Can I Drink the Water and Other Important Questions

In another week and a half, Tawn and I will have some very special guests.  My longest-time friend, whom I’ve known since we met in three-year old preschool, and his family are coming for a visit on their way to China.  Of course, I enjoy all the guests we have visit, but with Brad and Donna and their children, it feels like family coming to spend time with us.

In the course of preparing, they’ve been sending me emails with loads of questions.  What should we wear?  What will the weather be like?  Is it safe to drink the water?  What about when we brush our teeth?  Should we bring toilet paper?

I love these questions because they remind me of my early visits to Thailand.  Tawn and I met on my second trip to the kingdom and in the nearly six years between that first meeting and when I moved here, I must have made ten trips here, each time learning a bit more about the country and culture, and each time figuring out what it might be like to move here.

The water issue was one of my big fears.  Every hotel you go to in Bangkok provides a couple of bottles of complimentary drinking water, the implication being that drinking from the tap is not a good idea.  And it isn’t, kind of.  Tawn’s uncle used to run the water department and swears that the water coming out of the department is world-class.  And it is.

The problem is, that world-class water has to travel through all sorts of maybe not world-class pipes in order to arrive at your tap.  Every so often I have to unscrew our facet heads and clean out sand and grit from the screens inside, so there is definitely some organic matter that makes it through the system.

That said, we still drink tap water at home after it has been run through a three-part filter.  In the two and a half years we’ve been in this condo, we haven’t had any problems catching ill from water-borne bugs.  In our previous apartment we actually had a bottled water service, but when we moved into the condo I didn’t want to deal with large bottles of water sitting about.

In fact, when I first moved here and before we got the bottled water service, we used to buy 5-liter bottles of water from the store and cart them home.  For the longest time, I didn’t understand that there is an informal recycling system here (scavengers go through the trash and sell the recyclables) so on my first trip back to the US after moving here, I actually brought a suitcase filled with old bottles, cut in half and nested together to save space, so I could recycle them.  Once I learned about the informal recycling system, I realized how silly my action had been.

Also when I first moved here, I was worried about getting water in my mouth when taking a shower or brushing my teeth.  It wasn’t until I did some research and read expat forums like ThaiVisa.com that I realized I was being silly about that, too.  A little fall of rain can hardly hurt me now, as Eponine sings in Les Miserables.

But those questions are a good sign, I think.  A curiosity about the world and a desire to be prepared, things I value in myself and in others.

What questions have you asked in your travels that you later felt were a bit silly?

Riding the Rails to Mae Klong

If you’ve watched the Thailand episode of Anthony Bourdain’s No Reservations, then you are familiar with the Mae Klong Railway.  This tiny single track line runs from the west side of Bangkok, completely detached from the rest of the State Railway network, to Mae Klong in Samut Songkhram province.  Along the way the line ends on one side of the river in Mahachai in Samut Sakhon province and you have to take a ferry across the river to resume your journey.

Mae Klong Railway Map

A highlight of the journey is the last few hundred meters of the line, which run right through the center of the Mae Klong wet market.  Vendors scurry to pull back their trays, tables, and canopies so the train can pass through.  No sooner has the train passed then the vendors slide everything back out, just like a giant zipper closing along the tracks.

P1020833 The reason I took this journey, besides the fact that I’ve heard about it for several years and been curious to take it, was to evaluate its suitability for some guests who will be arriving in the coming months. 

The terminus of the railway is just a short drive from the Amphawa nighttime floating market, about which I’ve written several times (here and here).  The idea is that I could combine this train ride with a visit to the floating market, and then catch a bus or van back to Bangkok.

Right: Fellow traveler on the Mae Klong line.

For this adventure, I invited Bill, an American who moved here recently.  He’s spent extended periods here before and I know he has a taste of adventure.  In fact, he was here during the September 2006 coup and went out to shoot some great nighttime photos of the tanks.  He seemed well suited for what could potentially end up as a “and how do we get home?” sort of adventure.

If you’d like to just watch the movie version of this entry, the ten-minute video is here:

Otherwise, keep reading!

