Trip Report: BKK-NRT-ORD on All-Nippon Airways

Over the holidays we flew back to the United States to visit family. Comparing all the options, we chose All-Nippon Airways, a Japanese airline and member of the Star Alliance, because with their joint venture with United, it was easy to seamlessly book the entire trip through ANA’s website. Here is a look at the highlights of the flights.

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The departure from Bangkok’s Suvarnabhumi International Airport is quite early – about 7:00 – but we arrived early enough beforehand so we could enjoy some time in the THAI Airways Royal Orchid Lounge. The lounge was decorated for the holidays in shades of their signature purple hue.

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Now that United has exited the Bangkok to Tokyo route, leaving the flying to All-Nippon, ANA has up-gauged their equipment from a Boeing 767 to a Boeing 777.

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The flight still departs too early for my tastes, but at least you begin the day with a pretty sunrise. As Tawn explained it, since he used to work for United and the flights out of Bangkok (to Tokyo and Hong Kong at the time) both departed very early, he still associated early flights with the excitement of working.

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We were assigned a aisle and window seat but another traveler was assigned the middle seat, so we gave him the aisle so Tawn and I could sit together. There was a nice view as we climbed into the humid and hazy morning sky above Bangkok.

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The flight began with a beverage and snack service, a selection of tasty rice crackers.

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The flight attendants at ANA are very friendly. Sometimes their English isn’t perfect, but they are very sincere and quick to respond to requests.

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I opted for a western-style breakfast, which if I recall was chicken croquettes served with mashed potatoes. When I say “breakfast”, I mean “meal”.

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Tawn chose the Japanese style meal, which was a piece of mackerel served with a variety of pickles and other sides. Both meals were tasty and satisfying.

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The planes used intra-Asia have an older interior, with narrower leg room and smaller, more difficult to view monitors. The entertainment system still offers dozens of movies and a hundred or more TV shows, all on-demand. However, the screens are not touchscreen and you have to use the remote controller.

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The flight to Tokyo took about six hours and we arrived on a sunny and clear afternoon.

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A nice view of an ANA Boeing 767 with the new drag-reducing wingtips. The 767 remains one of my favorite planes, mostly due to the 2-3-2 layout in economy class, where everyone is either on an aisle or no more than one seat away from an aisle.

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Narita is an efficient, modern airport through which to connect. We spent some time at the All-Nippon Lounge, which has a good selection of food and beverage, shower facilities, and a nap area.

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A meeting of Boeing 787 Dreamliners, the one in the foreground flown by All-Nippon and the one in the background flown by United Airlines. The two airlines have an immunized joint venture for trans-Pacific and connecting flights, meaning that they operate these flights as if they were a single carrier, sharing revenues and expenses.

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The sun had already set when we boarded our Boeing 777-300 ER bound for Chicago O’Hare International Airport.

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All-Nippon is one of the few carriers to do a 2-4-3 layout in economy class, which provides a range of options for different size groups traveling together. Unfortunately, we ended up with two of the seats in the middle four. However, the good thing is that these are actually two pairs of seats, so the people in the middle each have their own armrest and about two inches between them. That means the seats do not feel cramped.

Also, All-Nippon offers 34″ of pitch (the distance between a point on one seat and the same point on the seat in the next row) – this is 3″ more than most US carriers offer. On top of it, these planes us a “shell back” seat that never reclines into your space. Instead, as you recline your seat, your seat bottom slides forward, reducing your own leg room. I prefer this because I rarely sleep on planes, but dislike having someone recline into my space.

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As you can see, the monitors are much larger and brighter, and they feature touch-screen technology. There is also a USB port in case you want to charge your electronic devices. There is also a standard power outlet in between the seats.

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Tawn and I both chose the same meal, a Japanese style grilled pork dish with cold soba noodles, tofu, and rice. Very tasty. One of the things I like about Japanese meals is that they are served with many small side dishes. The variety of tastes and textures makes the meal very fulfilling.

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After dinner, the crew dimmed the cabin lights and everyone was asked to close their window shades.

IMG_1651A view of the rear galley, where there was a bit of space that you could stand and stretch your legs.

IMG_1658Also in the galley was a basket of snacks and beverages with a sign inviting you to help yourself. Flight attendants were also available to take care of any requests, such as brewing a cup of tea for me.

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With strong east-bound tail winds, our flight to Chicago was only 10:30 minutes. The return flight from San Jose to Tokyo, a much shorter route, was actually fifteen minutes longer!

