Two Attempts by Army to Clear Streets Fail – 15 Dead

Unfortunately, what the Army had hoped would be a relatively easy and bloodless campaign to clear the Red Shirt protesters from the Ratchadamnoen Avenue area in the old city has been suspended after two overnight attempts left fifteen people dead and more than 670 injured.  The dead are reported to include four soldiers and eleven civilians including a 43-year old Japanese photojournalist.

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Above: protesters flee in the face of teargas dispersed by the Army along Ratchadamnoen Avenue.

The protesters at the Ratchaprasong intersection, the heart of the business and commercial district, are still in place.  This is the strategically more difficult position for the military to access and protesters have blocked the roads with trucks and other barricades.

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Police and protesters face off on Tuesday along Rajadamri Road underneath the BTS Skytrain station looking north towards Ratchaprasong intersection.

This is the worst political violence in twenty years in Thailand and begs the question of how a resolution will be reached.  Tawn and I leave this afternoon for the week and are worried about how this impasse will be broken.  No doubt it will be, but at what cost?

Update: After a previous entry about the protests, Jason had asked whether or not this is basically a class war, as that is the way it is portrayed in some foreign media.  It really isn’t.  In fact, Voranai Vanijaka, a Thai columnist in today’s Bangkok Post, summed it up very astutely:  “In the present strugles, the new elites are making pawns of the poor and the old elites are making pawns of the middle class.”  It really is more about a struggle between two groups of elites for control of a society that is very much a patronage society.  The Red Shirts represent the new elite.

 

 

 

Panini Extravaganza

After dining twice at ‘ino in New York and purchasing their cookbook, Simple Italian Sandwiches: Recipes from America’s Favorite Panini Bar, you knew that I would begin preparing as many panini as were necessary for me to feel confident in my understanding of them, right?

Condimenti

The first step was to make some of the condimenti.  Perusing the cookbook, I realized that one thing that had kept my pre-New York panini from really popping was the lack of a flavorful condiment.  Generally, a panini is made with a meat ingredient, cheese, and an acidic or sour ingredient.  Most of the time I was using mustard but that didn’t have enough impact.

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I started with four main ingredients: garlic, red onions, red peppers, and a kind of chile that was the closest thing to a cherry pepper I could find.

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Several of the red onions were cut into sixteenths and then tossed in olive oil and balsamic vinegar.

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After about two hours at a low temperature with frequent stirring, we had a nice mass of caramelized sweet onions.  I also made some balsamic roasted garlic bulbs.

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Using some of the sweet onions as a base, I chopped some of the hot chilies (mostly deseeded to keep the heat at a tolerable level) and a little bell pepper to create a relish.  Normally this is made with cherry peppers, which are mildly spicy round peppers.

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Finally, I made peperonata, red peppers cut into one-inch dice and tossed with olive oil, balsamic vinegar, thyme and chile flakes, roasted for thirty minutes under tender.

 

Bread

The “secret” to ‘ino’s panini is that instead of using loaf bread they use ciabatta.  Slicing the top off to make it roughly flat, they then slice the ciabatta in half length-wise.  This way each bite has some of the nice crust on the bottom.

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I made a couple of loaves of ciabatti and while the flavor was good, the rise wasn’t as high as I thought necessary and the crumb was very wide with large air bubbles.  This made for a tough sandwich to grill as the fillings just worked their way through the bubbles and out the crust.

Batch #1

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Italian Coppa, sweet onions, roasted garlic, arugula, and gouda cheese.

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Homemade pesto, peperonata, and fresh mozzarella cheese.

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The results: tasty, but a bit flat.  The pesto nearly soaked through the bread.

Batch #2

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Similar to the first sandwich – except with pickled red onions instead of roasted sweet onions.  More cheese this time as the gouda seems to evaporate rather than melt.

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Pesto, peperonata, mozzarella cheese (this time not fresh but lightly aged), with some chile relish for a change.

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The results were better with this second batch – my ciabatti were higher thanks to folding over the dough several times during the rise.  In this picture, you can see how the rolls have had their tops sliced.  Still, though, the panini end up too flat because the bread just isn’t high enough.

Batch #3

This time a trio of sandwiches using a baguette I baked.  Since I couldn’t get the ciabatta as high as I wanted, I decided to try an alternate style of bread.

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Based on a suggestion from Sheldon (with some modification), here is rocket (arugula), camembert cheese, and the chile relish.

