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About christao408

An expat American who moved to Bangkok in 2005 with his partner (now husband). Life is a grand adventure and each experience is worth having if for no other reason than to remind us that we are alive.

Should Your Kids Be Free Range?

It is interesting when something you encounter in the news dovetails nicely with a thought you’ve already been thinking.  Such was the case yesterday when I heard an interview on NPR with Lenore Skenazy, who wrote an interesting article called “The Myth of Online Predators“.  Here’s an excerpt:

Is letting your kids go online the same as dropping them off at the Vince Lombardi Rest Stop in fishnet stockings at 3 a.m.?

A lot of parents think it is. Or maybe worse. My husband and I took our time letting our oldest boy, who is 13, start his social networking, though that was because we were worried it was like dropping him off at the Vince Lombardi Rest Stop to do his homework—we figured it would never get done. But the towering fear that the second a kid goes online he or she becomes cyberjailbait turns out to be way off base. According to new research, the danger online is teeny-tiny unless your kids are running into chat rooms, typing, “Anyone here like ‘em young?” and posting photos of themselves licking lollipops. Naked.

Free Range Kids Recently, the lengthening days have got me thinking a lot about my childhood and how my childhood seems very different than those of children today.  I used to play outdoors all the time.  I remember riding my bicycle up, down and around the block.  My first elementary school was three blocks from home and I was walking there on my own in first grade.  In third grade I transferred to a school six or seven blocks away and was walking there on my own, too, and allowed to ride my bike within maybe a mile radius of home.

I remember my parents telling me about potential predators and what to do and what not to do.  But they never sheltered me, kept me locked up inside, or refused to let me leave their sight.  The result?  It may be hard to scientifically prove, but I can trace my self-confidence, creativity, curiosity, independence and adventurous spirit to that shove out the screen door, that admonition to turn off the TV and go play outside.

“But things are different today,” you might say.  “Crime is so much worse than thirty years ago.”

Statistically, though, that isn’t true, especially with crime against children.  For more detail see this article in the Journal of Social Issues, but here are some interesting facts.  Note that the statistics are current through 2006, when the article was published.  More recent statistics confirm the trend.

  • From 1990 to 2006, substantiated cases of child sexual abuse went down 53%.
  • Physical abuse substantiations declined 48% between 1992 and 2006.
  • From 1993 to 2005, sexual assaults on teenagers decreased by 52%. The subgroup of assaults by known persons decreased even more dramatically

Across the board, crime in the US is at the lowest level it has been since 1970.  Source

All this gets to Skenazy’s larger point, which is that it is crazy to limit our lives – or our kids’ lives – based on fear of a wildly remote danger.  It seems to be part of a growing culture of fear, something that isn’t a very beneficial development for the United States.

Somehow, a whole lot of parents are just convinced that nothing outside the home is safe. At the same time, they’re also convinced that their children are helpless to fend for themselves. While most of these parents walked to school as kids, or hiked the woods — or even took public transportation — they can’t imagine their own offspring doing the same thing.

They have lost confidence in everything: Their neighborhood. Their kids. And their own ability to teach their children how to get by in the world. As a result, they batten down the hatches.  Source

The reading is interesting and thought-provoking.  Skenazy has a blog and has just released a book titled “Free Range Kids: Giving Our Kids the Freedom We Had without Going Nuts with Worry“, so there is plenty of reading to do.

What were your experiences growing up?  How are you treating your children and why?  If you don’t have children, how are your nieces/nephews/friends’ children being treated?  Smothered by overprotection or allowed to run amok with no supervision?

 

Biking in Prachinburi

Right before heading to Japan, Stuart and I completed a biking adventure up to Prachinburi province, northwest of Krungthep (Bangkok).  We had talked about doing a combined train-bike day trip just for the experience, so with the clock ticking before his move to Phuket, we decided we had better get this trip done.

(It is worth noting that this entry is actually a month old but I didn’t get a chance to edit the video until this past weekend.)

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A view of the station from a bridge heading into the old city.