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Our second sunrise of the day, the first viewed while we were on the ground in Bangkok and the second viewed off the coast of Washington.

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About 90 minutes before landing, a second meal was served. This is the minced chicken with noodles (I think!) that Tawn had.

IMG_1669And I had a chicken thigh served with pasta. These meals were a bit lighter than the first meals, but appropriate given that we had departed in the evening and were arriving just after lunchtime.

IMG_1677The cabin with the lights on. It is actually a comfortable enough cabin to fly in, even for the long haul flight. Sure, business class would be better, but for the price, All-Nippon economy class was fine.

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About five seconds before landing, a view across the plane and out the window, where you can see planes at the international terminal where we would disembark.

Katsu Set Lunch

Okay, since I did a long, thoughtful, political analysis as yesterday’s post, I just need to write about something fun and easy: lunch.  Have I ever mentioned how much I enjoy Japanese food?  It’s healthy, balanced, attentively prepared, and artfully presented.

Japanese make up our largest group of foreigners living here in Thailand, which isn’t so surprising when you trace history back to Japan’s invasion (note: they didn’t colonize, it was just an invasion!*) of Siam in World War II.  They have had a close relationship ever since.

Because of the large presence of Japanese, we enjoy an abundance of good and affordable Japanese restaurants.  The other day I stopped at one for this set lunch:

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Working clockwise from the upper left: Katsu – pork loin breaded in Japanese-style breadcrumbs served with a salad of shredded cabbage and sesame dressing; a boiled egg custard (savory); stewed vegetables and chicken; another small salad; miso soup; pickled radish; steamed rice; and katsu dipping sauce in the center.

All this for 230 baht, about US$7.00.  For Bangkok, that’s a relatively pricey lunch but it was still a very good value in my eyes.

*As for the asterisk, the Thais are very proud that their country has never been colonized by a foreign power and this is drilled into young Thais’ heads from the earliest age.  Is it true?  Well, you have to add some caveats: Significant portions of the Kingdom of Siam (as Thailand was formerly known) were ceded to foreign powers to avoid a war or potential colonization.  Also, Japan occupied Siam during World War II, ostensibly at the “invitation” of its government.  An invitation at the point of a sword, if you will.  So if you set aside those exceptions, then Siam/Thailand has indeed never been colonized.

 

Bento Boxes Article – So Cute!

The New York Times ran an article about bento boxes, the Japanese style lunches in a box that seem to be gaining popularity with families in America.   Talk about having fun with your food!

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If ever there was someone who would appreciate his food being prepared this way, it is Tawn.  Maybe that’s how I should start preparing his dinner?

 

Narita

I told you we were done with Tokyo and, yet, we’re not.  After checking in at the airport, Tawn and I took the train back one stop to the town of Narita.  Longer-term readers may recall that we did this during an 8-hour layover in Tokyo in March 2007.  For those of you who haven’t been reading that long, here’s a brief account:

Narita is the town where Tokyo’s main international airport is located.  It is an hour by train northeast of the city, has a very old and beautiful temple, and is known for its unagi – grilled eel.

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Taking the local train from the airport back to Narita, I remembered to take a picture of the daily news headlines posted in the train car.  You don’t need to be able to read Japanese to tell that sex sells!

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Narita isn’t a very large town, maybe 100,000 people, and its agricultural roots are still visible, although much of the town now supports the nearby airport industries, including the many hotels where overseas aircrew spend their one- or two-night layovers.

The walk from either of the train stations to the temple is only about ten minutes, following a cute street lined with little shops selling all sorts of trinkets and souvenirs.  Just in the last two years, we’ve noticed a lot of change on this street, though, with several older buildings and mom-and-pop shops demolished in favor of newer, more generic stores, restaurants and bars.

Right across from the tourist information office is a small grilled eel restaurant.  The kitchen faces the street and you can look in and watch the chefs grill the skewers of fresh eel.

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You order and pay at the front counter, receiving little paper tickets.  Then take a seat at a table (or in the traditional seating area on tatami mats, at the back of the restaurant).  A few minutes later, tender, sweet and crispy unagi comes your way!

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I’ve said it before and will say it again: if you have about six hours between flights at Tokyo Narita Airport, it is worth your effort to go through immigration and take the train into Narita Town.

