Boeing Everett Factory and Museum of Flight

While in Seattle, I spent a few days with my friend Jack. He’s a fellow aviation enthusiast so we made the requisite “pilgrimage” to two Seattle-area aviation hotspots: the Boeing widebody factory in Everett and the Museum of Flight at the original Boeing site at King County Airport.

 

Boeing Factory Tour

Everett Factory
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The city of Everett lies about 35 miles north of Seattle. Since the late 1960s, Boeing has produced and delivered well over 3,000 widebody aircraft from this factory, which features the largest building in the world, measured by volume. The building is so large that 911 regulation NBA basketball courts would fit inside.

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Currently, the factory produces Boeing’s 747, 767, 777, and new 787 aircraft. Viewed above is the delivery flight line, where final systems checks are conducted before the test flights. The near row of aircraft are the Boeing 787 Dreamliner, with some Boeing 747-8 freighters in the back.

The factory tour allows up-close views of the different production hangars, where you can see the jets assembled in what can only be described as an example of how manufacturing technology has evolved over the years. Unfortunately, video and still photography (along with all electronic devices) is not allowed on the tour, so I’ve had to borrow some pictures from the internet to illustrate. I’ve noted all borrowed images.

747 Production
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The first stop in the tour is the production facility for the oldest of the aircraft, the Boeing 747. The first flight of the original version of the 747 was in February 1969. The design has continued to be advanced over the decades and the current version, the Boeing 747-8 Intercontinental is larger, longer, faster, and much more fuel efficient than the original version.

The manufacturing process has in many ways remained the same. Almost all components of the aircraft are actually built by Boeing there at the Everett factory. Sheets of aluminum are attached to spars and stringers and each section of the plane – nose cone, tail, wings, fuselage barrels – are rivetted together, piece by piece. It takes four month from start to finish for each part to be made and eventually married together.

With the introduction of the Boeing 787 Dreamliner, Boeing revolutionized the production process. The Everett factory is now the final assembly point for the airplane, with all of the component pieces being produced at other facilities (by bother Boeing and contractors) around the globe.

Dreamlifter
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These component pieces are large – lengthy sections of the fuselage, entire wings, etc. In order to transport them from factories in Italy, Japan, and Wichita to the final assembly facilities in Everett, WA and North Charleston, SC, Boeing commissioned four modified B747-400 aircraft, known as Dreamlifters. These ungainly looking aircraft significantly reduce shipping time.

We were fortunate to see a Dreamlifter arrive a few minutes after parking at the tour center. I captured the landing on video, above.

Dreamlifter 2
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To remove the components from the Dreamlifter, the tail section swings open. A giant tractor with a head-sized ball bearing is placed under the tail to hold the weight of the tail, preventing damage to the door hinges. It is an impressive feat of engineering!

787 Production
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Once all the components are delivered, they are fastened together in a process that currently takes about seven days. That rate will increase as Boeing become more familiar with the assembly process, but is quite an improvement over the four months it takes to build a B747-8 from scratch.

Needless to say, the factory tour was impressive. Even though it was Sunday, a relatively slow production day, I could have easily spent much more than the allotted 90 minutes standing there, watching the assembly process.

 

Future of Flight Aviation Center

The tour begins and ends on the other side of Paine Field at the Future of Flight Aviation Center. Compared to the Museum of Flight in Seattle, which we visited later in the day, the Future of Flight is relatively modest. Still, it provides several displays to help you learn more about aerodynamics and the airplane production process.

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Posing in front of the nose section of a former Eastern Airlines Boeing 727 with a cockpit section of a Boeing 737 in the background.

 

Boeing Field and Museum of Flight

Finishing with the factory tour just about lunchtime, Jack and I decided to drive back to Seattle and visit the Museum of Flight. Located at Boeing Field, officially known as King County International Airport, the Museum of Flight has an extensive display of restored aircraft and many interactive exhibits. It also features the original Boeing factory, a red wooden barn dating from 1909.

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A view of the main display gallery, which features a restored Douglas DC-3 in Alaska Airlines colors, a Lear Fan 2100 with its unique Y-shaped tail and push-propeller, and a Lockheed M-21 Blackbird spy plane.

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A reproduction Boeing Model 40B, the aircraft that enabled Boeing to win the transcontinental US Mail contract. The plane was able to carry twice the load of its competitors.

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A Douglas A-4F Skyhawk II, a combat aircraft from the mid-1950s that was so light and nimble, it continued to be used for 35 years. This particular aircraft flew with the Blue Angels, the US Navy’s aerobatic team. This plane made a special impression on me because in my childhood, I had the opportunity to see the Blue Angels perform several times and this was the type of airplane they used at the time.

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A restored Stearman C-3B, a rugged biplane from the 1920s that was used to grow America’s commercial air mail network. This one is painted in Western Air Express colors.

The Museum of Flight also features an outdoor display area across the street from the main museum galleries. There, you can walk around (and in some cases, through) many of the most successful commercial aircraft.