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A scrambled egg with roasted sweet onions and gouda.

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A different and prettier arrangement of peperonata, mozzarella cheese, and basil pesto.

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This trio turned out very nice (accompanied with some of the balsamic roasted garlic) with bread that remained substantial after grilling.  The only challenge was that since the diameter of the loaf is pretty small, there was a lot of crust to deal with.  I love crusty bread but it was sometimes a bit tough on the roof of the mouth to chew!

Conclusions

One thing I’ve decided is that the regular loaf bread like a boule is the most suitable for panini, despite what ‘ino does.  If/when I can make a ciabatti that has enough height or can find a place to buy decent ciabatta, then I’ll switch back to it.  In the meantime, I’ll return to my pale ale boule recipe.

Another pleasant discovery – you can use the condimenti for other purposes.

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Omelet with lightly pan fried zucchini, mozzarella cheese, and roasted sweet onions.

I hope you enjoyed!

 

Troops Move on Protesters

After a false but rampant rumor Friday afternoon that the government troops were about to make a move on the protesters at Ratchaprasong intersection, the troops finally moved at 2:00 Saturday afternoon.  They are simultaneously taking back the protesters’ base camp along Ratchadamnoen Road in the old city as well as the streets mentioned in my previous entry around Central World Plaza and Siam Paragon.

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After the government specified the eight levels of engagement they would use in Friday’s newspapers, ranging from “show of force” to “tear gas” to “rubber bullets,” everyone was certain the clearing out would happen on Friday afternoon.

The protesters, though, acted first and caused the government to lose face.  First, they successfully overpowered soldiers protecting the Thaicomm cable TV station, the one that had been broadcasting the UDD’s “People TV” until the government forced them to stop.  In the process, the protesters obtained a significant cache of weapons and ammunition.  There were suggestions afterwards in the media that the army was having a problem with “watermelons” – soldiers who were Red Shirts at heart but dressed in camoflage.

In the second affront to the government, protesters converged on the police headquarters to prevent the police from deploying riot gear and officers.  At the front of the Red Shirts’ crowd was a row of monks, many of whom are from the north and support the UDD’s efforts.  (I’ll save my commentary about the appropriateness of their involvement for another time.)  The Red Shirts figured the police would not attack the monks so it seems they were planning on using them as holy shields to gain entrance to the police compound.

In response, the police put a line of policewomen at the front of their ranks.  This may seem puzzling at first but one of the key tenets of Buddhism is that monks may not touch or be touched by women.  (A very serious matter within the conditions of being a monk.)  So the police figured that putting women at the front of their ranks would prevent the monks and the crowd of Red Shirts behind them from advancing.  It seemed to work.

It is now after 4 in the afternoon.  The Skytrain is closed (to enable rapid troop movement if the streets are blocked) as are all businesses in the central business district.  Hotels in the area probably locked down.  For a second consecutive day my evening plans have been thwarted.

One interesting “coincidence” to consider: in this morning’s Bangkok Post there was an article in which the Prime Minister was conceeding that the government had lost face yesterday but promising they would step up to the challenge.  Smack in the middle of the article was a paragraph that seemed strangely out of place:

“In terms of the military operations, it will be [deputy army chief] Gen Prayuth taking charge,” said the source, adding that highly-respected figures have sent a signal to the prime minister and Gen Prayuth to end the demonstration before the Songkran festival, which starts on Tuesday.  Privy Council president Prem Tinsulanonda is reportedly hopeful that he will be able to accept well-wishers during the Songkran holiday.”

This last sentence is shocking.  The Privy Council is the group that directly advises the throne.  I’m amazed that the Post would suggest that this group might have any direct involvement in the political activites as they are supposed to be above politics.  After the September 2006 coup there were similar suggestions bandied about and many threats against those who made them.

 

Bangkok Broils Under Red Shirt Protest

Those of you who follow the news from Thailand know that for almost the past week, the center of the shopping district – the Ratchaprasong intersection – has been taken over by “red shirt” protesters.  An estimated 100,000 were sitting in the street and plaza outside Central World shopping center this weekend and while the numbers have diminished significantly, the area is still paralyzed. 

And as the Kingdom bakes under warmer than normal temperatures during what is already the usual peak of our hot season, tensions are rising on the political front.  I went down to the area yesterday to take a look around and snap some photos. 

I’ve updated my initial entry with some more pictures, explanation, and responses to your questions and comments.