After our return to the airport, Tawn did a little browsing in the shops and I went up to the observation deck.  Japanese airports still have observation decks that are open to the public, which I think is a great thing.  (Being an aviation enthusiast and all…)

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A Japan Airlines 747 touches down on the main runway, the same one that the FedEx MD-11 crashed on a few weeks ago.  I wasn’t able to spot any signs of that accident.  In the foreground is a Korean Airlines 777.

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With Delta Airlines’ recent acquisition of Northwest Airlines, they have been quick to repaint the Northwest fleet, at least the planes flying internationally.  Now you are able to see something that didn’t exist just a few months ago: a Delta 747 and A330.

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Beautiful new area in Terminal 1.  While Narita doesn’t have all the amenities of Singapore Changi Airport, it is a more beautiful airport.

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Since we had cashed in a few remaining miles to fly business class, we stopped by the All Nippon Airways lounge.  If you are flying Star Alliance through Tokyo, don’t bother with the United Airlines lounge – go straight to ANA’s as it is much nicer.

With shower facilities and a good selection of food and beverage – not to mention an excellent view of the airfield – the ANA lounge was a nice place to relax before boarding the flight home.

Our friend Masakazu, whom we had joined for shabu-shabu and sukiyaki a few nights earlier, had emailed several of his friends who were working the flight back to Bangkok.  The upside of this was that we received very friendly and attentive service on the way back home, including a complimentary bottle of wine to slip into our bag just before arrival!

Tsukiji Fish Market

After a full week in Tokyo, we work up at 3:00 am Thursday to check one last thing off our list: a visit to the Tsukiji Market, also known as the Tokyo Central Wholesale Market.  Pronounced “tskii-jii”, this is the largest fish market in the world, doing some US$28 million of business each day.

The guidebooks all say that that the Tokyo Metropolitan Government has placed restrictions on what tourists can access at the market, after crowds caused concerns about sanitation and got in the way of the market workers.  That, combined with my perception that a wholesale fish market isn’t a place I want to be wandering around on my own, aimlessly, prompted me to search out guided tour options.

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Several reviews on the web sang the praises of Naoto Nakamura, a former market middleman who now gives tours three mornings a week.  While pricey at 7500 yen per person (about US$75), he limits his groups to no more than six and adjusts his tours each time based on the conditions of each day.

This, I was certain, would be a good way to learn about the market from someone with first-hand experience.

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My certainty was well-founded as the tour turned out to be every bit as insightful and informative as I could have hoped for.  Nakamura-san’s English was excellent and his sense of humor very dry.  We met our other two tour members, a pair of women (one who was half-Thai) visiting from the US.

The underlying subtext for the morning was a cat-and-mouse game.  Outsiders (non-employees) are not allowed in many areas of the market, especially on the auction floors around the seafood.  White-booted Tokyo Municipal Government inspectors were about and the captain of the market, Nakamura-san’s nemesis, kept appearing around corners and down hallways, so we would climb stairs, duck out side doors and do everything we could to avoid a confrontation.

We started our tour in the fresh fish area, observing an auction and taking a look at the huge variety (more than 400 types!) of seafood for sale at Tsukiji.  The fish arrives between about 6pm and midnight and is arranged by the vendors for inspection.  By 3 am the middlemen start poking around, looking at the seafood and evaluating it.  These days a lot of the sales are pre-negotiated, so auctions play a smaller role.

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We then went to the fresh tuna warehouse, where these 70 kg (150 lbs) fish lay in neat rows, being inspected by middlemen, notches in the side allowing a clear view of the quality – and fattiness – of their flesh.

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This is the key area that visitors are no longer allowed.  So this picture was actually taken crouching down looking under a rolling door that was open about two feet high.  The things I’ll do to get my shot.

We attended the auctions for fresh fish, live fish and sea urchins, marching away through the busy market, dodging electric carts that would silently creep up on you.

It was obvious that the market workers don’t really enjoy having tourists in their way, so it took a lot of concentration to keep out of trouble.  I was amazed when, later in the morning, I saw tourists on their own, dragging children as young as about five around.  Dangerous and inconsiderate of the people working here.

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The frozen tuna auction is by far the most interesting, at least visually.  These frosted fish look surreal, lined up with frozen mist rising around them like smoke.  We had just a few minutes at the rolling door before it was closed on us, so we headed to the live fish auction.