We started early on Sunday April 5th, leaving the Thong Lor area about 6:30 am for the 10-km ride to Hualamphong Station, the main rail station in the city.  Stuart has ridden the Thai rails before but this was a first for me.

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The lovely Italian Neo-Renaissance exterior of this station.

Hualamphong is a big station and was teeming with travelers even at this early hour on a Sunday.  While Stuart watched the bikes I went to buy tickets and inquire about what to do with our bikes.  Even with both of us speaking a fair amount of Thai, this process wasn’t very clear.

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Interior of the station waiting area – crowded even on a Sunday morning.

The ticket agent directed us to somewhere near track two for our bicycles.  Once we entered the track area it wasn’t clear where we were going so we stopped at an information kiosk.  The agent there vaguely waved towards the far end of the station.  Eventually, walking way down the tracks, we found the cargo area.

There, they checked out tickets and then explained that our particular train wouldn’t have a cargo car on it, so we were going to have to carry out bikes into the passenger car.  They then pointed to the other end of the tracks, indicating that we needed to go pay some surcharge to do that.

We walked back up the track and eventually fond another kiosk where we paid for “excess baggage”.  For our 122 km journey the fare was a whopping 26 baht per person, each way.  That’s right, less than one US dollar.  The baggage fee for the bicycles was something like 80 baht per person.

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Stuart and his bike share space with another passenger.  These two benches are meant to seat four people.

We eventually got everything straightened out and got on our train moments before it was supposed to depart.  Had we known how crowded the train would be, we would have boarded earlier.  As it was, we had to remove the front wheels from our bikes in order to make them fit.  Fellow passengers, who were mightily inconvenienced by our bikes, were very gracious about it.  Next time, we need to make sure there is a cargo car on our train.

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A young boy enjoys the view from the window seat.

The train tracks snake through the heart of Krungthep, affording a front-row view of the belly of the Big Mango.  Needless to say, it isn’t the prettiest of views.

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One of the smaller stops within Krungthep complete with banana trees.

There are vast areas of low-income housing and many markets which are built right up to the edge of the tracks.  What is amazing is how vibrant life in this communities is: there is an entire world going on right next to the train tracks, paying no attention to the iron intruders that cut through their towns.

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The entire train was third-class seating, unassigned and un-air conditioned.   With the breeze and fans, the trip was fairly pleasant.  Vendors walked up and down the aisles with snacks and beverages, so it wasn’t much worse than a flight on one of these low cost airlines.

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Eventually, we found ourselves outside the city, spilling into the rice paddies that are a familiar sight in the central region of Thailand.

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One has to wonder at the lack of safety gear.  There was nothing to prevent people from falling between the engine and the train or out of any of the doors, all of which were open to the passing landscape.

At each stop we picked up more passengers until the train was near capacity.  Most everyone stayed on for the first two hours until we hit Chachoengsao Junction, where the northeastern and easter lines split.  At this station about two-thirds of the passengers disembarked, after which we had enough room to spread out and not worry about people getting greasy as they walked past our bikes.

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Our stop, Prachinburi Province, was an additional hour past Chachoengsao.  By this point it was nearing 11:30.  We offloaded our bicycles and watched as the train pulled away.  Checking our time, we had five hours before the return train arrived, and about 80 km planned on this hot day.

After a light meal in a small restaurant across the parking lot from the station we set out.  Frankly, there wasn’t a lot of memorable sights.  An “ancient city” was hard to find, or at least what we did find wasn’t very exciting.  It ended up being an ancient water storage pond with carvings of elephants along the side.

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It was cool in a sort of, “oh, that’s interesting” way.  But not in a “wow!” sort of way.

One stop that ended up being fun was the largest and oldest Bodhi tree in the kingdom: Ton Pho Si Maha Pho.  It is located across from a temple way out in the outskirts of the province.

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It is actually a beautiful tree and of course is well-venerated.  They say that some 2000 years ago, Phrachao Thawanampayadit, the ruler of Mueang Si Mahosot during the Khmer empire, sent his representatives to India to bring back a branch from the bodhi tree in Buddhgaya, India, under which Buddha attained enlightenment.  This is ostensibly the tree grown from that branch. 

