Bicycling from Bridge to Bridge to Bridge

Sunday morning (maybe to work off the calories from Friday and Saturday’s dinners) I set out on a solo bicycle ride.  I often ride on Sunday mornings with Markus, but he was out of town.  Plus, urban riding doesn’t lend itself to groups.  You can’t ride side-by-side and chat along the way, because the streets just aren’t wide enough.

There is some concern about the safety of riding in the city.  For the most part, I think the concerns are over-stated.  Drivers in Khrungthep pay attention and are used to sharing the road with motorcycles, tuk tuks, vendors with their food carts, and other non-automotive traffic.

The streets in some parts of Khrungthep are narrow, traffic is heavy, and road conditions can vary widely from freshly paved to potholed.  The worst part, though, are the buses: they are large, their drivers are maniacs, and most of them run on very unclean diesel fuel, leaving behind a choking cloud of black particles.

Still, riding your bicycle is one of the best ways to get to see the city, giving you the flexibility to easily stop and explore, while letting you move quickly enough that you don’t wear out just within a few blocks.  You can also recover from dead-ends much more easily when riding than you can when walking.

Sunday’s ride ended up taking about two-and-a-half hours to cover 42 km.

Bangkok Bike Ride 2008

Starting at home on Sukhumvit Soi 53, I wound my way through the back sois until I reached Khlong San Saeb, the canal that cuts east-west through the city and provides water taxi service into the heart of the old city.  There is a pedestrian path alongside the canal that I’ve ridden before, so I followed it a short way to the west before crossing over a foot bridge to the other side and entering the back of a temple.

The front side of the temple leads to Phetchaburi Road, one of the busiest traffic routes heading into the old city and one that has more bus traffic than you can believe.  It is also one of the most direct routes into the city, so I followed it all the way to Sanam Luang, the large parade grounds immediately to the north of the Grand Palace.

Large crowds of black and white-clad Thais were arriving at the Grand Palace to pay their respects to Her Royal Highness Princess Galyani Vadhana, the King’s older sister, who passed away on January 2nd.  We are in a period of mourning for her and later this year there will be a royal funeral and cremation on Sanam Luang.  It should prove interesting as it will be the largest such event since the royal cremation of HRH the Princess Mother in March 1996. 

By this point, traffic was much lighter and the riding more pleasant.  I continued past Wat Po – the Temple of the Reclining Buddha – and past the flower market before ending up at Saphan Phra Puttha Yobfa (King Rama I Memorial Bridge – “A” on the map).  This bridge, opened in 1932, is the oldest span across the Chao Phraya River.  After crossing it I rode halfway across the adjacent Phra Pokklao Bridge to get this picture:

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One thing I discovered is that there are a lot of homeless people sleeping in the cool spaces beneath the bridges and near the water.  Several were also using the steps leading into the river underneath the bridge for their early morning bathing, modestly wearing swimming shorts or boxers.

The city sparkles at this early hour with a good number of locals up and around but very few tourists.  The tourist boats ran up and down the river almost devoid of passengers, while the small ferries were filling quickly with locals coming and going from home to market, temple to restaurant.

Now on the western, Thonburi side of the river, I pedaled south into the bright morning sun through a predominately Chinese neighborhood that had bright red banners strung across the street in anticipation of next week’s new lunar year.  My route took me down Charoen Nakhon Road, past the Peninsula and the Hilton Millennium hotels before I arrived at the Taksin Bridge (“B” on the map).

This is the bridge over which Sathorn Road runs, as does the Skytrain extension that will some day (this year, maybe?) connect to five stations on the Thonburi side of the river.  It should be pointed out – to clarify the confusion that some farang experience – that the name of this bridge (Taksin) should not be confused with the name of the deposed Prime Minister, Thaksin Shinawatra.  The names are not the same in Thai (ตากสิน vs ทักษิณ) and are pronounced a bit differently with the bridge starting with a hard “d/t” consonant rather than the softer, aspirated “th” sound as in the word “tall”.

Beneath the bridge is a park with a football pitch and several takraw courts, in addition to other health and fitness facilities.  There were perhaps a hundred or more Bangkokites getting their morning exercise.

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Takraw is a popular Southeast Asian sport characterized as “kick volleyball”.   Using only your feet, legs and head, teams propel a rattan ball over a low net on a badminton sized court, following rules that are roughly similar to volleyball.  Watching the players, it looks like a sport that takes tremendous flexibility and concentration.

Also beneath the bridge there are a large number of passenger express boats and a ferry, mostly older, sitting and waiting for repair, heavy crowds, or their eventual scrapping.

