Cooking – Feta and Spinach Phyllo Pie

To ensure a tasty start to the new year, I cooked a simple but fulfilling brunch for Tawn and myself, a feta and spinach pie made with phyllo dough.  The recipe was based on one in Jamie Oliver’s “30 Minute Meals” series, which is available on iTunes.

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The filling is eggs, feta cheese, cheddar cheese, and sauteed spinach seasoned with a little nutmeg, dried oregano, and salt and pepper.  I modified the recipe slightly, substituting provolone for the cheddar and also sauteeing an onion to give the filling more flavor.  The exterior is formed of sheets of phyllo dough, splashed with extra virgin olive oil and a dusting of sweet paprika.  The dough is folded over the top to create a sealed pie and then baked in a skillet in the oven for 20 minutes.

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The result is a flaky crust and an oozy, rich interior – a combination of flavors and textures that is very appealing.  When paired with a mixed greens salad (in our case with some steamed beets and persimmon), it is a very pleasant meal and a tasty start to 2012!