How Well Do You Know This Region?

There are plenty of stories written in the American media about how little Americans know about the world and how few can identify various countries on a world map.  Certainly such knowledge is important to have and as of late, quite a bit has been going on in the North Africa – Middle East – Central Asia area.  So it was with interest that I received an email forwarded by my father that linked to a map quiz from the RethinkingSchools.org website.  The results were interesting.

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First off, the quiz (which is located here) is an easy drag-and-drop style quiz where you simply drag the name of the country to the corresponding space on the map.  If you are correct, the name sticks and the country color fills in.  If you are incorrect, a red “X” appears.  There is no timer and no score is given so there is no external pressure.

“Interesting,” I thought, resolving to try the quiz.  I consider myself a bit more knowledgable about the world than the average American, although the primary arc of the Muslim world is not the corner of the globe with which I am most familiar. 

I started dragging names to places, beginning with the ones with which I was most familiar and then filling in around them based on the spacial relationships I know exist.  Of the 35 countries I was able to fill in 24 before I began to second guess myself.

I’ll add a few blank lines and you can scroll down if you want to see which ones I knew.  Warning: If you plan on taking the test yourself, you should do so before you scroll down.  No cheating!

 

 

 

 

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This was how far I made it.  The next two countries I guessed – Chad and Niger – I got correct.  But after that it was a bit of hunting and pecking.

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The complete results are here.  A good exercise to reinforce that we rarely know as much about the world as we think we do and can always benefit from some more learning.

 

So far it has been a busy weekend, so much so that I haven’t had the time to read subscriptions or to write any posts.  This one wil have to be a quick one, in fact, because there’s a lot to do this Sunday.

This morning I’m trying a recipe for Red Velvet Cupcakes that uses roasted beets instead of red food coloring.  Actually, it uses canned beets but I went ahead and roasted my own beets since that is easy enough to do.  I like the idea of not using the food coloring but I also think a beet cake should be very pleasant, in the same way that a carrot cake has a moist sweetness that comes from the carrots.  We’ll see how it turns out.

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I’ll leave you with a photo I took last Sunday while riding through the park near the Queen Sirikit Convention Center.  In a shaded hollow there is a statue of Buddha, surrounded by trees and looking towards a large lake.  Beyond the park, condominium towers have risen and the scene struck me as being an interesting combination of both the peacefulness of nature and the intrusion of modern urbanity.

Anyhow, I hope you are having a fun weekend.

 

Chinese Poetry

Checking my Gmail this morning, the daughter of a high school friend and his wife sent me a message.  “Hi!  Stuck with Chinese homework.  Have to write a poem.”  I think she was using the chat feature as an excuse not do her homework.  “No worries,” I replied.  “I can help.”

After a few minutes of thinking, I responded with the following poem.  It is Chinese.  Kind of.

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Chinese Poem

 

There once was a siu mai

All covered in sauce.

My brother didn’t want to eat it

So I said, “That’s your loss.”

 

Picked up by my chopsticks

and dunked in some soy,

The tasty steamed dumpling

brought my tummy lots of joy.

 

That’s all the creativity I can muster today.  Have a good Friday.

 

Food in Bangkok: Goose at Chua Kim Haeng

The final day we were showing our Singaporean guests around, we decided to pile into taxis and travel halfway across the city for some famous Chinese five-spice goose from Chua Kim Haeng restaurant.

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This restaurant has been around for decades with two adjacent dining rooms on Pattanakan Road, which is what Petchaburi Road turns into as it heads east of Ramkhamhaeng.  They have recently opened another branch.

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Jasmine rice.

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Gaeng joot gradook muu – Slow-cooked clear soup with pork ribs and daikon radish.

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Gapow plaa pad haeng – fried fish maw stir fried dry with green onions served with a sweet chili dipping sauce on the side.

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The main course: braised goose, known as han paloh.  “Paloh” refers to the cooking a dish with Chinese five spice, but this is a general term in Thai.  Each restaurant has its own specific recipe for what those spices are and in what combination. 

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Chua Kim Haeng is famous especially for its dipping sauce, a combination of vinegar, garlic, and yellow chili instead of the usual green or red chilies.  The sauce has a flavor almost of pickling spice and contrasts well with the rich flesh of the goose.

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Goose innards.  Can you name the parts?  Liver, heart, gizzard… yummy!

The Singaporeans loved it.  Of course, this is a Chinese style restaurant so they must of felt right at home.  In fact, one of our friends ran into someone he knows, another Singaporean who was traveling with his family, sitting at the table next to ours.  Small culinary world, isn’t it?

Seafood in Yaowarat

While our Singaporean friends were in town a week ago, I went with a couple of them to Yaowarat, Bangkok’s Chinatown, for a nighttime seafood dinner.

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The streets are no less busy once the sun sets as impromptu restaurants – movable feasts, really – open up on the sidewalks.  Seafood is the specialty of the neighborhood, with several well-known sidewalk vendors offering the freshest seafood available in town.

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A dozen river prawns, simply grilled.  The flesh was sweet, the only thing needed was some spicy homemade sauce of chilies, fish sauce, and lime juice.

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A plate full of crabs, steamed and cracked for our easy eating.  The prawns, crab, and a plate of fried rice were all the three of us needed for a tasty and surprisingly affordable dinner.

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As we finished dinner and headed back to the friends’ hotel, I noticed the moon, just a day or two past full, lost amidst the bright lanterns of Yaowarat.