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Looking west towards the Ratchaprasong intersection from the walkway that leads to Gaysorn Plaza, which is to the right of this picture.

Who are the Red Shirts?

The “Red Shirts” are a coalition of interested parties under the banner of the National United Front for Democracy Against Dictatorship (UDD).  They are mainly supporters of Thaksin Shinawatra, the former Prime Minister who was ousted in a September 2006 coup and subsequently convicted in absentia to two years in prison and the seizure of about $1.3 billion in assets on charges of corruption.  The UDD also represents some other interests, including those who aren’t supportive of Thaksin but who are against the coup and what they see as subsequent interference with the democratic process by a military/judicial elite.

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A map of the area around Ratchaprasong intersection that is affected by the protests.

Affected Area

While there are scattered protests in other areas of the city, especially in the “Old City” where the government ministries are, the area that is attracting the most attention at the moment is the Ratchaprasong intersection.  This is where Rama I Road (what turns into Sukhumvit as it heads southeast) and Rajadamri Road meet at the heart of the shopping district.

Is it paralyzing the city?

Vivek asks about the effect it is having on everyday life in Bangkok.  Central World Plaza, Gaysorn Plaza, and Erawan shopping centers are all located right at the intersection.   It is also the site of the popular Erawan Shrine, often mistakenly called the Four-Face Buddha by tourists.  Siam Square with the Paragon, Siam Center, and Siam Discovery shopping centers is only a block away.  These six major shopping centers have a combined floor space of more than four times the Mall of America’s and have been closed for almost a week now causing an estimated 200-300 million baht ($6-9 million) in losses per day.

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View from the bridge connecting BTS Chidlom station to Central Chidlom department store, looking west towards Ratchaprasong.

UDD guards have set up barricades and are limiting traffic on the affected streets to only local traffic.  For example, the Intercontinental, Holiday Inn Ploenjit, and Renaissance hotels are all in the affected area.  Taxis and private vehicles going to and from these hotels are allowed to enter.  Notice that in the picture above there are no police offers – they seem to be keeping their distance and letting protesters handle things.

Other businesses in the area are shut down or are operating on a very limited basis.  Hotel bookings in the area are down significantly and bookings and tourist arrivals are off about 30% from normal for this time of year, particularly bookings from elsewhere in Asia.  The Stock Exchange of Thailand dropped about 3.5% Thursday on news of the latest emergency decree and anticipation of a worsening political environment.

As for those of us who live here, it is kind of like having the middle of your living room be a no-go zone.  You can still live in your house and get around, but you have to avoid one of the main areas that you would regularly travel to for work or entertainment.  It is inconvenient but not impossible.  Thankfully, this is the slow season for tourism and it is also summer break for students, so there is already less traffic than normal.

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Looking south at the Ratchaprasong intersection.  The Erawan shrine beyond the stage and to the left.  Central World Plaza is back over your shoulder to the right in this picture.

At the main intersection, a stage is set up beneath the BTS Skytrain tracks.  There is a bit of irony in the placement of the stage beneath the metropolitan government’s “Bangkok – City of Life” advertising.

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Turning around 180 degrees and looking north along Rajadamri Road, Central World Plaza is on the left.  There is a second pedestrian walkway in the distance.  Over the weekend the entire street stretching beyond that second walkway was filled with protesters.  At noon on a Thursday the crowds had dwindled and most were seeking refuge in whatever thin stretches of shade they could find.

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Protesters camp out in the median strip foliage under the Skytrain tracks.  Based on the number of plastic bags and other bits of rubbish strewn about, the UDD isn’t doing a very good job caring for its environment.

Are they compensated?

Rob asked whether protesters are there of their own volition or whether they have been paid to be there.  There is no doubt that in a country where the vast majority of people earn less than $150 a month that there has been some compensation in addition to assistance transporting them to the capital.  These protests have gone on for more than four weeks in different parts of the city.  There are reports that protesters have received up to 2000 baht – about $60 – to come to the city.  Most of the supporters are from the Issan region, northeast Thailand, a very poor and relatively dry area in comparison to the rest of the country.

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The banner reads “Welcome to Thailand – We just want democracy”

Is it safe for you to be there?

Jason asked after the safety of me going to the protest area and several other people raised their concerns about my safety in general.  Thanks to everyone for your concern.  In deciding to visit, I evaluated the situation carefully, first viewing it from the passing Skytrain to see what the crowd looked like, and then approaching it on foot from a half-kilometer away. 