Across the street in a temple, we encountered a group of novice monks.  During the summer months when school is out of session, parents will send their sons to the temples.  This time spent in the monastery is meant to gain merit for the parents’ future life, but sometimes I think it is more a form of summer school, just to keep the sons out of trouble.

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The young monks enjoyed the distraction of two bicycling farang and had many questions for us.  One was particularly fascinated with Stuart’s iPhone.  We visited for about fifteen minutes, drank some water that they offered, and then continued.

Along the ride, I was making great efforts to stay hydrated.  I had my 2-liter Camelback water pack with me.  But what I forgot was that staying hydrated is only half the battle.  After a while the water was warm and my body temperature was climbing.

After some 60 km, as we were working our way back around the loop to the provincial capital, I had to stop several times to cool down, buying ice-cold water at some stores and not just drinking it but holding the bottles to my neck to bring my temperature down.  Truly, by the end of about 80 km, I was frighteningly close to heat exhaustion.

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We made it back to the station about fifteen minutes before the return train, thoroughly wiped out from the ride.  The trip back was spent mostly staring, zombie-like, out the windows.  The good news was that this return train had a cargo car so we didn’t have to manage our bicycles during the ride.

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Along the way, we had fun with some “hanging out the door” shots.

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We also saw some exciting sights like large bonfires next to the track.  I guess burning is the most effective trash disposal option out here in the middle of nowhere. 

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By the time I returned home some 14 hours after leaving, my legs were red.  Not with sunburn, mind you: I had been very liberal in my reapplication of sunblock.  The red was from the dust of the volcanic soil in the northeast region.  Riding the road had left me covered with it from head to ankle!

All in all, it was a fun trip.  Exhausting, yes, but sometimes it is pushing yourself to the limit that helps you know what you really are capable of.  Here’s a video of the trip, mostly focusing on the train portion of it.

The Hottest Day is Doused

The Thai Meteorological Department announced that Monday April 27th would be the hottest day of the year, as it was the apex of the sun’s seasonal arc across Thailand.  As we inched towards that day the weather became hotter and hotter, leaving few doubts that their prediction would hold true.

But then in the midst of the high temperatures a few days before, the forecast began to crack: a high pressure system was descending from China and instead of the hottest day, the 27th would instead be a preview of the coming rainy season, which the department announced would officially begin May 15th.

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Sure enough, by lunchtime Monday the thunder and lightning was upon us and rain fell for nearly two hours in a steady downpour.  By the time I tried to return home I found our soi flooded.  This often happens when it rains as the city lies low and its water system struggles to handle a deluge, but it usually clears out quickly.

The water reached levels I have not seen in our two years here on the soi.  I couldn’t find a motorbike that would attempt to traverse the waters so I walked home, eventually up to my shins on the flooded sidewalks.

Here’s a video compilation of the storm set to a wonderful song, “Come In Out of the Rain” performed by Chicago jazz vocalist Audrey Morris.

 

Bitten by Bittman’s Blog

I like food blogs.  I like writing one and I certainly love reading other people’s food blogs.  One of my favorite is “Bitten“, written by Mark Bittman of the New York Times.  He’s kind of a no-nonsense cook, doesn’t worry about incredibly fancy preparation but instead focuses on health and flavor.

Here are three recipes I found in his blog recently and prepared at home.  Click on pictures for a larger version.

The first was for a Curried Cauliflower Flatbread.  Quite easy to make, this unleavened bread cooks in a skillet (perfect chance to test out that recently restored and reseasoned cast iron skillet!) and makes a very tasty appetizer.  It does look a little plain when finished – some roasted peppers, hummus, a sauce or something would perk up the color – but it is tasty!

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The second dish was an unusual pairing of lentils and rhubarb in an Indian Spiced Lentil and Rhubarb Stew.  Yes, rhubarb in a savory dish.  Sadly, I may have overcooked this as the lentils were a mushy mess.  My bad as I was on a conference call while finishing it.  And I think using chicken stock instead of water would have made the flavor more robust.  Interesting concept, but I’m not sold on it yet.