Railway Stations

The first challenge is that the train to Mae Klong departs at a tiny neighborhood station in Thonburi, on the west bank of Bangkok’s Chao Praya River instead of at the main Hualamphong Station.  Thankfully, six months ago the BTS Skytrain opened an extension across the river and the current terminus station is at Wongwian Yai, just a fifteen-minute walk (or five-minute taxi ride) from the Wongwian Yai Railway Station.

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You would be forgiven if you miss the station, which is located down the soi (alley) on the left with the small white sign.  In the distance is a large traffic circle, in the center of which is a statue of King Taksin (not the same spelling or pronunciation as the former Prime Minister Thaksin), the only king who ruled Siam from the capital here in Thonburi.  The capital was in Thonburi only 15 years before Taksin’s successor, King Rama I, moved the capital to the east bank where present-day Krungthep (Bangkok) is.

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The train sitting in Wongwian Yai Station with beautiful tropical foliage at the end of the line.

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Like all the terminal stations on the Mae Klong line, Wongwian Yai station is located in the midst of the market area.  Rows of vendors sell all sorts of fresh goods and other vendors sell food and drink to the locals and the commuters.  Despite this being a small, single-track line, it carries a lot of traffic including commuters into the city as well as both shoppers and sellers on their way to and from the market.

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An hour and about eight stops later, we arrived in Mahachai, the local name for the administrative seat of Samut Sakhon province.  Here, too, we found a market surrounding the station.  But in this case it was starting to spill over, with vendors who had to move each hour as the trains arrive and depart.

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Samut Sakhon is mostly a fishing town situated on the Tha Chin Klong River, which opens into the Gulf of Thailand.  There is a large fishing fleet which brings in large catches of many different types of seafood, most prominently the local delicacy plaatoo – mackerel. 

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A short walk from the Mahachai train station is the main ferry pier and next to that is a prominent six- or seven-story seafood restaurant.  My friend Stuart, who has done this trip twice before, suggested a stop here for lunch and since we had about three hours between trains (the trains on the second line run just four times a day versus hourly on the first line), Bill and I decided to try it.

The top several stories are air conditioned but there was a wonderful breeze so we opted to sit in one of the open-air seating areas.  What beautiful weather for enjoying a fresh seafood meal.  Here’s what we had – way too much food for just two people!

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Typical condiments: lime, green onions, cucumber (to cool the spice), fish sauce with chili (small dish) and seafood dipping sauce which is made from tons of chilies, fish sauce, lime juice, and palm sugar, all blended together.

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Deep fried omelet with crab meat.  Sweet chili dipping sauce.

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Stir-fried mixed vegetables.

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Gaeng Som – orange soup, moderately spicy and made with tamarind paste.

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Closeup of the soup, with shrimp and pieces of omelet made with a strong-flavored green that grows along the river banks.  Has the same effect as asparagus.

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Fried rice with salted fish and crab.

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The big finale were two large grilled river prawns with some of that super-hot dipping sauce from the first picture.  So fresh!

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How fresh, you ask?  Right out of the tank and onto the fire.  Now that’s fresh!

Want to take a guess at the price of the meal?  All that food (plus beer for me) was 1100 baht – about US$34.  And I think about half that price went just for the prawns.  Wow, what a great meal.

After the meal we headed out to find the ferry to the Ban Laem train station on the far side of the river.  It turns out that the main ferry departing from the pier adjacent to the restaurant will drop you on the correct side of the river, but several blocks from the train station.  The ticket attendant indicated that there was another ferry we could take, motioning behind the restaurant.

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Bill and I headed around the building, past a warehouse where fish were being processed, and found this really rickety looking pier with a small ferry docked at it.  We boarded and asked the few people sitting on the ferry if the ferry was going to Ban Laem Railway Station.  They nodded.  I tried to pay my fare and they laughed and said that they were passengers, too.  A few minutes later it became clear who the captain was as he stuck his head into the engine compartment at the rear of the boat to fire up the engine.  His dog, seemingly high on caffeine, was running around the boat like crazy, wrestling with the mooring line.

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It took about ten minutes to slowly chug our way up the river.  The west side of the river at this point is actually a bulbous isthmus, so while it took a lot of time, we weren’t really covering much ground.  Looking at the map later, I think we would have been fine to take the main ferry and then just walk a few blocks to the train station, but no matter.  The view was pleasant.  The tide was out and any number of fishing vessels sat on the mud, their vibrant colors fading in the sun.