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I continued across the Taksin Bridge, stopping in the middle to capture this picture looking up-river, below.  From left to right, you see the Peninsula Hotel, the Hilton Millennium Hotel (with the spaceship lounge on top), the CAT Telecom building (with the antennae), the lower-rise Mandarin Oriental Hotel, and the Shangri-La Hotel. 

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Also near the Taksin Bridge, just to the left of the picture above, is the Pepsi bottle reclamation facility.  This is the point to which all of the used Pepsi bottles from throughout the greater Khrungthep area are brought.  They are then loaded on barges – several a day, from what I’ve observed – and then towed up river to the Pepsi bottling plant north of the city.

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The River Behind the Pepsi pier is the construction site for The River – what will be a 73-story condominium building, a monstrosity that will be entirely out of proportion for the waterfront. 

The illustration to the right is from The River’s own press department.  While the foreshortened perspective exaggerates the different heights, it still shows how grotesquely out of balance this building will be. 

As the second highest tower in Khrungthep (Baiyoke Tower II is 85 stories and the nearby State Tower with its rooftop restaurant is 63 stories), it will be very hard to miss on the skyline.

Subsequent to its approval, the Bangkok Metropolitan Authority enacted new legislation, restricting any future development along this section of the river to only eight stories.

One can only hope that development remains controlled so the waterfront does not end up like Hong Kong’s.  The geography of Hong Kong makes that sort of vertical development work okay, but here in the Big Mango, we would end up with a wall of buildings along the river, keeping river breezes from cooling the rest of the city and essentially making river views the domain of only those with the most money.

Looking west along the bridge, into the morning sun, I could see the last Skytrain station on the line (until that extension opens) – Taksin Station, below.  Behind it looms an unfinished tower that was the sister of the State Tower (mentioned above).  There are some interesting pictures taken from the State Tower during its construction, when it was known as the Royal Charoen Khrung Tower.  Interesting that with so many unfinished buildings in this city – estimated at over 300 – that there is enough demand for so many other new high rise projects to be commenced.

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Crossing the rest of the bridge, I walked down four flights of stairs to the street level, and resumed riding on Charoen Khrung (literally, “New Road” – the first paved road in the city).  This is where the city gets especially interesting because it is really the heart and soul of the city.  Outside of the royal portion of the city – Rattanakosin Island – this is the street on which the early Bangkok residents were going about their lives.

I continued all the way down Charoen Khrung until it dead-ended near soi 109, right next to the Good View Restaurant, situated at a sharp turn in the Chao Phraya River.  Pedaling into their empty parking lot and right up to the water’s edge, it did indeed have a good view.

Backtracking along Charoen Khrung and just a little confused as to where I was – I had no map with me and was working only from a mental picture I had in my mind, one dotted with unfilled areas reminiscent of the “there be monsters” notations on ancient mariners’ maps.  Shortly, I connected with Rama III Road, a major thoroughfare that feeds off the New Khrungthep Bridge.  A large road, it was thankfully not too busy this early on a Sunday and it had very wide lanes, giving me plenty of room to ride unmolested by passing motorists.

Rama III is also the planned route for Governor Apirak’s ambitious Bus Rapid Transit program.  The official website is here – it is in Thai but the pictures will give you an idea of what’s happening.  Scheduled to open in about a year, there is already signs of progress.  There are several BRT stations under construction – this one is located in front of a shopping center (“C” on the map) on Rama III Road.

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My understanding is that the busses will have exclusive right-of-way in the center lane for most stretches of the road, giving it almost the same effectiveness of a light rail system but with significantly lower capital costs.  Special buses will have to be purchased that have doors on the right-hand side instead of the left.  It also looks like the platform will be very high, so presumably the doors will also be raised.

In either case, kudos to the local government for making an effort on transit issues.  That, combined with the planned conversion of all 2,000+ plus local busses from diesel to compressed natural gas in the next two years, will hopefully help reduce pollution at least a bit.

Continuing along Rama III, I soon arrived at the Rama IX Bridge (“D” on the map) which carries the Rama II Expressway southwest towards Samut Sakhon and Samut Songkram provinces.  If you’re a little confused by all the “Rama” names, that’s understandable.  It would certainly be easier if the Rama II Expressway crossed the river on the Rama II Bridge. 

Underneath the bridge on both banks of the river are parks.  The one on the eastern bank is quite open and has many manicured gardens, providing a pleasant space to stroll and offering a lot of waterfront along which to take in the view.  There is a nice view of the Kasikorn Bank headquarters on the west side of the river, below.  Its dramatic roofline is lined with neon at night, making an outline that looks like the bank’s abstract growing plant logo.  (“Kasikorn” is an old Thai word for “farmer” and the bank used to be known as Thai Farmer’s Bank.)