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Finally, for dessert I made a Chocolate Semolina Pudding from a recipe in Bittman’s new book, “Food Matters”.  Ostensibly somewhere between a pudding and a cake, my version turned out kind of dry, maybe because the whole milk yogurt here in Thailand has a different consistency from that in the US.  The texture was good, though: semolina flour gives it a little “toothier” consistency.  Will have to play around with this and see what I can make of it.

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Happy May Day to everyone!

Quick – panic and blow this pandemic out of proportion!!!

Sundstrom_fyll_face_mask You know, I like a good scare story as much as the next guy, but the headlines in the news today are unconscionable:

“US deaths likely from swine flu”
“CDC predicts US fatalities”
“Swine flu claims first US victim”

People: turn off your cable TV, please.  Each year, an average of 36,000 Americans die from influenza.  For more than a dozen weeks in the winter of 2007-8 the rate of influenza infection was at epidemic proportions.  And yet we don’t see these banner headlines each Autumn.

Let’s get a sense of perspective here.  Yes, the CDC is being cautious.  That’s their job.  Dr. Richard Besser, acting head of the CDC, pointed out in an interview on the Today show that he does not believe the flu has become more dangerous and that even with the seasonal flu, there are some people who are more susceptible to it.  But that note of caution, reason and common sense got drowned out by the drumbeats of sensationalism.

 

Things I don’t understand

Some days when I have a few minutes, I browse the Xanga Blogrings to which I’m subscribed. These groups, which are meant to allow people with similar interests to more easily connect and find each others’ blogs, include things like “Bloggers Born Between 1965 and 1979”, “Foreign Films Buffs” and “I’m Addicted to NPR”.

What I don’t understand – what absolutely baffles me – is why some people who have subscribed to these blogrings would have Friends Lock enabled. This prevents someone who isn’t already their “friend” from seeing their site.

What’s the purpose of subscribing to the Blogring if you aren’t interested in connecting with other people with similar interests?

I don’t get it…

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Tawn and I had lunch at S&P Restaurant Sunday.  I enjoyed the traditional hot season treat, khao chae.  This is a dish of rice served in jasmine-scented iced water along with a plate of seasonal treats: shredded dried pork, shrimp paste balls, a poblano chili stuffed with a pork mixture and wrapped in thin slices of scrambled egg, and other nice things.  This “palace cuisine” is only served during the hottest months of the year and is a real treat.

Upscale Issan

Kum Poon Friday evening I tagged along with Tawn as he met some of his university classmates for dinner.  This group all studied abroad and are very “worldly” in terms of being willing to try new things and broaden their tastes in music, food, art, and the like.

That said, we returned to our Thai roots for dinner, choosing a restaurant at Central World Plaza called Kum Poon, which features upscale Issan cuisine.

Issan is the northeastern region of Thailand, adjacent to Laos and Cambodia.  Poorer than the rest of the country, Issan is viewed by other Thais much in the same way that the southern United States is viewed by other Americans. 

While people from Issan are sometimes stereotyped as being lazy or backwards, the truth is that many aspects of Thai culture, including food and music, trace their roots to this region.  Not all, of course, but many.

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The restaurant is very pleasant with subdued lighting, two large artificial trees, and bamboo poles lining the walls.  The effect of the spot lights filtering through the leaves is one of eating outdoors in the moonlight.  Service is reasonably attentive and very friendly.

Issan cooking is often classified into a few main categories:

The first category has two types of salad, tam and yumTam means “to pound” and the salad is made by putting the ingredients in a large mortar and pounding them with a wooden pestle.  Most common is the som tam, a salad of shredded green papaya that is pounded with other ingredients  Yum means “to mix”, so the ingredients are just mixed in a large bowl.  Certain seasonings regularly appear in these salads: lime juice, fish sauce, tiny dried shrimps, palm sugar, chilies, and sometimes tamarind paste.