As I walked from the Rajadamri BTS station back towards the Ratchaprasong intersection, my senses were on heightened alert and being one of the only foreigners on the street, I was very cognizant of what was going on around me.  Had there been any signs of aggression or any direct conflict between protesters and security forces, I would not have entered the area.  As it was, the police have stayed well to the fringes of the protest and other than scuffles at other locations – the protesters stormed the Parliament building briefly yesterday, for example – there has been a notable lack of confrontation between the protesters and security forces.

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These plastic clappers have become symbolic of the UDD, who use them to cheer speakers and signify their protest.  The ones in the shape of a foot have special meaning because the foot is considered the lowest and dirtiest part of the body.  By raising your foot against whomever (authorities, military, the PM, etc.) you are insulting them.

Why is the government taking a hands-off approach?

Gary commented about the low-conflict approach that the government has taken so far against the protesters.  Among some Thais and almost all foreigners, the question has been why the police and military aren’t moving in and arresting and/or dispersing protesters who are in clear violation of the law. 

The answer is complex and there are some areas of speculation I won’t get into here.  The larger, safer answer is that the military does not want to provoke a situation that could escalate into violence, much like what happened in April 2009, when police moved aggressively against protesters who responded with Molotov cocktails, bombs, and other violence.  For all their image of being peaceful people, Thais’ tempers can be as easily triggered as anyone else’s and the history of such confrontations in Thailand politics (1973, 1976, 1992) have led to the conventional wisdom that such conflicts are not resolved until blood is shed, an outcome nobody wants.

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There’s always money to be made as vendors sell color-appropriate supplies in front of the Louis Vuitton store at Gaysorn Plaza.  At some point, you have to wonder which of the vendors (the foot masseuses, the ice cream vendors?) are there for capitalistic purposes rather than because of their political beliefs.

What’s going to happen next?

Meg commented that she had heard that martial law has been enacted.  While it isn’t exactly martial law, the “Internal Security Act” has been invoked, giving the government and the military more powers to intervene in affairs of safety and security.  Specifically, gatherings of more than five people for political purposes is not allowed.  Additionally, the cable TV and radio stations supporting the UDD have been shut down because they are “spreading misinformation” and “destabilizing the peace”.  The Internal Security Act applies to Bangkok and parts of surrounding provinces.

The protests show no signs of abating and while some people expect the crowds to diminish during the three-day Songkran (Thai new year) holiday next week, you can be certain that the situation will continue to simmer.  We were lucky last year to be out of the country when things boiled over and with a trip to Macao and Hong Kong scheduled for next week, perhaps we will be lucky again.

Without turning this into a news blog or a political blog, I will share any significant developments with you.  In the meantime, I have more food porn to post!

For more information: You may find this article in the Economist helpful in explaining some of the context and background of the current political situation, about which I will not write in this blog because of Thailand’s strict lese majeste laws.

 

Food in the US – Shake Shack and Ōttō

Wednesday evening in New York, Tawn decided to attend a yoga class led by a particular instructor about whom he had read.  This resulted in a late dinner, so our friend Biing suggested we try Ōttō, Mario Batali’s family-style wine bar (is that an oxymoron?) and pizzeria on Fifth Avenue a block away from Washington Square Park.

The challenge was Biing and I had several hours to kill before meeting Tawn for dinner and we were hungry.  Working our way over to the Madison Square Park area near the yoga studio, we decided to split a burger and fries at Shake Shack by way of an appetizer.

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On this pleasantly not-frigid evening, there as quite a crowd gathered around Shake Shack, which is nicely nestled in the midst of the park.  The Empire State Building looms to the north (visible on the left of the picture).  Lights strung across to the still leafless trees reminded me of a line from the Les Miserables song “On My Own” and the tables closest to the heaters were still popular, a reminder that Spring had not quite yet sprung.

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Opened by New York restauranteur Danny Meyer, whose restaurants include Grammercy Tavern and the Union Square Cafe, the Shake Shack is Meyer’s attempt to tackle the classic American treat, the hamburger.  Considered by many to be the best burgers in the Big Apple, I found the burger to be good but not great.  There are a lot of relatively expensive, good quality burgers out there these days.  To that end, I might as well just eat one of those relatively inexpensive, good quality burgers that are also available.