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Looking just downriver from the park, you can see the “Mega Bridge” complex, a series of two recently opened bridges that cut across the Phra Pradaeng peninsula, significantly improving access to the south, southwest and southeast of the city.  You can also see a capsized ship, below.  I remember reading about this sometime last year on 2bangkok.com but was unable to locate the information.  It makes for an interesting image, I think.

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My ride continued along Rama III Road and back through the Khlong Toei port area.  While there were probably still plenty of interesting things to see along the way, I was getting tired and traffic was picking up, so I did less sightseeing and more watching for crazy bus drivers.

The last leg of my trip brought me back into familiar territory, past the Queen Sirikit Convention Center – where Markus and I regularly ride circles in the adjacent park – and then town Sukhumvit Road to home, where I arrived just after 10:00.

It was a lengthy ride, but afterwards I feel like I have a much better understanding of many parts of the city I had not explored before.  Still, there’s plenty of ground to cover!

 

Stay tuned

Paradox Logo Friday night, Roka, Bill and I had dinner at the soft opening of a new restaurant, art gallery, and performance space called “Paradox” on Soi Ekkamai.  Website here.  It is a fancy new high-concept place featuring Mediterranean food.  Since they are not quite finished with construction of the whole complex, they’re doing this soft opening to ease their staff into operations and to get the word out.

They offered a not-much-advertised promotion featuring free four course set dinners for four, for the first twenty reservations each day.  The promotion ends today.  Roka read about it in a blog and called me, so we made reservations for Friday evening.

spinach-&-ricotta-ravioli It was really good, but I didn’t bring my camera.  Course after course, I cursed my camaralessness.  After dinner the Australian chef, Andrew Cole, came by the table and we talked for about twenty minutes.  We critiqued the food (mostly compliments with only a few bits of feedback), learned how he found his way here (because of Pakistan’s political troubles he discontinued a cross-continent journey and ended up here), talked about the challenges of fine dining in Bangkok (expectations of the well-heeled locals are largely based on what everyone else is doing, not on what is new, original, or even good), and his vision for the restaurant.  The picture here is from their website, but it shows the general idea behind the food.

As there were only three or four tables being served while we were there, we inquired as to whether they had any places left on Saturday night.  Why not come back and enjoy another free meal and get some pictures for the blog?  Sadly, they were at 22 reservations so they were past the free dinner stage.  We decided we’d wait until another day, but then at the BTS station, Roka received a phone call.  It was the manager.  Andrew had spoken with him and would we care to come back for another meal on the house?

Absolutely!

So stay tuned for some pictures and more detailed coverage of this new restaurant in my next entry…

 

Monday evening, Bill hosted pre-dinner drinks and snacks at  his apartment, the two-month old Grand Centre apartment near the Four Seasons Hotel and Ratchadamri BTS station.  I don’t know what he is paying for his 33rd story unit, but with the view below, he must be paying a lot!

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Above: Looking  north towards Siam – Paragon is in the middle of the picture, Central World Plaza to the right, the Police Hospital and headquarters at the bottom.  Below: Looking southwest towards Silom.  The State Tower with its golden dome is visible one-quarter the way across the horizon from the left.  The Royal Sports Club is in the forground with Chulalongkorn University behind it, discernable by the many low-lying buildings with Thai style roofs.

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Afterwards we went to dinner at Center World Plaza, within the distance of a short walk.

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Above: Vee, Maitree, Sean and Tawn.  Below: Suchai, Francois, Chairat, and Tawn at the Food Hall at Central World Plaza.

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Above: Dresses on display at Zen department store that will be part of a charity auction.

 

Of pumpkin pies and upside down sconces

Paul and Aori came over last night.  They thought they were coming over to see the condo then we’d go out to dinner, but I cooked dinner for them.  Nothing fancy: linguine with homemade pesto, a mixed green salad and a baguette.  For dessert, homemade pumpkin pie.  From scratch.  Yes, really.

Started out with this … and ended up with this

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The crust didn’t work out correctly.  I had this “foolproof” pie crust recipe from Cook’s Illustrated that uses a vodka/water mixture to keep the dough pliable but not tough when cooked.  But it is made with a food processor and my food processor is in Kansas City.  So I cut the fat in by hand and it just didn’t work out the same.  For some reason the dough already seemed moist before I ever added any water.  It didn’t hold together when being rolled out.  Maybe I mis-measured, although I thought I was being very careful.  A tablespoon of butter is 1/2 oz or 4 grams, right?

Maybe I really need to have a food processor to distribute the fat correctly?  Jenn, if you’re not using my Cuisinart, I might be bringing it back to Thailand next time I’m in KC.  No budget left for buing one here.