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Immediately at the entrance to the outdoor gallery is the Concorde, a limited-edition commercial supersonic jet that shuttled the rich and famous across the Atlantic Ocean for almost three decades at twice the speed of sound. This particular jet is on loan from British Airways and it flew the final commercial Concorde flight.

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The plane is on static display and you can walk through its cabin and peer into the cockpit. Here is a view from the front passenger door, looking to the needle-like nose, which was dropped about 10 degrees when the plane of was on the ground, so the pilots could see the taxiway in front of them.

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Inside, you get a sense of how cramped the Concorde was. The interior height was only 6 feet, 5 inches and the two-by-two seating was no more spacious than current premium economy seats. That said, flight time across the Atlantic was only three-and-a-half hours, so you arrived at your destination much more quickly than on a conventional airplane.

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The museum also has the first “Air Force One” – a Boeing VC-135B, the military variant of the Boeing 707. This particular aircraft was delivered when Eisenhower was president and was replaced just three years later by a more advanced version.

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The aircraft is also open for walk-through tours, giving you a sense of how the presidents and other VIPs traveled when conducting government business.

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Compared with the current fleet used to fly the president, variants of the widebody B747, this older Air Force One looks very small. Above, you can see staff seating with the presidential conference room in the background. 

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Behind the cockpit and front galley is a communication station which enabled the president to communicate securely from his airborne White House.

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The cockpit of the Boeing VC-137B, which looks primitive with all its dials and gauges, when compared to today’s “glass” cockpits with their screens and video monitors.

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The museum also has the first flight-worthy Boeing 747. Named the City of Everett in honor of its birthplace, this Boeing 747-121 served as a testbed for Boeing over the years and is sometimes open for display. Unfortunately, the day of our visit, it was closed.

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The final item of interest was a Lockheed 1049G Super Constellation. This piston-engined aircraft was one of the most graceful airplanes ever designed and the “G” version first flew in 1954. By that time, it was clear that airlines were moving in the direction of jet planes and the Constellation was one of the last piston-engine planes. This particular plane was delivered to Trans-Canada Air Lines.

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View of Mount Rainier in the hazy distance from a control tower exhibit in the museum. You can listen to the radio broadcast from the Boeing Field control tower and watch airplanes (mostly general aviation) land and take off.

It was a full day of aviation geekiness, probably more than most people could handle but, in my view, a day well spent.

 

Over San Francisco

While flying from Seattle to San Francisco, we approached over the west side of the city, giving me a great view on this almost cloudless day.

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Golden Gate Bridge with the Marin Headlands to the left and the Presidio to the right.

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Downtown with Treasure Island, the Bay Bridge, and Alameda on the top side of the picture.

 

Laguna Beach and Catalina Island

The final portion of my trip to the US was for work, meeting colleagues in Orange County south of Los Angeles. We had decided beforehand to extend the trip for an extra two days as a few of my colleagues had been to Catalina Island before and wanted the rest of us to join them for another trip.

Training Team

Relaxing with colleagues after a long week. We went to a nice resort in Laguna Beach called Surf and Sand, arriving just at sunset to enjoy a few drinks (I was designated driver) and to nibble on some food.

Laguna Beach Sunset

The sunset view from the outdoor lounge, just about the most beautiful sunset photo I’ve ever taken. It is now wallpaper on my phone.

Newport Beach Pier

We left the following morning for a day trip to Catalina Island, which is about an hour’s boat ride off the Orange County coast. This is a view of the pier at Newport Beach, near where we departed. I’m of mixed opinions about the panorama mode on the iPhone but think it does capture the sweeping views pretty well.

Newport Beach Fisherman

Because one of my colleagues did not buy her ferry ticket online early enough, we had to arrive at the pier at approximately 7:00 so she could put her name on the wait list. Too early for a Saturday! I did get this nice view of some locals fishing in the harbour across from Balboa Island, though.

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The Catalina Flyer, the catamaran that took us across the channel and to Catalina Island. It held several hundred passengers and was a smooth ride.

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View of the harbour in Avalon, the only town on Catalina Island. There are many boats anchored in the harbour although I don’t know if they are people who live on the island or people who have sailed from the mainland.

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At the far end of the harbour, kind of hard to see in this picture, is a lovely Italianate style building called the Casino. If I understand correctly, it used to be a ballroom.

Catalina 1

The Casino is pictures on the right side of this picture. The view is of an area known as Descanso Beach, just to the north of the Avalon harbour. We staked out a table with a view over on the left side of the picture and spent a few hours drinking (again, me sticking to iced tea) and nibbling on food. There was also a fair amount of shopping, all of which seemed to be for ticky-tacky touristy items. Not my scene, but that’s okay. 

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The ferry home. Many people were drunk and talking loudly. The ocean breeze felt lovely, though. In the evening, we went for dinner after stopping in to visit another colleague who had been hospitalized during the week with pneumonia. Thankfully, she is recovering.

 

Making Dinner for Family

While visiting Seattle, my cousin suggested that perhaps I would like to cook dinner for the family at her new house. Of cousre, who am I to pass up an opportunity to cook in someone else’s kitchen?

