Family Visit Part 2

The second half of my family’s trip to Thailand was spent in the south, in the Andaman coastal province of Krabi.

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For midwesterners, a trip to the beach is a highlight of any trip to Thailand. Amber waves of grain don’t have anything on the warm tropical waters in Thailand.

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For the one-hour flight to Krabi, we once again flew Nok Air (“Bird” Air) which was a big hit with the girls. The planes are painted like birds, which they thought was pretty cool.

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We stayed at a resort right on the beach, giving us a spectacular sunset view every evening.

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The resort is small – only about 50 rooms – and quite out of the way. While this limited the ease of travel elsewhere in the province, the two pools and the beach provided enough attractions.

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We did sneak out one day for an elephant ride – here, my sister and youngest niece pet a baby elephant – and a visit to a spectacular crystal clear natural spring in which you can swim.

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While out, we had a chance to stop in the main town for authentic southern Thai food – Hat Yai style fried chicken, a steamed fish mousse, and “Chinese style” rice noodles with curry sauce and fermented vegetables. I’m glad that everyone gave the food a try and for the most part, seemed to like it. Well, the fried chicken at least.

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Every day at sunset we were on the beach. Here, recreating some picture from a childhood, I give my sister a push on a swing.

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One of my nieces also provided the gymnastic antics to create this beautiful picture.

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Our last full day there, we hired a long-tail boat to take us to a pair of islands about 10 kilometers off the coast. The nieces weren’t too happy about the boat ride but the rest of us enjoyed the experience.

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One nearly-deserted island had an interesting isthmus that largely disappeared at high tide but provided a comfortable spot to enjoy the breeze and take in the views of the steep limestone cliffs.

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At a second island, we cruised into a lagoon in the middle of the island that is only accessible during high tide. The water was less than three feet deep and the cliffs surrounded the lagoon on all sides except for a narrow opening to the sea.

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Finally, we docked at the other side of the same island (called Koh Hong) where there is a large protected beach. It is part of a national park on employees keep a careful eye on visitors to ensure there is no littering. While the waters were a bit cloudy because of the monsoon season, we did a little snorkeling near the large rock and were able to see quite a few schools of fish.

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All in all, I think it was a very enjoyable four days for everyone and a good final experience for Thailand. I’m glad we saved the beach for the end of the trip.

 

Trip to the Andaman Opera Suite Phuket

Three nights away from Krungthep was just what we (and our guests!) needed.  We stayed at the Andaman Opera Suite located on Mai Khao Beach on the far north end of Phuket island.  A year ago October we stayed at this three-unit condo which we knew as the Black Pearl.  It turns out that each of the units, which are owned by a trio of couples, has a different name.  The Black Pearl is one of the downstairs units and the Andaman Opera Suite is the the upstairs unit.

Since the Black Pearl was unavailable, its owners suggested we call the agent that handles the Andaman Opera Suite.  It turned out to be a great move and was plenty of room for five adults, although the master bedroom suite (in which the three guests stayed) has only a sheer curtain between the bedroom and the shower portion of the bathroom, so this required a little coordination.

Here are photos from the website.  I figured they are so much nicer than anything I could shoot, so why duplicate efforts?

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The kitchen turned out to be rather well-stocked, enough to prepare a couple of meals at home.

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Mixed grill – dry brined pork chops and a variety of German sausages.

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Brownies!  I cheated and used a mix.  Seemed silly to buy cocoa powder just for one batch.

For our third evening, we stopped at the local market and picked up some fresh seafood, herbs, and vegetables to make a nice dinner.

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Before and after: a snapper-like fish stuffed with lemongrass, dill, and galangal root, with kaffir lime leaves and a butter-soy-lime sauce.  Wrapped in foil and baked 25 minutes.

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Chicken biryani from one of the vendors at the market.  Tasty!

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Tawn’s own contribution: tom yum goong soup, a spicy chili-tamarand shrimp soup with coconut milk and herbs.  Tawn held back on the chili to spare the guests.

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Before we chow down for dinner on our final night: me, Tawn, Jack, Craig, and Matt.