Anyhow, crust aside, the pumpkin filling tasted great.  It really is so easy to make it from scratch that I don’t know why you would bother with canned filling and that tinny flavor that accompanies it.  I’ve never been much of a fan of pumpkin pie, but this was seriously tasty.  Roka was the one who first asked if I knew how to make pumpkin pie, so as soon as I get the crust figured out, I’ll make one for her.  Anyone else want to come over?

♦  ♦  ♦

 

P1030701 This morning the mirror men (glass men?) came to install the handles on the mirrored cabinet doors.  This involved drilling into the mirror and through the wood behind it.  It looked like a complicated process as they changed drill bits frequently and were sprinkling water on the mirror as they drilled, I guess to either keep it from cracking or to keep the glass dust from flying around.  Considering that nobody had any protective gear on, either reason would be fine with me.

The electricians showed up unexpectedly after that to install the final two sconces, which Paul had hand carried from San Francisco.  Unfortunately, when the question came whether to install them facing up or down, I chose up.  I tried calling but he was in a meeting and I couldn’t get through.

Feeling empowered, I told the electricians to install them facing up.

They’ll be out Thursday afternoon to correct that and turn them to face down.

So much for being empowered, eh?

♦  ♦  ♦

 

P1030705 Afterwards I had to run an errand so while out, I met up with Ken, Bill and Roka at Kalpapruek Restaurant off Silom. 

I’ve eaten at their locations at Paragon and Emporium many times, but it wasn’t until I walked onto the property today (the restaurant is situated in an old house and adjoining buildings between Silom and Sathorn) that I recognized it: this is the place Tawn brought me for lunch the day after we met, eight years ago.  There has been remodelling since then but I knew it in an instant.  Above, Ken tries to navigate the menu as our waitress looks on, very patiently.  Below: Kalpapruek is known for their baked goods.  Here is their orange cake with a meringue frosting.

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♦  ♦  ♦

 

P1030712 Back at the Surasak BTS station, I took some pictures of the abandoned office building immediately next to the station. 

There are hundreds of these ghost buildings in the greater Khrungthep area, victims of the 1997 Asian economic crisis. 

While dozens of new buildings are being built today, there are countless relics that for whatever reason are never finished.  Most of them just stand empty, others have been taken over by squatters or have been targets for what I assume are mostly farang graffitti taggers.

♦  ♦  ♦

 

 

 

Funny election picture.  From the New York Times is this picture of John McCain.  All I can think is, “I hope he doesn’t try to hug me!”

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Thursday evening Tawn and I are heading to Hong Kong for the weekend.  It is the end of my 90-day visa and I need to renew it, so a border run is necessary.  Temperatures are wintry there – highs forecasts of 25 C / 77 F and lows of 20 C / 68 F.  Where is that parka?

 

Lots of visitors.  Paul is in town.  Daniel and Joe are coming to town.  And yesterday I received a call from Claude, who, while being from New York, had found himself in Singapore about to board a flight to Bangkok.

“Can I crash at your place?” he asked.

“If you’re okay with a little Japanese style futon,” I replied.

As my aunt says, there’s always room for one more.  Most of the time, Tawn agrees with that, but I’m not going to test him to see where the limit is.

Very-Thai1 So I picked Caude up at the airport.  On the way there, sitting at the intersection of Thanon Ramkamhaeng, I noticed these interesting planters.  The mayor of Khrunthep has made a lot of effort to beautify the city, planting more greenery.  What I liked about this particular intersection was the clever (and Very Thai*) way that the people with the green thumbs had gone about overcoming the very tall concrete barrier.

First off, put the plants in trash bins.  They’re large enough, there’s plenty of them around the city, so why not? 

Second, if the bins aren’t tall enough, just keep piling on concrete footpath pavers until the plants can peer over the top of the barrier.

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Waht I love about it is, it is such a practical and elegant (if not pretty) solution.

Claude was very thoughtful and bought us a bottle of Absolut Vodka at Singapore Changi Airport’s duty free.  They are selling a limited edition “Absolut Disco” bottle, which is a regular bottle sold in a funky disco ball case.  Very cute!  There’s even a hole at the top so you can hang it from the ceiling on a little spinning motor.  I’ve suggested to Tawn that we take down the chandelier and replace it with this bottle.

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This morning, Claude went off to Koh Samed for a few days at the beach.  We’ll see about reconnecting this weekend in Hong Kong.  Meanwhile, it is off to Thai class for me.

* I’m thinking that I may start using this “Very Thai” picture to denote entries or observations that I find to be illustrative of Thai culture.  The original book is by Philip Cornwel-Smith and is full of many “oh, now I understand” moments.  I’ll try to contribute more of them along the same vein.