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As we pulled up to the pier in Ban Laem, it wasn’t clear how we were going to disembark as the pier was fully out of the water.  The captain nudged the bow of his boat up to the pier and we clambered off over the bow, landing on more rickety wooden decking.  In this picture you can actually see one of the trains at the station, right below the temple’s roof.  Talk about integrated transit – the train line ends right next to the boat pier.

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The hour journey from Ban Laem up to Mae Klong was a lot less comfortable than the first segment from Bangkok.  The tracks seemed less even and we were rocking and rolling.  The train filled as we approached Mae Klong, so there wasn’t any room to spread out.  We were getting tired and weary from the heat and the endless salt evaporation ponds made for monotonous viewing.

As we pulled into Mae Klong, we passed through what seemed to be a forest of canvas as the market vendors’ awnings were pulled back, making walls that nearly blinded us as we rolled through.  From were we were sitting, we couldn’t see the vendors themselves.

Upon our arrival we had one hour before the train – the last train of they day – headed back.  We did a quick walk around downtown Mae Klong, a town I’m actually pretty familiar with as it is the administrative seat of Samut Songkhram, the province in which I spent more than a year volunteering as an English teacher at a small elementary school.

We were back about twenty minutes before departure and had to fight to get some seats.  Everyone wanted to be on the last train of the day, it seemed.  On the way into Mae Klong, I noticed that some other tourists (Thai tourists, though) were at the back of the train taking pictures out the open rear door.  A few minutes before we headed out, I decided to go to the back of the train (which had been the front of the train when we arrived) and see if I could open the door to take pictures of the market as we passed through it.

I couldn’t open the door – it seemed fixed shut – but some of the local ladies sitting at that end of the train engaged me in conversation and told me to go ahead and sit in the engineer’s compartment.  Not sure if I should or not, I decided that “they told me I could” was an adequate excuse and went ahead and sat down.  Carefully holding the camera out the window while looking in the rearview mirror for any obstacles that would slice off my hand, I filmed our trip out of the station and through the market.

It was amazing, watching the vendors push their trays and wares and awnings back in place not two seconds after the train had passed.  As I wrote earlier, it was just like a zipper closing up over the railway tracks.  Next time I take that train I’m going to figure out how to open the door so I can get a good view of it.

The ride home was anticlimactic.  We had seen the landscape before and including the three-hour layover the entire journey had taken more than eight hours.  My conclusion is that doing just the first half of the trip is probably plenty – take the train out to Mahachai for lunch and then take it back.  Samut Songkhram province and the Amphawa floating market is best reached by car or van.

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By the time we made it back to the Wongwian Yai Skytrain station, the sun had set and a beautiful early evening sky glowed above the city.  Another fun and exciting adventure in Thailand.

 

Hong Kong Recommendations

Surprisingly often, people ask me for recommendations.  “Oh, a friend of mine is going to (insert name of city here).  Do you have any recommendations?”  Since I think the best way to explore a city is through the recommendations and experiences of people who know the city well, I spent some time this morning combining all of my entries from Hong Kong (along with a list of other favorite places that I didn’t have time to visit) into a Google Map.  Many thanks to the many friends whose recommendations and suggestions ended up on this list.

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Food in HK – Shang Shang

Our friend Big Michael is a yoga instructor for Pure Yoga, a Hong Kong based chain.  He’s been teaching for several years, primarily at the Langham Place location in Mongkok, Kowloon.  As Tawn is an active yoga practitioner and has even considered becoming an instructor, he wanted to attend numerous classes during our vacation.  Michael arranged for Tawn to have a guest pass and so Langham Place became a frequent destination during our trip.

Shang Shang Map

Mongkok used to be the heart of the dark underbelly (mixed biological metaphors) of Hong Kong, home to the red light district, gambling dens, and the base of the Triads’ operations.  In Hong Kong popular culture, movies such as Portland Street Blues immortalized the nefarious underworld of Mongkok, where the allegiance of gang members and police officers was always suspect and subject to double- and triple-switches.

