I found a few pictures of one of my Chianti tomatoes.  Went ahead and added it to the previous entry about the balcony garden but didn’t want to time-stamp it.

This tomato was pretty small, although really nice and ripe.  Shown here with some Italian basil and Italian parsley I’m also growing.

Turning the tomato over, though, you can see the result of the blossom rot.  Thankfully, this was only superficial damage.  I sliced this section off and the rest of the fruit was good to eat.