 

Fireworks galore as we stay home

SukhothaiNew Year’s Eve was thankfully quiet.  It is a public holiday here in Thailand, essentially giving people a four-day weekend.  Roads were quieter than normal, car parks and malls emptier.

In the morning I drove to the Sukhothai Hotel on Sathorn Road, right.  The sister of a friend was in town from Hong Kong and had a package to give me.  I met her and her husband pool-side and visited for a few minutes.

Such an attentive staff and so gorgeous a hotel!  When I arrived, I didn’t see Julie.  Turns out that she had gone up to her room to get the package and since I hadn’t met her husband, I didn’t know what he looked like.  The staff made a great effort to locate her and fortunately she showed up a few minutes later.

In the afternoon, Tawn decided it was time for him to do some cooking.  Craving linguini with pesto sauce, he pulled out the blender and made some fresh pesto.  We enjoyed a light lunch before he headed to his parents’ house.

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I worked throughout the afternoon and then started preparing dinner as we had decided to spend our New Year’s Eve at home.  The menu was a bit of a reprise from Saturday.  I had leftover mozzarella cheese and ricotta and spinach mixture, so I bought some more mushrooms and made another vegetarian lasagna. 

There was still some broiled zucchini and eggplant mixture, so that became a gratin.  The flavors of the cucumber-mango salad were nicely melded by now, so that rounded out the trio nicely.

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For dessert, the final two individual chocolate souffles were unwrapped from the freezer, puffing up nicely in the oven as if the batter had been prepared just minutes beforehand.  All in all, a simple menu, but a delightful one and spent with the best of company: Tawn.

Shortly before we moved into the condo, I bought a bottle of Möet & Chandon Brut Imperial Champagne to celebrate.  It has been waiting patiently and last night seemed to be the best time to open it.

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To kill time waiting for the clock to strike midnight, we watched an episode from season two of “The West Wing” on DVD.  I don’t watch TV and hadn’t really seen this show when it was on the air.  Vic loaned me the discs and the series is really good.  If all TV were like this, I’d be watching all the time.  Heck, I’d even go out and buy a TV.

About three minutes before midnight some over-eager locals began setting off the fireworks.  Limited in the US to only “safe and sane” fireworks or official public displays, it seems everyone in Khrungthep gets their hands on some pretty serious munitions.  There was an excellent view from our balcony of a large display just up Thong Lo from us, complemented by a half-dozen adjacent properties setting off their own Roman candles and other more spectacular fireworks.  For a quarter-hour there were bams and booms and howling soi dogs.

And thus we start 2008 (2551 in the Buddhist calendar).

 

“Soft Opening” a success

Entertaining friends at your home is not a particularly common feature of Thai living.  Instead, people will meet at a restaurant, bar, karaoke, or bowling alley and socialize there.  Tawn and I really enjoy entertaining and it was an enjoyable part of our life in the United States. 

When we were planning our condo remodel, we made many decisions along the way that would help us maintain this aspect of our lifestyle.  From redesigning the kitchen with a larger refrigerator to setting up the bedrooms so they could be used for socializing, we tried to build a space where we could host friends and family members in comfort. 

After having a small brunch as the first test of our home’s ability as an entertaining environment, we were ready for the next step in the proving trials: dinner for a dozen.  Actually, it ended up being sixteen or seventeen, but who’s counting.  Below: Moments before the first guest arrives, the stage is set.  The condo looks especially nice at night.

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I began prep work for the cooking on Friday evening, while Tawn hosted a small group of his friends.  Originally it was explained to me as, “Eddy and Jack are going to stop by to take a look at the condo.”  It then became, “Eddy and Jack and David are going to stop by to take a look at the condo and maybe have a drink.” 

It further progressed to, “… and maybe I’ll order some Italian food if we get hungry.”  Finally, it turned out as Eddy, Jack, David, Sa, Job, Mon and Ton came over for several hours, drank numerous bottles of wine, ordered pizza, pasta and salad from Pizza Mania, and kept me from getting all the prep work done I had hoped to.

But that’s okay… it was nice to see them and I continued working while people floated into the kitchen to visit for a while, then floated back to the living room.  The only things I couldn’t do involved sauteeing onions and garlic, which I thought might annoy the guests a bit.

When I lived in San Francisco, before Tawn and I moved in together, I lived in a 90-year old Edwardian house on Eureka Street, just above the Castro in a section of town known by longer-term residents as Eureka Valley.  I had two roommates, Anita and Colleen (although both Holly and Nina lived there at various times, too), and we would have parties quite frequently.  Usually, if they involved dinner they were smaller affairs – 8-10 people at the most.  If they were just drinks and appetizers, the numbers would get larger.