The second category is laab (sometimes written “larb”), a dish made of cooked ground meat (often pork) that has shallots, ground toasted rice, lime juice and fish sauce.

The third category is yang – grilled meats.  These are often served with sticky rice, khao nieaw, a highly glutinous form of rice that can seem a little undercooked to someone who has never tried it before.

Okay, now that you’ve had your introduction to Issan food, let’s take a look at the many dishes we enjoyed.  My new “gorilla” tripod came in handy.

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For starters, Issan food comes with plenty of fresh greens as condiments.  You eat these both for the textural contrast with the dishes, as well as for the cooling aspect against the sometimes fierce chilies.  Cabbage, green beans and basil are standards along with some other greens you may not have ever tried.

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Laab Gai Yang – Mixed two categories of Issan cuisine, this laab dish is made with gai yang – grilled chicken – resulting in two great tastes in a single dish.  Notice the little specs: this is the ground, toasted rice.  Adding a nutty flavor and a little crunch, uncooked rice is toasted in a pan and then ground before being added to the dish.

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Gai Yang Khao Nieaw Tod – Grilled chicken served with deep-fried sticky rice balls.  I’m not certain that deep-fried sticky rice is traditional or not – I think it may be a bit of an improvisation on the chef’s part – but these are so tasty.  The chicken is moist and smoky.

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Som Tam Kai Kem – A typical tam (pounded salad) made with shredded green papaya (tastes tart like a Granny Smith apple but not so sweet), tomatoes, and salty boiled eggs.  The eggs are interesting because they are soaked in a brine for about a month before being boiled.  Some dried shrimp are added for texture.

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Laab Plaa Duke – This laab style dish, usually made with ground pork, is instead made from grilled, shredded catfish.  It has lots of shallots and mint in it and, as you can see from the chilies, has a bit of heat, too.

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Laab Hed – For you almost vegetarians, this laab is made with a variety of mushroom types and lots of shallots.  The only thing keeping it from being vegetarian is the fish sauce, which adds the saltiness to almost every dish.

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Tam Mamuang – Instead of being made with green papaya, this version of tam is made with green mango, which has a slightly more astringent flavor and a crisper crunch.  Fresh shrimp are added along with the dried shrimp for more of a “sea” flavor.

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Yum Woon Sen with Sai Grawk IssanYum style salad with cellophane noodles, mushrooms and sai grawk issan – Issan style pork sausage.

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Kor Moo Yang – Grilled pork neck, thinly sliced and served with a spicy dipping sauce.  This can be a tough cut but when cooked properly, the connective tissue melts away, making the meat even more flavorful.

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Tam Sua – This tam is mixed with a type of mildly fermented rice noodles called kanom jiin.  When eaten cold by themselves, you can taste a slight tanginess to the noodles.

As you can see, we ate quite a bit of food for just five of us.  Even at a “upscale” restaurant like this one, the prices were still very reasonable.  We walked out having only spent about US$10 per person.

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Left to right: Ko, Fluck, Pat and Tawn in front of the restaurant.

For dessert, we stopped by iBerry for some ice cream and brownies.  Hardly authentically Thai but tasty nonetheless!

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Have I whetted your appetite yet?

Socially Just Advertising

Here is an advertisement from Banco Provincia in Argentina that features a prejudiced old man and a transgendered woman.  The bank’s tag line: “Your life changes when there is a bank disposed to change.”  Initially, I was doubtful, but concluded that there may not even be an ounce of cynical manipulation.  Watch the ad and see what you think.

One interesting note: the man uses the female formal form addressing her.

Restoring my Cast Iron Skillet

Somewhere along the way of moving to Thailand, my trusty cast iron skillet turned rusty.  That is a shame, because I really like cooking with it.  However, I adapted to not having it in my repertoire of pots and pans.  Recently, though, I’ve been thinking that there’s no point in letting it return to the elements.  With my induction stove, I really should be using quality pans like this one.