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The spread – couldn’t get everyone at the table at the same time since my cousin’s three-week old daughter was demanding personal attention the entire time.

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Homemade kalmatta olive and rosemary bread.

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Grilled tri-tip of beef, marinated with soy sauce and ginger and served with two sauces, a Thai style green chili sauce and a tamarind sweet and sour sauce.

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Shredded Brussels sprouts with bacon and walnuts.

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Black beans with sofrito.

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Roasted yams with red onions, garlic, and rosemary.

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For dessert, a plum claufoutis, a French style baked fruit pancake.

 

Sunrise in Capital Hill

The base for my Seattle visit shifted from the mountains of Snoqualmie to the urban vibe of Seattle’s Capital Hill, a bohemian neighborhood east of downtown. After a fantastic dinner at Michael Mina’s RN74, I spent the night at my friend Jack’s place as we have an early tour scheduled this morning at the Boeing factory in Everett.

Woke up bright and early and went for a walk in nearby Cal Andersen Park, where I witnessed this gorgeous sunrise.

Sunrise in Cal Andersen Park
Sunrise in Cal Andersen Park

Snoqualmie

Am taking a few days out of my US trip to stop by Seattle to visit my aunt, uncle, and cousin, who gave birth to his child three weeks ago.

Beautiful weather here. Spent an hour at Centinnial Park, which has a great view of Mount Si.

First Attempt at Baeckeoffe

On an episode of Top Chef Masters, chef Hubert Keller prepared a dish called baeckeoffe, an Alsatian baked stew. It had an interesting back story and I decided to try making it.

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As he explained it, baeckeoffe, which means “baker’s oven” in the Alsatian dialect, was a traditional dish prepared on Sundays by the women of the village. They would marinate meats and potatoes overnight in white wine, juniper berries and herbs. On Monday morning, which was washing day, the women would drop their ceramic pots of baeckeoffe at the baker’s who would seal the lids with a strip of dough and then put them in the oven after he was finished baking the bread. The women would return after a day scrubbing clothes in the river and pick up the cooked caserole.

While the traditional recipe includes beef, pork, and lamb, I made mine with only pork. I then brought the caserole to my friend’s house and used her oven to bake it. The video showing the breaking of the bread seal and the opening of the pot is above. The opening was more of a challenge than I had expected.

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The end result was very fragrant and the meat was tender. The bread seal was flavorless, though, and overcooked. As I understand it, though, it was never meant to eat; instead, it was designed to provide a tight seal to hold in all the moisture.

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A serving of pork baeckeoffe, salad, and homemade black olive and rosemary bread. Tasty meal!

 

Absentee Voting from Thailand

Many Americans (most, perhaps) are unaware that citizens living abroad still have the right to vote. They can register with the last state in which they resided, or if they are only overseas temporarily, the state of their residence. A useful website, VoteFromAbroad.org, provides a handy resource and will help you will out the correct absentee voting application. Unfortunately for the November election, the deadline to request absentee ballots in most states has already passed.

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As luck would have it, the day before I left for the United States on business, my absentee ballot arrived. Convenient, since I won’t have to pay postage if I mail it from the United States! I have to credit my county’s election department. Many expats I speak with have problems getting absentee ballots in a timely fashion, but the team at my county’s election department do a great job of responding to questions and getting the ballots out well in advance of the elections.

While I don’t vote in the local races on my ballot – judges, county commissioners, etc. – since I don’t know any of the candidates or most of the issues at stake, I do appreciate being able to raise my voice for state and federal level matters because they still affect me, even all the way over in Bangkok.

 

A Brief Thunderstorm Video

September is the heart of rainy season in Bangkok. Far more rain falls in this month than any other. Last night at about 1:00, we were awakened by a loud thunderstorm that stubbornly stayed overhead for a half-hour. A few days ago, I had to take off my shoes and roll up my pants legs to get out of the taxi because my street was flooded after an hour of heavy rain.

A few weeks ago I was stuck in traffic and watched as these storm clouds formed out of thin air, close to the ground. They looked like smoke but were the result of the heat and moisture in the air. Very ominous, no? Not a minute after shooting this video, the torrential rain started to pour.

 

Get Them Started Early in the Kitchen

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One of my friends with whom I regularly cook, has an almost three-year old son who loves to play in the kitchen. A favorite activity is to open the spice drawer and pull out each individual jar and pretend to pour it onto the stove. This was great fun until the lid of white pepper came off and spilled all over.

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Later, he sat with Uncle Tawn, using a pair of tongs to pick up appetizers and move them from pull to another. All fun and games until I caught him picking up a spear of asparagus, briefly chewing the end of it, and then putting it back on the platter!

I’m glad he enjoys cooking so much, though. When he grows up to be a famous chef, we’ll be able to say that we knew he was destined for the kitchen, even when he was just a little fellow.

How about you? Were you welcome in the kitchen when you were a child? I remember being in the kitchen “helping” when I was no older than kindergarten and I was scrambling my own eggs by six or seven years old.