I recall these parties as being pretty uncomplicated.  Tidy up the house a bit, light some candles, turn on some Miles Davis or Morcheeba, and wrap a round of brie in some filo dough and pop it in the over. 

Somehow, when Tawn and I host gatherings, it becomes quite complicated. 

Some of it is the food, although we’ve been learning and applying lessons and the food we prepare is increasingly prepared in advance, requiring little work during the party itself.  In fact, by the time the first guest arrived Saturday night, the cooking was done.

Some of the complication comes from the decoration.  I think we put a lot of effort into arranging the house, decorating it, and making it like something out of a magazine.  I’m sure the guests appreciate these thoughtful touches, but I suspect they wouldn’t mind or even notice if they were missing. 

P1030392 For example, we provided party favors for our guests last night: pairs of macarons from the Erawan Hotel bakery, neatly wrapped in a cellophane bag with a festive bow.  Really cute and very thoughtful, but it meant a trip to the hotel, waiting for them to wrap everything, and then an hour Saturday morning tying the bows.

After our parties, Tawn and I debrief and try to see what we can learn to make our lives easier next time.  Hopefully we’ll get a bit better at applying the lessons and not just learning them again and again, because we really like entertaining and want it to be an enjoyable experience for us, too.

 

With that said, let me now regale you with all the cooking that was done!  It was a pot luck dinner but I wasn’t sure how effectively that would work.  First of all, many of our friends have small or nonexistent kitchens.  Second, I’m not sure if a pot luck is really a very “Thai” thing to do.

P1030412 As a result, I over prepared and created two side dishes and extra appetizers in addition to the main course that I had promised to provide.  That’s okay as I wanted to try the recipes and they were pretty easy to prepare.  The menu provided by me included:

      • crudités with homemade basil and sundried tomato dressing
      • baked artichoke-spinach dip
      • Australian brie en croûte
      • mango-cucumber salad dressed with a green curry and rice wine vinaigrette
      • roasted eggplant and zucchini medley
      • lasagna two ways: hearty meat and mushroom-spinach

Right: Chopping roasted artichoke hearts for the dip.

Our guests provided many wonderful accompaniments: a large mixed green salad, fried turnip cakes, a spicy Thai-style sausage salad, and desserts and beverages.  Pot luck is a successful concept here so that means less cooking for me in the future.

 

Below: Lasagna in three easy steps.

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Above: The egglpant-zucchini medley.  Below: The table is set with the appetizers.

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We ended up with a nice mix of people.  In addition to the usual suspects of the American expats and their partners, Roka, Prawit and Kobfa, Tawn’s cousin Paul and his wife Nicha made a visit.  Tawn’s friend and ballet instructor Mae stopped by with her Danish friend, Daniel. 

Vic also brought a volleyball friend of his, Kook, who recognized me and Tawn – it turns out that he works in the same building as Tawn for an advertising company that is under the same corporate umbrella as Tawn’s employer.  Kook had seen us before at the Thailand Cultural Centre, and he and Tawn saw each other in the elevators at work but had never met.

Furthering the coincidences, we discovered that Ken’s partner Suchai knows Kook’s brother.  Small, small world.

P1030472 Right: Ken and Suchai in a rare display of public affection.  Below: Russ, Bill and Vic fuss over the salad.

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Above: The second bedroom/office makes for a nice separate seating area for guests in the background.  Below: Tawn’s cousin Paul (center) shares a story about his experiences working in China for the Central Group of department stores.  Bill is to the left in the group and Kook is to the right on the sofa. 

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In the end, it was a very good party.  As people left, we sent food with them so that we ended the evening with only a small amount of leftovers.  I think on my next trip to the US I’m going to Costco and buying a big box of those Gladware storage containers.  We sent people home with some of my better quality storage containers and I hope I get them back as they’re kind of expensive!

We had our customary debrief while cleaning up: what went well, what could be better?  Hopefully we’ll apply the lessons we discussed…

 

Things have been slow, socially, the past few days.  A lunch here, a Thai lesson there, but not much that is blogable.  My cousin Kari’s high school friend Sarah arrived from New York with her husband and another couple in tow.  We met them for dinner last night at Cafe de Laos and then drinks on the rooftop Moon Bar at the Banyan Tree Hotel.  But the week was pretty unblogable.  Until the bookshelves arrived on Wednesday.

Some of you may recall this sketch I did before the remodel started, showing what I had in mind for the living room.  A pair of pocket doors with traditional Victorian bookshelves built in on each side.  All along, I thought this was the basic design that Tawn and I were working towards.