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Nakamura-san was able to get us up close for the live fish auction, above.  This moves very fast as there are two auctions going on at the same time.  Nearby, we saw workers pulling live fish from tanks based on the auction results, bashing them on the head with a knife, slitting their tail so the blood would drain out, then ramming a steel rod through their mouth and down their spinal nerve, killing them.  Not quite so gruesome as it sounds, but definitely gives you an appreciation for the food you eat.

At the live tuna auction, the market’s captain caught up with us and gave Nakamura-san a lecture.  Afterwards, he said, “At least he’s calling me ‘Nakamura-san’ now instead of the nasty names he used to use.”

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The auctions run from about 4:30-5:30, one after another.  Even before the last fish is sold, middlemen start carrying their purchases off to their stalls, where they prepare the fish for sale.  This is the last step in the transformation from whole fish to retail-ready cuts.

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Recognize this fish? It is whale meat.  The two rows on the right are from smaller whales but the back row is from whatever large-size whales Greenpeace tries to intervene in the hunt of.

Nakamura-san provided some perspective on why the Japanese are resistant to international pressure to end whaling.  After World War II, the whaling industry we re-established in Japan to help with severe food shortages.  For many baby boomers, whale meat was one of their main sources of protein during their childhood years.  To this day, it has strong resonance with the population even if its consumption has sharply declined.

According to statistics, almost 50% of the total animal protein consumption in 1947 in Japan was whale meat.  (Source: http://luna.pos.to/whale/jwa_trad.html)

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Watching the middlemen do their work was fascinating.  Knife skills are a beautiful art and this balding man in the picture below really was an artist.  Using a knife longer than a samurai’s sword, it took four men to carefully quarter a large fresh tuna.

The middlemen who bought frozen tuna had an easier time of it, using band saws to cut through the flesh.

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By 5:45 or so, many tourists had shown up, most guiding themselves and trying to edge in on our tour for free.  While they did get a peek at the tuna auction, I can’t imagine that they walked away with much of an understanding of the whole market.  For that reason, I’m glad we did the tour.

By shortly after 6:00, Nakamura-san had shown us all we needed to see.  He pointed out a few good sushi restaurants, took our money and thanked us.  Since we were already there and we knew the sushi would be fresh, Tawn and I queued up to eat the best sushi we’ve ever had.

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There are two restaurants in alley 6 of the “auxiliary market” (where the vendors that serve the needs of the market workers are located), both of which get quite a queue out their front doors.  These are are the two most highly recommended sushi bars.

Here’s what we ate.  Sorry that I can’t identify what everything was.

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Something very fatty (toro?) and squid

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Ebi (Shrimp) and Maguro (Blue Fin tuna)

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Uni – sea urchin with scrambled egg

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Tuna and Ikura (Salmon Roe) Nigiri (seaweed-wrapped sushi); and I think Grilled Saba (Mackerel) and Hamachi (Yellow Tail tuna).  But I’m not certain.

Total cost for the set including rice, soup and tea: 3500 yen, about US$35.  Pricey, but really good.  This is one of the few times I was willing to really splurge.

Again, I can’t say enough good things about the tour.  If you’re going to Tokyo and are interested in the tour of the market, you can find Nakamura-san’s website here.

Here’s a video of our trip to the market:

After “breakfast” we returned to the hotel for a few more hours of sleep, then packed our bags and headed to Narita Airport for the flight home.  And with that, eight days in Japan came to an end.

Teyandai – Okinawan Small Plates

You probably are wondering if these entries about Tokyo will ever end, right?  Well, just a few more, then we’ll be back to Thailand.  Actually, we’ve been back in Thailand since Thursday evening, but it takes a while to sort through pictures and tell all the stories.

During our trip, we were fortunate to have many friends to visit, most of whom are Japanese or Japanese-Americans who have lived in Tokyo for some time.  This gave us an edge in knowing where to go and what to see and eat, because they made the decisions for us.

Taro took us to Teyandai, an izakaya (basically a tapas bar) that specialized in Okinawan cuisine.  Hidden down a small street just a few blocks from the hustle and bustle of Shibuya, Teyandai is a real gem.

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You would never notice it.  The sign (in Japanese only) is the small patch of light on the upper left side of the lava stone facade.  Other than that, there’s no indication what the building is.

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But you head inside and find this wonderful space.

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There are several small sections to the restaurant, all crowded and cozy.  Notice the small seating area halfway up the steps!

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There was quite a large group of us: HP, Mark and Kathy from San Francisco, a couple HP and Mark knows from Spain and their son, and then Tawn and I and Taro.  We settled into a tight corner at the back of the room and started drinking and eating.