These days, however, Mongkok is much cleaned up.  The building of Langham Place, a large office, mall, and hotel complex, has transformed the neighborhood into a seemingly respectable district with bright lights, clean sidewalks, and plenty of legitimate business.  Of course, “cleaned up” is as much a cosmetic matter as a systemic one.  Walking back to Langham Place from Yau Ma Tei just before dinnertime one evening, Michael and I were accosted by a number of touts trying to sell us women from a range of nationalities: Thai, Filipina, Indonesian, Chinese…  I will say, though, that these activities were much more subtle than, say, Soi Cowboy in Bangkok, even if we were just a block away from the mall.

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After Tawn completed yoga one evening, Big Michael suggested we try Shang Shang, a Shanghai Cuisine located on the fourth floor of Langham Place.  There is actually a very decent food court there, both with sit-down restaurants as well as the typical food court take-away places.  Shang Shang is a bright and modern restaurant with attentive waiters and a reasonable price.  Oh, and tasty food, too!

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Fried prawns with spicy sauce.  Delicious and not as spicy as you might expect.

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Braised string beans with minced pork – always a favorite of mine!

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Fried rice

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“La Mian” noodle in spicy and sour soup.

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Sauteed chicken in spicy sauce with cashew nuts.

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Shanghai style steamed pork dumplings – the Xiao Long Bau that we enjoyed so much in Taipei.

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Wontons in hot chili sauce.  Again, similar to a dish we had at Din Tai Fung in Taipei while there with Andy and Sugi last November.

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For dessert, a feather-light bun filled with black bean paste.  Almost felt like meringue, the dough was so light.

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A gelatine dessert made from an aromatic flower similar to chrysanthemum.  I didn’t catch the name.  This is made with rock sugar and agar agar (which is made from seaweed).

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Above, Michael serves the noodles to Tawn.  All in all, this was a really tasty restaurant.  Total price for three persons was HK$400 – about US$51.  Worth a visit.

We’re concluding our holiday today, taking the ferry back to Macau and connecting to our flight back to Krungthep.  I’ll continue posting HK meals over the next few days as there are at least four more I need to cover.  I’ll also get these listed on a Google Map so you can reference them in the future if you so desire.  Remember, these suggestions primarily came from Gary, a foodie who really should blog more frequently.  (Hint, hint…)

 

Food in HK – Tim Ho Wan

Most of my eating in Hong Kong this trip could best be described as the Curry Puffy Cuisine Crawl, since most of the recommendations came from Gary’s suggestions based mostly on his December trip back to Hong Kong.  Each time I return to Hong Kong, eating good food is a central objective.  This time was no exception.

Tim Ho Wan is the least expensive, and perhaps the unlikeliest, Michelin-starred restaurant in the world.  Its one star shows that Michelin can overlook dismal locations and lack of pretty presentation and focus its attention on the food.

Tim Ho Wan Map

Located several blocks from the Yau Ma Tei MTR station, this restaurant was opened by the former dim sum chef at Hong Kong’s Four Seasons Hotel.  It is fair to say that the only things missing are the fine china and refined ambience.  The quality of food is exactly what you would expect from the highest calibre restaurant, especially when it comes to dim sum.

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I think most of you know that dim sum (yum cha in Cantonese – “drink tea”) is the original “small plates” dining experience, a breakfast/brunch type meal that features small dishes with dumplings, noodles, buns, and other tasty morsels.  Eaten with a group, it is an excellent way to enjoy many flavors and textures while socializing.  Good dim sum is light and refreshing, made with high-quality ingredients.  Bad dim sum is heavy and made with whatever scraps were leftover from the previous night’s banquets.

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Even at 10:00 on a weekday morning, there was an hour wait for this twenty-seat restaurant.  Instead of a queue, customers took their number and wandered off, coming back closer to their estimated seating time.  While waiting, a few other gweilo (foreigners) arrived, including a couple from San Francisco, foodies with whom we struck up a conversation.  Non-Chinese speakers need to pay attention or learn how to count in Cantonese, otherwise they might be passed by!  Even with a local friend waiting with us we still managed to miss our number.

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With an hour to kill, Tawn entertained me with his many expressions.  Lest you think an hour is a ridiculous amount of time to wait, let me assure you that this was one dim sum place worth waiting for.

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The restaurant itself is nothing fancy.  This was about half of it.  I wanted to go take a picture of the kitchen but knew if I didn’t get yelled at, I’d get run over by the workers.  This is a no-nonsense place attentive to just one thing: turning out good dim sum.