Modified Living Room

In fact, the design had made a left turn some ways back but it wasn’t apparant to me.  Somewhere along the road, Tawn showed me a picture from an issue of Martha Stewart Living (a woman whose name is starting to haunt me) and asked, “What do you think aobut this design?”  I took it as a question relating to the china cabinet that we want to put near the kitchen and dining table.  Not realizing that it was related instead to the design for the bookshelf, I said that it was okay.

So on Tuesday the cabinet makers arrive with the “bookshelves”.  But as they go to put the top halves up, they discover that the entire piece is physically too tall.  They’ve mis-measured and the ceiling is two inches lower than the height of the bookshelf.  To top it off, they depth and width are both just about a half-inch to an inch too big to fit into the space.  It seems that baseboards and window frames were not taken into consideration when measurements were made.  (And the measurements were not made by us, I’ll point out.)

Below: Tawn discusses the options with the handyman (left) who installed our toilet paper hanger vertically because, he says, I told him to, and the general contractor’s son.  Note the height of the top border on the cabinet.

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The workers left the shelves, drawers, and doors behind and took the top half of the cabinet back to the shop.  They returned on Thursday and installed the new, slightly lower bookshelves.  Width and depth issues have not been resolved but we’ll see about that later on.  Notice that the border on the top of the cabinet is now narrower.

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P1030381 The problem is, because the shelves are still so tall and weren’t built with the correct width and depth, the top corner of the door hits the light fixture when you open it!  (Collective sigh and roll of the eyes.) 

So what do you think of the shelves?

Personally, I think the design is nice for a china cabinet, which is what I thought the design was originally for.  But as a bookshelf?  I don’t know about that.

One of the biggest problems is that the shelves in the top half are made of untempered glass and I’m not convinced they’ll hold the weight of the books.  Especially since they have no supports in the middle.

I also have mixed feelings about the glass doors and sides, which has a diamond pattern etched into them.  If you’re going to have glass shelves, shouldn’t you have doors that allow you to display the contents?  The whole point of glass shelves and doors is to show off your plates, platters and teapots, right?

There is a little pull-out drawer, a feature I really like as it makes for a good side table or console… on a china cabinet.  But not for a book shelf.

Also, I really expected that there would be a gap of about 10 inches between the top of the shelves and the ceiling.  That’s why we installed the little spot lights, to highlight the objets d’art we would display there.  I’m not sure if it is realistic to slice off several inches of the cabinet, maybe all of those small drawers?

Another option, which Tawn isn’t as keen on as he likes the cabinets, would be to try to sell them on Craigslist and use the proceeds to build another pair of bookshelves.  Or, should I say, “to build some bookshelves” as I don’t think these are bookshelves?

So just when things were seeming a bit na beua they became interesting again.

 

Christmas is and is not celebrated here in Thailand.  Christians comprise less than 1% of the population, yet the main streets and shopping centers are done up in holiday lights.  A lot of this is for New Year’s, which is a big deal here, but Santa Claus and other imagery associated with Christmas (including trees) works its way into the decorations.

P1030328 Monday evening we met a small group of friends – Doug, Roka, Suchai and Ken – for dinner down the street at Bacco, the more expensive sibling of Basillico on Sukhumvit 31.  The food is significantly better, more creative and of higher quality. 

We had papparadelle in duck ragout, a tuna tartare and pomelo appetizer, linguine with smoked salmon and vodka sauce, and a tasty arugula salad (right) and a variety of bruschetta.

The conversation and company were wonderful, more than compensating for the slightly higher bill than I anticipated.  Oh, well – you cannot regret what you’ve already done, but only learn from those lessons for the future.

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Afterwards, Tawn and I headed to Central World Plaza to try and take some holiday photos in what is the equivalent of Khrungthep’s Times Square.  Last year the New Year’s Eve celebrations were dampened by a series of bomb attacks that killed three people and injured more than 40.  With the election of the PPP government, whose Thai Rak Thai roots were decidedly harsh on the South, we may very well expect more of the same this year.

 

Thailand returns to democracy but the fun is hardly over

Sunday, December 23rd the Thai people went to the polls to elect a new government, the first democratic elections since a military-led coup toppled the constitution in September 2006.  The coup government claimed that the coup was held because Prime Minister Thaksin Shinawatra and his Thai Rak Thai (“Thais love Thais”) party were corrupt and had undermined the nation’s democracy.  After an investigation, a court dissolved TRT and banned 111 of its leaders from politics for five years.

From the ashes of the largely populist TRT, which despite allegations of vote buying in previous elections seems to legitimately have the support of a large majority of the Thai citizens, rose the People Power Party.  With obvious connections to exiled Thaksin, PPP leader Samak Sundaravej has made clear that one of the PPP’s planks is 23thai_600 to continue TRT’s popular policies. 