Compliments to Taro’s Panasonic Lumix LX3, which I borrowed to shoot these shots.  Its low-light performance is incredible, as its macro function.  HP helped by using a white screen function on his iPhone to provide some close-up ambient light.  (Thanks to Taro for letting me snag these pictures from his Facebook site.)

Here’s a look at some of the dishes we enjoyed:

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Recognize it?  Everyone’s favorite: umi-budo (sea grapes), a type of seaweed that is also known as green caviar.  Served with a plum-yuzu dipping sauce.

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Yamaimo no tatsuta-age (fried mountain yam) with tartar sauce.  Lovely.

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Atsuyaki tamago (fried egg) stuffed with unagi (grilled eel).

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Buta-suki corokke (pork sukiyaki croquette) which you dip in raw beaten egg before eating.

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Ebi-mayo (deep-fried prawns with mayonnaise sauce), similar to the walnut prawns dishes you find in many Chinese restaurants, but without the walnuts.

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Don’t have the Japanese name but it is a fried rice dish with pickled takana vegetables.

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Pan-aisu (bread ice cream) – it is actually a very French baguette stuffed with vanilla ice cream.  Can I tell you how wonderful this combination is?

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Fondant chocolat – not a traditional Okinawan dessert, I might add!

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Kokutou purin (brown sugar pudding).  Taro’s favorite, the eggless custard on top hides a rich pool of pudding made from an unrefined, molasses-like sugar.

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Me and Tawn in the entryway of the restaurant.  It contains little counters so if you’re waiting you can go ahead and start eating and drinking… which I guess means you wouldn’t really be waiting.

This was the highlight meal of the trip.  I really enjoy restaurants where I can try many different things and of course a “small plates” restaurant really meets that need.  There is no Japanese menu but if you make it to Tokyo I would encourage you to seek this restaurant out – the map is above.  I’d be happy to get you the name of things in Japanese so you can order.  Or just randomly point at things in the menu.

View Restaurants in Tokyo in a larger map

After dinner we went to Advocates Bar, one of the most inclusive bars in the gay district in East Shinjuku.  Situated on a corner, the bar only has room for about three people, so it inevitably spills out onto the street.

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Left to right: Mark, Christina, HP, Chris, Tawn and Taro.  Kathy took the picture.

Unlike many of the small bars in Tokyo that are geared very much to only Japanese or only men, Advocates welcomes anyone and everyone.  We had a tall Japanese drag queen wandering around, plenty of westerners and women, as well as locals.  All in all, a very “community” watering hole.

Last thing to write about: our trip to Tsukiji fish market.

Shiodome and Naka-Meguro

After a night in Hakone Yumoto we headed back to Tokyo on a misty and overcast Tuesday morning for two final days in Japan.  Switching hotels from our comfy little place in Ueno, we went upper end and stayed at the swanky Park Hotel in Shiodome. 

This hotel, which I initially confused with the Park Hyatt Hotel of “Lost in Translation” fame, is still very nice and a very good value.  Located on the 25th-33rd floors of the Shiodome Media Tower (with the lobby on the 25th floor!) this new hotel is centrally located to four subway/rail lines.  Rooms are modern and well-equipped and the staff is exceptionally attentive.

Best of all, the view from the room (the same one as from the reception counter in the lobby), is stunning:

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The upside/downside of this hotel’s location is that Shiodome is kind of like Century City in Los Angeles: largely a complex of business towers, a glass and steel wasteland that is deserted at night.  It is at once well connected to the city and cut off from it. 

An example of the stunning modern architecture across from our hotel, along with the kitschy faux tori gate set up in front of it:

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Not far from this concrete netherland we did find signs of nature: the landscaped grounds of what is considered one of the world’s finest daily newspapers, the Asahi Shimbun.

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Along our way we found more of the ubiquitous vending machines.  Water, water all around and not a drop to drink… if you don’t have a 100-yen coin.

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One of our stops was the Tokyo Metropolitan Government complex in Shinjuku West.  The pair of buildings at the center of the complex house two free observation decks: one of each tower’s 45th floor.  The view is wonderful and Tokyo stretches as far as the eye can see.  They say that on exceptionally clear days, you can see Mt. Fuji.  Today, though, all we could see is this funny egg-shaped building.