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P1160343 This weekend, after reading up about cast iron restoration methods on the internet, I set aside some time Saturday morning to rescue my pan from oxidation oblivion. 

The process proved surprisingly simple.  Had I known how simple it was, I wouldn’t have waited so long.

Tools needed: gloves, metal scouring pad, coarse salt, vegetable oil, warm oven.

I started with the metal scouring pad and scoured the surface of the pan to remove most of the rust particles.  This only took a few minutes and would have been even easier if I had also used some sandpaper.

After wiping the particles into the trash, I heated the pan for a few minutes with two tablespoons of vegetable oil.  I then added enough coarse salt to make a paste, scouring with the metal pad to remove more of the rust and to scour down to a smooth surface.

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Next step was to wipe the pan with paper towels until the towels no longer stained brown.  This took a lot of paper towels, but eventually they came out clean.  I did one last wipe with a damp paper towel to make sure no salt residue was in the pan, then popped it into the oven for just a few minutes.

Below: Tawn captures the look of extreme concentration on my face while I scour.

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After a few minutes drying in the oven, I added another tablespoon of oil and, using paper towels, spread it in a thin, even film all over the surface and sides of the pan.

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I then returned the pan to the oven (at about 300 F) upside down and let it bake for an hour, until the oil “set” on the pan.  From here on out, it is no soapy water to clean this pan.  Wipe it out with paper towels, use a little salt if scouring is needed, and then apply another thin film of oil.  Over time, it will become a strongly seasoned pan that should be nearly as nonstick as anything at the store.

How’s that for a handy weekend?

 

Riding Around

Most Sunday mornings I go out for a ride.  There are exceptions – especially during rainy season – but I really enjoy the opportunity to explore other areas of the city and, when possible, leave the concrete jungle altogether in search of the real one.

Sometimes I’m joined by someone else.  Markus and I used to ride regularly.  Then his travel schedule for work got busy.  Then he and Tam packed up and moved to Germany.  Since then, Stuart and I have ridden several times.  Sadly he and Piyawat are packing up for Phuket.  My biking partners keep leaving!  Maybe I’m pushing them too hard?

In any case, one thing that strikes me when I get outside the main part of the city is how much wildlife there is.  Not just the mangy soi dogs that nip at my heels (I’m thinking I should buy some pepper spray) and not just the cows, water buffalo, horses and pigs I see in some of the small family farms.  I’m talking real wildlife, especially birds.  This could be an Audobon Member’s paradise.

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Above, some males have a little squabble.

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It is pretty difficult, even with a 10x optical zoom, to get very close.  The birds notice when I stop at the road sdie and shyly move away.

As I think I’ve mentioned before, there is a 4-km stretch of road out near the airport that is popular with cyclists.  It was built as part of a very ambitious plan to connect the eastern suburbs with the city.  It is three lanes in each direction with wide shoulders.  The problem is, it just peters out and never actually goes anywhere.

So the road is closed to all except local traffic and since it is an agricultural area still, there isn’t much of that.  This makes it the perfect place to ride.

Well, last Sunday I did some exploring to the north and west of the road, riding through some neighborhoods, running into several dead ends, until I managed to come across another section of the road that I didn’t know existed.

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In the distance, this stretch of the road connects to a frontage road along the Outer Ring Expressway.  The cars you see are doing driver training, using the closed road to practice driving.

The funny thing about this stretch is, unlike the stretch to the east that successfully bridges two khlongs (canals), we can see where the funds ran out on this one:

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The road rises up an embankment and then stops short, with not much in the way of barriers!  If you continued directly ahead about 1 km, you would connect with the stretch of road that I regularly ride.

Here’s a map showing the two segments.  It was taken before construction on the westernmost segment was complete.  Oops – I guess it still isn’t complete, huh?

New Road

On the way back today, I explored a new route and discovered that Thanon On Nut (On Nut Road), which connects to Sukhumvit at the end of the Skytrain line, actually goes all the way out to the new airport.  Some 16 kms!

Riding back along this road, I spotted another bird:


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What an interesting contrast of modernity and tradition, huh?