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The highlight of the meal was the barbecued pork buns.  Unlike the usual steamed buns, these were lightly fried, so were flaky and crispy at the same time.  The pork filling was made of good quality, sizeable pieces of pork rather than the ground-up remnants of yesterday’s pork that you so often find in these buns.  These are cooked several dozen at a time so the waitress will bring out nearly all the tables’ orders at once, causing much ooh-ing and ah-ing around the room as diners taste these succulent treats.  We placed a second order (plus two additional orders for our friend Michael to take home) after we tried this first basketful.

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Har gow, steamed shrimp dumplings, were very nice, too.  A good measure of dim sum quality is how thin and translucent the wrappers are.  Thick, heavy wrappers are coarse and filling.  These wrappers were almost transparent, very pliable, and light on the tongue.

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We ordered another typical dim sum dish: glutinous rice stuffed with meat and other goodies and steamed in a lotus leaf.

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Again, instead of the usual barely identifiable contents, there were large slices of good quality pork loin and vegetables inside.  Very tasty!

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Siu mai, steamed pork dumplings with shrimp, were also very tasty, again with a light skin and good quality ingredients.

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One of my favorite dim sum dishes is the rice noodles stuffed with shrimp or pork, served with a soy sauce.  We had pork in ours and found it to be a really lovely dish.  The theme kept repeating: light, delicate wrappers with generous, high-quality fillings.

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My favorite dish, second only to the barbecue pork buns, was the fried daikon radish cakes.  These are made of shredded daikon, seasoned with bits of pork, and then pan fried until crispy.  The perfect cake is delicate and creamy inside with a crisp exterior that isn’t too oily.  These were ideal.

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Tables were shared and so the three of us dined with an old granny, who informed us that she was having her usual lunch of deer tendons and a bowl of noodles.  She explained that the collagen from the tendons kept her looking so young.  I have to say, she did look youthful, so we ordered a dish.  The texture is a lot like eating pig knuckles, the cartilage is soft and flavorful with a sweet soy sauce.

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The total before we ordered the deer tendons and three extra orders of barbecue pork buns was only HK$94 – about US$12.  At a price like that it and with quality like that, it was well worth an hour wait.

 

Food in HK – Sushi One

Ah, Hong Kong!  I lived here in 1998-99 and ever since it has been one of my favorite cities.  It has the cosmopolitan nature of New York, the civilized infrastructure of a former British colony, the good food of anywhere with a large Chinese population, and the awesome views thanks to the close proximity of hills and harbour.  Whenever I’m back in Hong Kong, I feel like I’m back home.

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With all the good Chinese food here in Hong Kong, it might seem a little strange to begin my food entries with a sushi restaurant, Sushi One.  This place was not only near our hotel but it was also well-reviewed.  To top it off, it was open late and offers 50% off the sushi after 10:00 pm.

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Sushi One has several locations throughout Hong Kong.  We chose the location on Cameron Road (near Chatham Road) in Tsim Sha Tsui, Kowloon.

Sushi One Map

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There is a row of fish tanks along one wall with a series of small tables surrounding the sushi bar in the center of the room.  A conveyor system was in place but pretty much everyone was eating sushi to order.  We found the sushi to be of high quality with fresh flavors and good attention to presentation detail.  Plus, with the half-off discount on the sushi (although not on appetizers and other plates) our total bill was about HK$170 – about US$23.  Not too bad.

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Seared crab stick with uni – sea urchin roe.  They did several seared dishes, which adds a nice flavor and texture contrast.

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Smoked duck breast.

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Left: Salmon and mango roll; Right: Salmon salad gunkan maki

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Japanese pumpkin and sweet potato tempura

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Left: Eel handroll; Center: Soft shell crab handroll; Right: Spicy tuna handroll

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Seared salmon

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Left: Seared Hamachi; Right: Inari – sushi rice wrapped with tofu skin.

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A nighttime shot of the venerable Peninsula Hotel facing the Hong Kong harbour.

 

Macau

This weekend Tawn and I flew to Macau for a week getaway.  While the getaway was planned almost six months in advance, the timing couldn’t have been more perfect.  With the ongoing political troubles in Krungthep, a week away was well called-for.