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It took me a while to find out what building this is, but the internet is a wonderful tool.  Thanks to Emporis.com, an international commercial real estate database that is accessible to the public, I located the so-called “Mode Gakuen Cocoon Tower”.  This 50-story educational building houses three different vocational schools and was selected by Emporis as the 2008 Skyscraper of the Year.  More info here.

On the ground floor of the Tokyo Metropolitan Government towers is an excellent tourism office that provides all sorts of useful, free information about greater Tokyo.  One thing they offer (for which you are well-advised to sign up for in advance) is free tours in English.  Something I will do differently on my next trip to Tokyo: stop here on day one.

There is also an office providing information about the other prefectures of Japan.  Although much of the information is in Japanese, some English language materials are available.  There are some fantastic three-dimensional wall displays showing the highlights of various regions.  They looked like the hats from Beach Blanket Babylon.

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For lunch, we tracked down Funabashiya, a famous tempura restaurant in East Shinjuku recommended by a friend, Masakazu.  Dinners run around $50 here but like most restaurants in Tokyo, lunch is a much better deal.

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This restaurant is about only one thing, tempura, and they do it incredibly well.  They’ve been around for years and their lunch special – about $10 – was a set of two batches of tempura with rice, soup and pickles.  The second batch of tempura was a surprise.  After receiving a generous serving of light, crispy vegetables and shrimp fresh from the wok, we were already satisfied.  Then the waitress returned a few minutes later with a second serving!

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It is hard to describe how perfectly cooked this tempura was.  Very light batter and not a bit of grease.  There were three types of sea salt to sprinkle on the tempura, including a red salt with lots of minerals and a pepper-salt mixture.

After lunch we did a little more shopping in Shinjuku, including a stop at Tokyu Hands, an eight-story crafts/hardware/home improvement/DIY store in which you can definitely find at least one thing you never knew you needed.

On the way back to the rail station we passed something surprising: a large Krispy Kreme donuts outlet.  Fellow Xangan Tony took a picture of this on a recent trip to Tokyo but I was surprised to see it in person, and even more surprised by the number of people queued outside at 3:30 in the afternoon!

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Nearing rush hour, we hopped on a train, connected at Shibuya and traveled two stops further to a hidden gem that isn’t on the tourist guidebooks’ radar screen, yet: Naka-Meguro.

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Everyone wants to find that little hidden corner of a city, one they enjoy because it is hip and cool but not yet discovered.  Of course, by the time you find out about it, the secret is already out and Naka-Meguro is no exception.  Recently dubbed “the coolest corner of Tokyo” and profiled in the NY Times travel section, Naka-Meguro is a collection of cafes, boutiques and bookstores that runs along an idyllic, tree-lined river.

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Sure, gentrification is quickly happening and this area, which has never been inexpensive, is getting pricier by the week.  But it is still a cool and relatively quiet area and, given that it is just two stops from Shibuya – home of the intersection that sees two million people a day pass through it – it is amazing that it exists at all.  I’d definitely recommend you spend a few hours in the afternoon here, spilling into dinnertime if at all possible.

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Left to right: clothing and other fun items recalling Blackploitation and the 70s; Tawn in front of something a hair hipper than a Goodwill Store; a uber-modern Japanese sweets shop.

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Left: Another clothing store with a vaguely “rust belt” look; a stock pot cools on the windowsill of a restaurant specializing in squid.

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Sadly, evening was falling fast, Tawn was feeling a bit exhausted from all our running around, and we had a 3:45 am appointment the next day, so we excused ourselves from Taro, Mark and HP’s company and headed back to Shiodome, stopping at a tiny hole-in-the-wall tonkatsu place at the JR Shimbashi station and unwittingly finding the best tonkatsu we had in Tokyo!

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This tiny place was full of salarymen – the typical Japanese office workers – and there was nothing in English except for the Asahi beer bottle label.  We pointed to one thing on the menu (after all, everything there was a form of tonkatsu so how wrong could we get?) and ordered two plates of it.

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What arrived was beautiful in its simplicity.  The chef cooked and drained cutlets of pork loin, each with a small strip of fat along one side and served with shredded cabbage, rice, pickled daikon radish, and miso soup with baby clams.  The setting was pretty plain and the plating was that of a blue plate special, but the tonkatsu was divine: moist and flavorful interior with a crisp, dry exterior.  Perfection.

We were in bed by 10:00, trying to catch a few winks before a very early morning on our final day in Tokyo.