply a matter of me trying something new, seeing if I can make my social media experience more meaningful and satisfying – for me, not anyone else.

So far, I am enjoying this exercise and the results I have seen. Over time, I may reintroduce the occasional “like” but only as the rare indulgence in an otherwise healthy social media diet.

Family Visit Part 2

The second half of my family’s trip to Thailand was spent in the south, in the Andaman coastal province of Krabi.

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For midwesterners, a trip to the beach is a highlight of any trip to Thailand. Amber waves of grain don’t have anything on the warm tropical waters in Thailand.

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For the one-hour flight to Krabi, we once again flew Nok Air (“Bird” Air) which was a big hit with the girls. The planes are painted like birds, which they thought was pretty cool.

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We stayed at a resort right on the beach, giving us a spectacular sunset view every evening.

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The resort is small – only about 50 rooms – and quite out of the way. While this limited the ease of travel elsewhere in the province, the two pools and the beach provided enough attractions.

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We did sneak out one day for an elephant ride – here, my sister and youngest niece pet a baby elephant – and a visit to a spectacular crystal clear natural spring in which you can swim.

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While out, we had a chance to stop in the main town for authentic southern Thai food – Hat Yai style fried chicken, a steamed fish mousse, and “Chinese style” rice noodles with curry sauce and fermented vegetables. I’m glad that everyone gave the food a try and for the most part, seemed to like it. Well, the fried chicken at least.

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Every day at sunset we were on the beach. Here, recreating some picture from a childhood, I give my sister a push on a swing.

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One of my nieces also provided the gymnastic antics to create this beautiful picture.

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Our last full day there, we hired a long-tail boat to take us to a pair of islands about 10 kilometers off the coast. The nieces weren’t too happy about the boat ride but the rest of us enjoyed the experience.

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One nearly-deserted island had an interesting isthmus that largely disappeared at high tide but provided a comfortable spot to enjoy the breeze and take in the views of the steep limestone cliffs.

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At a second island, we cruised into a lagoon in the middle of the island that is only accessible during high tide. The water was less than three feet deep and the cliffs surrounded the lagoon on all sides except for a narrow opening to the sea.

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Finally, we docked at the other side of the same island (called Koh Hong) where there is a large protected beach. It is part of a national park on employees keep a careful eye on visitors to ensure there is no littering. While the waters were a bit cloudy because of the monsoon season, we did a little snorkeling near the large rock and were able to see quite a few schools of fish.

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All in all, I think it was a very enjoyable four days for everyone and a good final experience for Thailand. I’m glad we saved the beach for the end of the trip.

 

Visiting Mae Sot with my Family

My parents, sister, brother-in-law, and their two girls are visiting for two weeks. During the first part of the trip, we flew to Mae Sot, a town on the border with Myanmar, to visit an orphanage and other related facilities at which I’ve volunteered before. Here’s a look in pictures at our visit there.

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Boarding our Nok Air flight out of Don Meuang Airport in Bangkok, arriving in Mae Sot one hour later. As we touched down in Mae Sot, the ground was dry. By the time we reached the end of the runway and taxied back to the terminal, a torrential rain shower had unleashed.

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At a secondary learning center (essentially high school) for Burmese migrant students, my nieces helped prepare the afternoon meal: a big wok full of fried rice cooked over a gas fire.

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Stopping at the orphanage where I’ve previously visited, my family quickly started interacting with the approximately 80 children who are there. There is nothing these children seem to cherish more than love and attention. My dad sat on the floor and had a queue of children waiting to sit on his lap.

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My brother-in-law, who had missed his regular workouts, used some of the younger children to catch up on his weight-lifting.

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The first day we visited was my sister’s birthday, so we brought cake for everyone and they sang her “Happy Birthday”. Afterwards, many children kept coming up and saying “Happy birthday!” and pretending to make cake for everyone.

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These two fellows cleverly repurposed a Superman plush toy to turn it into something of a sled. Here’s a brief video capturing the hilarity of their new ride:

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The following day we traipsed through muddy rice paddies to visit a four-day-a-week day care center run by the same orphanage. It provides some education and a free meal for the children of migrant workers from the surrounding fields.

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One of the volunteer coworkers leads the children in a prayer before they eat their mid-day meal. For many of the children, this will be their only complete meal of the day.

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Later in the day we were back at the orphanage, where my eldest niece started kicking the ball around with several of the children. Football (soccer) is very popular here.

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Several of the girls, all of whom wear their hair very short, were captivated by my younger niece’s long locks and proceeded to braid them in all sorts of creative ways.

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My mother was spending time with one little girl who seemed like she needed some extra attention. When I was feeding her the day before, she cried every time I tried to pass the spoon off to someone else.

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There is one young boy who is both blind and suffers from polio. My father spend a while massaging his legs, trying to stretch and strengthen the muscles.

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The new craze we introduced was walking on the visiting adults’ shoes. I don’t know why this was so popular, but we were followed by a queue of children waiting for a ride.

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As it neared dinner time, everyone began to wash up for the evening meal and we took our opportunity to leave for the airport and our flight home.

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The winner of the unintentionally ironic t-shirt contest. I want to go buy a bunch of funny t-shirts and donate them to the orphanage. It is just too cute when they wear something like this.

If you are interested, here is a short video I shot up in Mae Sot when I was there over Christmas with a group of Singaporean volunteers. It shows some of the work we did at the day care center to bring a bit of holiday spirit to them.