This is the first time I’ve been to Macau and the only reason we flew there was because the tickets were one-third the price of tickets to Hong Kong.  We spent one night and the better part of a day exploring this Special Administrative Region of China.  The visits to the Venetian and the Four Seasons didn’t inspire me – I’m not a gambler and needn’t fly three hours to go to a mall.

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Tawn, however, did enjoy some time browsing the shops at the Four Seasons, coming away with several pages of notes on looks, styles, and outfits that interested him.  Meanwhile, I sat at the espresso bar and worked, which was a good change of pace from working in my office.

While waiting to order a latte, I observed the lady in line in front of me.  She seemed very blurred for eleven in the morning.  As she went to pay for her drink, she fumbled with her wallet and at least a hundred HK$1,000 bills fell out (about US$13,300).  She didn’t have anything smaller with which to pay for her coffee.  Must have been up all night and those were her winnings.  She scraped them together and stuffed them back into her wallet.

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After the shopping we headed into the old city, which has a lot of European charm.  Senado Square and the old post office, above, are very pretty from an architectural standpoint but the shops could have been in any mall or shopping district most anywhere in the world.  The further you travel, it seems, the closer you are to feeling at home.

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We headed into the side streets and alleys, though, peeling away from the tourist track and peering into the small shops and houses where everyday life takes place.

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Narrow streets with tall buildings lining them curved and snaked down the sides of the hills.  Even though it was a very humid day a nice breeze cut down these manmade canyons, making the weather quite tolerable.

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Many of the buildings had a faded glory to them, beautiful colors standing out against otherwise drab facades.

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Modern buildings with very utilitarian design stood shoulder-to-shoulder with more elegant European architecture.  Sometimes as you walked along the street, it seemed as though you were going from Asia to Europe and back again, all in the course of a dozen buildings.

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Other areas, mostly those around churches and other tourist attractions, were very nicely done up with fresh paint and flowers.  Interestingly, though, there were very few tourists in most of these areas and the stroll was quite pleasant.

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The payoff to our wanderings: the illustrious Portuguese Egg Tart.  Flaky pastry with yolky egg custard with a lightly burned top.  Perfection in three bites.

 

Recap of the Trip to the US

After twenty days abroad, I am nearly home, sitting in the Taipei airport awaiting my flight back to Krungthep.  Every trip back to the US and return to Thailand provokes similarly moody thoughts: an awareness that the US doesn’t feel like home anymore and an equal awareness that as much as I like living in Thailand, that doesn’t quite feel like home, either.

Each trip back also produces a similar feeling of exhaustion, of trying to pack too much into the trip, trying to see too many people along the way and not even succeeding in that.  I could explore that issue more deeply but won’t get into it now.  I need, however, to take a trip to somewhere I don’t know anyone.

Thankfully, I did conclude the trip with this stop in Taipei, two nights and a day to wander around, explore the city, eat good food, and other than dinner with an old friend from San Francisco, have no commitments.  With the beautiful springlike weather, it was a much-needed relaxing end to the trip.

Instead of trying to recount my trip in detail, I’m going to share some highlight pictures.  I will, however, do some separate entries in the next few days about some of the meals we ate.

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After a day of springlike weather in Kansas City, we were greeted on our second morning there with snow.  The accumulation ended up at eight inches – quite a hefty amount! 

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The snow gave me the opportunity to shovel a few driveways as well as an awareness that I really don’t want to live somewhere that receives snow.  It was pretty for taking pictures, though.

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As the weather returned to Spring later in our trip, my youngest niece Ava had the opportunity to pedal around the garage and show off her bicycle riding skills.  We really enjoyed spending lots of time with both nieces and it is interesting to watch them grow so quickly.  I realize it won’t be too many more years before they are so wrapped up in their own lives that they won’t really want to spend a lot of time with their uncles.

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The primary reason to be there was to celebrate the nieces’ birthdays, one at the start of the month and the other at the end.  We split the difference and visited in the middle.  The cake is a strawberry confetti cake that I made.

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Perhaps the greater reason to visit, though, was to see our grandparents.  My grandmother turned 90 this past week and my grandfather will turn 90 in July, when we return for a family reunion.  As busy and active as they are, you could easily mistake them for people in their late 70s.

