It must be a cultural thing. Saturday morning Tawn and I went to a local branch of the Australian chain The Coffee Club for breakfast. Since I had been really good all week, working out and eating well, I decided to treat myself with an order of pancakes. Now, I will admit that pancakes are not the healthiest breakfast out there. But I was not expecting this:
The stack of pancakes was topped with a scoop of vanilla ice cream and some whipped cream. Add to that the syrup and it was a plate full of adult-onset diabetes as the way to start my day. Yikes!
I must say, though, that I like the little circle they cut in the top pancake of the stake, to better hold the scoop of ice cream. Thoughtful.