Another plank is to let Thaksin return to Thailand and receive a fair trial.  The implication is that the 111 TRT leaders could be cleared of all charges and return to politics.

How much do PPP members support Thaksin?  This Bangkok Post picture, right, shows them at a rally wearing Thaksin masks.  TRT/PPP has been especially popular in the North and Northeast sections of the country, with Khrungthep forming the crucial battleground for the elections.

Samsak  Abhisit

The 72-year old Samak (left), a crotchety veteran of Thai politics known for berating “irreverent” female reporters, faces off against the rival Democrat Party, led by 43-year old Oxford-educated Abhisit Vejjajiva (right) who was described by The Economist magazine as handsome but ineffectual.

The Democrats, a historically conservative party that is royalist in nature that is the primary challenge to the PPP, has in recent years had a difficult time building any effective support beyond the urban middle class in Khrungthep and the residents of the conflict-torn South.

 

The Campaign

Thai election campaigns are more about parties than individual candidates.  With the new constitution, each region of the country is given three representative seats so parties have promoted trios of candidates who are generally not notable with the exception of being from a particular party.  We don’t need to know anything about them beyond their profession or the family they’re from.  All we need to know is that they are a member of a particular party.

The party leaders, Samak and Abhisit included, have been the only point where there has been any policy debate.  Most of this has been general and couched in elusive terms.  “We’re for the country and happiness!” could easily be the slogan of any of the seven parties.

Campaign signs are generally dull.  For example:

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From upper left: “Please vote for all the team members” from the Democrat Party.  Prachai Liawpirat, the leader of the Machimatitapai Party, an entrepreneur who is positioning himself essentially as a new Thaksin.  Ruam Jai Thai Chat Pattana Party (“Thai Togetherness, the Nation Progresses”) puts forth a slate of multi-colored shirts with the slogan, “Choose as you think best, for the life of the Khrungthep residents”.   Chart Thai (the #3 ranked party) leader, Banharn Silpa-archa, who is known by his nickname “Tung” referring to his passing resemblance to Mao Tse Tung.  Tung actually is a key player here, which I’ll talk about in a moment.

The only campaigning that was really interesting was that put up by Chart Thai’s Khrungthep candidates, who are really emphasizing their youth and being part of a new generation, fed up by the past.  Their posters, four of which I’ll explain below, are really funny.

P1030324 Left: “We smell the bad smell of “polluted water” politics.  Do you also?”  The line drawing behind them show a crowd of people holding their noses, too.  The expression nam naw refers to the polluted water that are underneath slum houses, for example along a khlong

The expression is used idiomatically to mean someone or something that is overly dramatic for no purpose.  For example, soap operas on television are called lakon nam naw – literally, “polluted water show”.

The funny event in all of this is that Tung, the leader of Chart Thai, was on a campaign stop in a slum area in Bangkok and the floor collapsed under him and he literally ended up in the nam naw.  This led to all sorts of jokes that he, too, had been tainted by the bad smell of polluted politics.

The last laugh will be on Tung, though, because unless the PPP or the Democrats get a significant majority in the elections, they will need to form a coalition government and Chart Thai is running third in the polls.  As was pointed out after the nam naw incident, Tung might be smelling bad now but after the elections, the other parties will be coming up to sniff his cheeks.

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Left: “Choose the team of the new generation, for the new era of politics” featuring Apikiat “Bo” Janpanit (#10) as the “captain” of the team, a perfect allusion in this football-mad country.  Center: “Time to take out the political tape worms” with an image of a tape worm medicine bottle superimposed over Apikiat’s face.  Right: “Too many new political parties, but the old faces again?  Young people get bored.”  Despite #12’s looking like he isn’t part of the young generation, Chart Thai is trying to drum up support among the younger generation.

 

The Results

The polls closed at 3:00 in the afternoon and three different exit polls are indicating that the PPP has won the largest segment of seats in the new parliament, although by how much is the question.  One poll puts their lead at 256 of the 480 seats, to the Democrat’s 162.  Other polls show the margin narrower.  If the PPP does get around that many seats, they may be able to form a government on their own.  But if their margin is narrower, they will have to form a coalition, which could lead to instability.

Either way, there is no doubt that the political turmoil will continue.  The current government was making overt efforts to discredit the PPP’s campaign before the election, including raising questions about vote buying and the inappropriate appearance of a campaign VCD distributed in the north with a message from Thaksin.  This looks like groundwork to potentially invalidate the election results afterwards. 

In the past two weeks, the King has publicly appealed to the nation no less than three times – a rare excess of appearances – asking for unity in this difficult time.  It will be interesting to see if his subjects pay heed to his request.

One thing is certain: stay tuned over the months to come for more political uncertainty.