 

Thoughts After Taking the New Gen to China

Two weeks ago, I wrote an entry on the even of my departure for a week-long trip to China with a client, bringing a group of “New Generation” (Gen X / Gen Y) leaders from a Thai multinational on a learning trip to Shanghai and Beijing. The trip was a big success.

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We started in Shanghai, the world’s largest city (as measured by population in the official city limits) – 25 million people! There we did a walking tour of the French Concession to taste local dumplings and practice making them. We went to a innovation consultancy that helps companies think differently about their customers, especially in the China market.

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We had two separate informal sessions, one over dinner and another in the morning, sitting down with young professionals from different countries and industries, to learn about their experiences within China and elsewhere.

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We took many opportunities to debrief, reflecting on our learning and understanding how it relates to our day-to-day work. One of the most interesting debrief sessions began on the bullet train from Shanghai to Beijing (300 km/h or 185 mph) and continued that evening in the hotel. During this time, I noticed that the participants’ thinking was starting to shift. They were moving from a very linear way of thinking to a more lateral way. I enjoyed watching as the lightbulbs started to illuminate!

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Beijing was an altogether different city from Shanghai. While almost as large (21 million people), it is much more congested despite having incredibly large, wide roads and big buildings. Everything seems to be on a monumental scale. It was certainly more “Chinese” in character than Shanghai, which is much more international.

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One of the most powerful exercises was an afternoon in which we paired the participants up with Chinese university students, all of whom were reasonably proficient at English. They showed us around the city in small groups, giving everyone a chance to learn about each other and gather a diversity of first-hand experiences. In the subsequent debrief, it was interesting to hear how different participants’ “buddies” had wildly different perspectives, illustrating just how diverse and fragmented a market China is.

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Of course, no trip to Beijing is complete without seeing the Great Wall. After an evening of rain and wind which had scrubbed the polluted skies almost clean, we found a bright and sunny morning along a relatively quiet stretch of the wall.

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On our final morning in Beijing, we stopped by the 798 Art Zone, a former industrial area that was taken over by artists and subsequently converted into a proper arts district. Despite my initial fears, it was actually a very cool and happening place, with a vibe that doesn’t feel at all contrived.

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We headed to the majestic Beijing Capital Airport to board a flight home. There was a characteristic delay of about two hours due to weather, but we arrived in Bangkok around midnight.

The six days with these New Gen leaders was an exciting experience for me. Exciting both to spend time with a smart, interesting group of people, but also exciting to see them grow and learn. The final morning, I interviewed each of them about what had changed over the previous six days. Each participant had very thoughtful, reflective responses that made me realize just how much one can change in less than a week’s time.

 

Taking the New Gen to China

After three months of preparation, I leave this evening on a very interesting work trip. I’m taking a group of 13 “New Gen” (i.e. late Generation X / early Generation Y) leaders on a six-day learning field trip to Shanghai and Beijing, China.

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Employees of one of Thailand’s largest multinational companies, these New Gen participants are part of a 15-month program I’m leading to develop the next generation of leaders in the company. Specifically, they are trying to build leadership capabilities that will allow these Thais to work effectively in an international environment, especially if they are assigned to work abroad.

The field trip is an opportunity both to learn more about the company’s growing operations in China, but more importantly, it is a chance to challenge them, expose them to new things, and really test their ability to think differently about the world.

We jokingly named it the “Great Mall, Great Wall” field trip because the participants’ capstone project will be to propose a food and beverage business concept that their company could consider investing in in China. To study for this, we will visit several malls, which is where their company’s current F&B outlets are mostly located.

And, of course, we will make a visit to the Great Wall.

There are 13 participants, one chaperone from the company, and then me – the single observer, facilitator, coach, mentor, debriefer, and all-around tour guide. Should be an exciting but exhausting week!

 

Coup Deux – Come Visit

Thailand is a country that likes its “collect stamps” cards. Patronize a business ten times and get a free coffee, or the like. When it comes to coups d’etat, it seems to have a similar proclivity. Depending on your count, this is the 17th, 18th, or 19th coup since Thailand became a constitutional monarchy in 1932. For me, I have collected two “coup stamps”. After my fifth, I get a free t-shirt.

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The last coup was in 2006. A link to some of my entries about it is here. As for why Thailand has so many coups, there is an interesting article here. And if you want some insight into what is going on and what the next steps may be, the Economist has a useful article here.

As soon as the coup happened, and even when martial law was announced two days earlier, I was flooded with messages from friends who were worried for my safety. Thank you to everyone for your concern, but I’m afraid the important message is this:

Keep Calm

The words “coup” and “martial law” seem to prompt a visceral response, aided and abetted by the media showing close-up photos of soldiers, protesters, and political violence. In reality, the political violence over the last six months has been limited – only 28 people killed. Not to minimize the importance of that loss of life, but we regularly have bus crashes on the road here that take that many lives.

Considering the size of the country, and even the size of the city, political violence in Thailand is not sufficient reason to be alarmed or for governments to issue travel alerts warning their citizens not to travel to Thailand.

The last thing this country needs is for its economy (which is teetering on the edge of recession) to be further damaged by tourists staying away. It is an excellent time to visit the country – the weather in the early summer has cooled a bit from the Songkhran highs but the full monsoon has not yet arrived. Plus, hotel prices are amazingly low because… well, because of the political unrest.

I would ask you to help me be a de facto ambassador for Thailand. As you hear people talk about the country, let them know that your friend Chris lives there and assures them it is okay to visit. And, if anyone you know is considering travel here, urge them to come! They can always contact me for recommendations!