Not that there was anything wrong with the burger – there wasn’t – but I just don’t see the fuss.  As for the fries, they reminded me of Ore-Ida fries taken from the freezer, devoid of fresh potato flavor.  We didn’t try the nameshake – excuse me, namesake – shakes as the weather was still a bit chilly.

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Arriving at the building where we were to meet Tawn, Biing and I had to ride in what is the narrowest lift I’ve ever seen.  The camera is being held in the upper corner of the car.  Thank goodness for wide angle lenses.  After picking up Tawn we walked down to Ōttō, building up his appetite and burning off our burger.

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Ōttō’s design conceit is that of the Italian train station.  Names of guests waiting for a table are displayed on a signboard that looks like an arrivals and departures board.  It is a pretty space, a little loud, and definitely made for socializing.  This is Mario Batali’s “low end” restaurant, the one that is most accessible to the masses, and it is known for its antipasti, pizzas, and pasta.

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Service was friendly and pretty attentive, given how busy the restaurant was this late in the evening.  A small package of brown butcher paper was set on our table, which we unwrapped to discover some fantastic bread along with imported breadsticks.  I’m not sure I understand why breadsticks need to be imported, but they were light and crispy and enjoyable, so why ask questions?

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We ordered a trio of verdure – greens – for $4 each.  Our selection was the Funghi Misti (mixed mushrooms), Asparagus and Pecorino cheese, and Roasted Peppers and Capers, front left.  This was a tasty combination to snack on with the peppers being my favorite.  The saltiness of the Pecorino cheese didn’t seem to rub off on the asparagus, which was barely cooked and not seasoned.  The mushrooms were nice although they also seemed a little under-seasoned.

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We also ordered a plate of Salumi for $9, a really tasty sausage with hunks of lard mixed in with the meat.  I was reminded of a meat appetizer dish I had on my first night in Italy back in 2001, after which I spent the next day drinking copious amounts of water trying to rehydrate myself from all the sodium.

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According to Biing, pastas are the weak point on the menu at Ōttō.  We ordered a Linguine Puttanesca, a classic sauce made of anchovies, capers, olives, chilies, and roasted tomato.  It was tasty but wasn’t very distinctive.  For $9, though, it was a reasonably priced bowl of pasta.

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The pizzas are supposedly the big deal.  Some say the best in New York but of course everyone has an opinion when it comes to that matter.  We ordered a Margherita DOP, with nothing more than tomato, Bufala Mozzarella cheese, and basil – perhaps the best combination with which to compare the qualities of a pizza.  Interestingly, Ōttō’s pies are cooked on a griddle.  This results in the crispest crust I’ve ever had on a pizza, one that remained crispy throughout the whole eating, down to the final piece.

The sauce, however, was a let-down.  It tasted like a tin of tomato paste with no added seasoning.  That was the flavor: flat tomato and nothing more.  And it was spread rather thickly on the pizza so it soon became the overwhelming flavor on the tongue.  They say it is the sauce that can make or break a pizza and in this case, I’d agree.

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For dessert, we enjoyed the homemade gelato, which offers some very unconventional flavors.  Last August I stopped by here while Biing and Tawn were shopping for an afternoon pick-me-up of olive oil gelato.

This evening, I had the trio of dark chocolate, Guinness, and salty peanut gelati topped with coffee bourbon sauce and chocolate crumble.  It was very tasty.  The Guinness gelato tastes just like Guinness beer.

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Tawn had the Olive Oil Coppetta, a mixture of olive oil gelato, candied clementines and kumquats, lime curd, tangerine sorbet, and fennel brittle.  It was also very nice although the mouth feel of olive oil gelato remains a bit heavy for me.

My only concern about the gelati is that they are very soft when they arrive and they, of course, quickly become softer as you try and take pictures, even if you hurry!

So the overall review?  Ōttō is an enjoyable place for a group meal with good service and decent prices for what you get.  The food is good, not great, and the pizza is on my to-avoid list.  For a drink and some appetizers, though, this is definitely a good choice.

 

Repost: Real Love and Real Friendship on Xanga

While I often recommend entries that I think others might enjoy, I cannot remember a recent time when I’ve read an entry that so effectively articulated my own thoughts about friends on Xanga versus friends in real life (IRL) that I was compelled to repost it. 

Michael (arenadi) wrote just such an entry on Monday.  It had 100 recommendations by the time I read it and I encourage you to read it, too.  Here’s a teaser:

Have you ever had a conversation with someone IRL about an “Online Friend”?