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The next stop was New York City – Center of the Universe.  As the line goes in the musical Rent, “it’s a comfort to know, when you’re singing the hit-the-road blues, that anywhere else you can possibly go after New York… is a pleasure cruise.”  Tawn recreates the dance sequence from the movie version of Rent when they sing the song “Santa Fe”.

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New York is a city that we both like very much, perhaps a place we could live for a few years in the future.  We both have our own agendas while in New York, agendas that overlap on only one subject: food.

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I found a charming shop that imports handmade pottery and clayware from France in Greenwich Village.  Ended up buying a cute pitcher – small pitchers are something I enjoy and would probably collect them if it wasn’t for my awareness that there’s no need to have more than a few pitchers.

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Had an opportunity to look for interesting things to photograph.  There turns out to be no shortage of them, some of which may more interesting to visitors than to locals.

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Tested out the new camera and the 18mm wide angle lens attachment while wandering through Times Square.  It works very nicely!

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Went to see “Wicked” at the Gershwin Theatre.  A fun show and very enjoyable, although we were frustrated by what seem to be a poor sound system.  Despite good seats, it was often difficult to understand the lyrics.

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While Tawn went shopping, our friend Biing and I walked across the Brooklyn Bridge, something I had never done before.  It is an impressive span and there’s a nice view of the city from Brooklyn.

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We stayed at the Afinia Dumont Hotel on 34th Street between Third and Lexington, a perfect midtown location.  While the neighborhood isn’t very charming, it is safe and very convenient.  Here’s a view looking up the street – the hotel is in the middle of the block on the other side of the street – towards the Empire State Building just after sunset.  The hotel is a very good value for the money with large rooms and a friendly staff.

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Perhaps a bit touristy and pricey to boot, but Tawn and I went to the Top of the Rock – the observation deck that occupies what was once the Rainbow Room at the top of the GE Building in Rockefeller Center.  It was a windy day and there was a very good view of the entire city.

 

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Arriving in Los Angeles about noon on the 26th, I managed to snap this pretty amazing picture.  From where I was sitting I could see that the American B777 was rolling down the parallel runway for take-off.  It was just a matter of timing the picture so I would get the plane in the field of view.  Tawn had a few hours layover before connecting to his nonstop flight home.  I spent the night in LA and visited San Diego the next morning before flying to Taipei.

 

Chef Burger

Before the snows hit us Friday night, we took the nieces to downtown Kansas City’s Power and Light District, for a special “uncles and nieces only” lunch at Chef Burger.

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Ava bundled up on a chilly afternoon.  The Power and Light District is a new entertainment zone in downtown KC that was finished in the last year.  In an attempt to revive the mordant downtown, the KC government has worked with developers to build housing, restaurants, new theatres (live stage as well as a cinema), and shopping (including a Costentino’s grocery store that is very nice).  If we moved here, I could imagine buying a place downtown.

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The girls with me, waiting for the burgers to arrive.

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This burger has bacon, an onion ring, barbeque sauce, and blue cheese.  It was wonderful.  Especially the bun, which is a freshly-baked egg roll.

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Sweet potato fries.  Emily wouldn’t try them since they had the words “sweet potato” in the name.  Ava, however, thought they were much better than the waffle fries.

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Ava and Emily enjoy their real ice cream shakes.  Needless to say, the majority of the calories consumed were in liquid form.

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Afterwards, Emily and Ava practiced some tap dancing steps on the hardwood deck outside the restaurant before we walked back to the car.  Stopping at Cosentino’s grocery, we bought some chocolate truffles, everyone picking one truffle each.  I bought a curry truffle which was decorated like a pair of dice.  The girls wanted to try and although I warned them they wouldn’t like it, they surprisingly did.  “Tastes like pumpkin,” said Ava.  Anything that’s covered in chocolate must be okay.

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We stopped by my grandparents’ house, which isn’t that far from downtown.  My parents were there, too, so we enjoyed a game which Ava and Emily directed.  Kind of a version of musical chairs in which we passed toys from person to person and whomever did not have a toy when the music stopped, was deemed “out”.

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Later in the day, back at my sister and brother-in-law’s house, it was time for some exercise.  Tawn showed the girls some yoga moves.

Today is our last day in KC then we’re off to New York tomorrow.  Just a few days there and then we head back towards the Pacific.  Obviously, my entries are a bit off chronologically.  Bear with me, please.