Most of us have had our IRL friends and family tell us that our online friends aren’t real friends. 

They discount that there are real people out there behind the online personalities we interact with.  And that the people “out there on the internet” can’t possibly love or care as IRL friends can; nor can online friends know us as well as real-life friends can.  They tell us building relationships, regardless of whether platonic or romantic, is impossible via the online world.

I have always disagreed with that.  And as many of you witnessed here on Xanga this past Friday night, my point was proven in practice.

Read the rest of the entry here.

Food in the US – ‘ino

A grilled cheese sandwich.  One of the most perfect foods to eat, especially if we’re talking about a grilled cheese done in the form of an Italian panino.  (Plural: panini)  Last August I wrote about this little Italian panini shop and wine bar in Greenwich Village called ‘ino.  Opened by Jason and Jennifer Denton, protégées of Mario Batali, this is the cutest place and, though I didn’t know it beforehand, kind of a ‘big deal” in the New York Italian restaurant scene.

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The place is tiny – perhaps ten two-seater tables plus a half-dozen stools at the wine bar.  With a brick wall on one side and a bar on the other, it is cozy and welcoming, a place that you just want to stop by on your way home to have a drink, snack on a few tasty bites of something, and catch up on the neighborhood gossip.  It is what I think a “third place” should look like.

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The kitchen is thirty square feet, no larger than enough room for two people, two panini grills, and a toaster oven.  It is enough to make me stop complaining about my kitchen and instead think about adding some more shelves.

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Tawn’s school friend Rosrin and her husband Sean recently moved to Manhattan from Boston, and had their first child, Quinn.  Being equally big foodies as Tawn and me, we met Rosrin (along with her father and her son) for an early lunch one morning.

Back at home, we regularly make panini as a weeknight dinner.  Cut from a fresh loaf of homemade whole grain bread, two grilled slices with some meat, cheese, and something tangy inside make for a healthy and wholesome meal.  Serve it up with a side of mixed greens and it transforms the ordinary sandwich into something really special.

Simple Italian Sandwiches

While eating, I discovered that ‘ino sells their cookbook, Simple Italian Sandwiches: Recipes from America’s Favorite Panini Bar.  Needless to say, I now have a copy.  Now, why do I need a recipe book for something that is, at its most basic, a grilled cheese sandwich?  Because I realize that my panini, while satisfying, are pretty plain.  I’m not getting the most out of them.  The panini I eat at ‘ino have another level of flavor complexity that elevates them to a whole other plane of existence.

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For Tawn, there was one objective in mind, besides visiting with Rosrin: to have a slice of ‘ino’s truffled egg toast.  This thick-cut white bread is toasted, hollowed out, filled with egg yolks, and topped with fontina cheese.  After a few minutes of broiling, a healthy dash of truffle oil is poured on top and some sautéed asparagus is served alongside.  Available morning, noon, and night, the egg toast is the highlight of the menu.

Now that I have the cookbook, I’ve discovered the not-so-secret secret to making their egg toast.  When I tried this at home after our last trip, I put a whole egg into the middle of the toast, which was too much egg and overflowed.  Now I realize that the trick is to use two yolks and no whites. 

I’ve also learned about several spreads and sauces I can make to help spice up my panini at home: roasted peppers, olive tapenade, an balsamic roasted garlic, to name a few.  Watch for some future entries resulting from the purchase of this cookbook.

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Above: Panino with pepperonata (roasted bell peppers), fresh mozzarella cheese, and basil pesto.

The panini are really exquisite at ‘ino.  Another lesson I learned is that instead of cutting slices from a loaf of bread, they use ciabatta rolls with the top sliced off.  This ensures that every bite has some crust from the bottom side.  I’ve tried doing this but so far my homemade ciabatta have so many large bubbles that fillings form the panini spill through the bread.  I’ll have to keep practicing and see if I can create (and then consistently reproduce) a ciabatta that compares to the ones made at the Blue Ribbon Bakery, the next door bread supplier for ‘ino.

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Above: Scrambled egg, cheese, and sweet onions.  How’s that for a breakfast treat?

We returned for breakfast the day before we left, one last chance to enjoy one of the most fun little restaurants we’ve been to, a gem that we would love to recreate here in Krungthep.

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Could you imagine this somewhere along Soi Thong Lor?  Not with people dressed like this, I think.