Something Healthy to Eat

Since returning from our respective trips abroad, Tawn and I have been taking a lot of our meals at home, making them ourselves.  I’m not sure if this is just in response to being away for so long, or whether it is in response to a pair of books I’ve recently finished reading: Michael Pollan’s In Defense of Food and Plenty: One Man, One Woman, and a Raucous Year of Eating Locally by Alisa Smith and J.B. MacKinnon.

In Defense of Food Plenty

Both of these books talk about our relationship with food and both discuss the virtues of eating whole foods that are produced locally and in sustainable ways.  Interestingly, neither book is preachy.  Rather, they simply explore the issues and let readers draw their own conclusions.

This is something I’ll probably write more about in the future as it is something I’ve thought a lot about and continue to think a lot about, especially here in Thailand where concepts such as “organic”, “local” and “sustainable” are very different and often less well-developed.  Also, the novelty of processed foods is high as this is a newer phenomenon in Thailand than in, say, the United States or Canada.  That’s why I’m seeing more and more young Thais – secondary school students, for example – who are big, really big.

Anyhow, I’m not going to get into that now.  Let me instead share with you the dinner we made Wednesday night.  Hot on the heels of his two weeks in Italy, Tawn has been craving Italian food.  (This seems to be the case with his parents, too.  Speaking with Khun Nui – Tawn’s mother – last night, she told me that Khun Sudha has been preparing spaghetti nearly every night since they returned!)

To address this craving, I cracked open the risotto cookbook to see what sounded appetising.  The zucchini and ricotta risotto sounded lovely, fresh and seasonal with hints of mint to brighten the dish.

P1090474

The recipe is actually quite easy.  You dice and fry zucchini in the skillet then set it aside with some mint and parsley to cool.  Wanting to add a bit of meat to the dinner, I also marinated and pan-friend some chicken breasts.

P1090484

Then you cook the risotto, a process that consumes a bit of time (30 minutes) and all of your attention (you have to keep stirring, stirring, stirring) but is not complicated:

Sweat some onions, garlic and shallots in olive oil and butter over medium heat until translucent.  Add the risotto rice and stir for a few minutes until very lightly toasted and glistening with the oil.

Add a bit of dry white wine and stir until the liquid evaporates.  Then start adding hot stock (I used homemade chicken stock, but vegetable stock works, too) one ladleful at a time, stirring continuously until the liquid is evaporated. 

Once the liquid is evaporated, add another ladleful of stock and continue the process for the next twenty minutes or so, until the mixture is thick, creamy, and the rice is done al dente

At that point you add the ricotta cheese, the zucchini mixture, and shave in some Parmesan.  Stir for a few minutes until the cheese melts and, if necessary, add a little more stock to fix the texture.  Season to taste then serve.

P1090487

Sadly, the brand of ricotta at our local market is one I don’t like.  The texture is too dry, like feta, and it never really melts.  Instead, it just breaks into smaller and smaller pieces.  As such, the risotto didn’t have as much creamy cheesiness as I was looking for.

Nonetheless, it was a tasty risotto.

I also had the time to pull together a bottomless apple pie, although I cheated and used prepared pastry dough.  In a hot kitchen in a hot country, making pie dough from scratch is quite difficult.  It simply gets too warm.  Maybe if I get a marble pastry board that fits in the refrigerator I will have more luck.

P1090477

Nonetheless, a pretty decent Wednesday night meal.

 

On other notes, thanks to all of you who commented on and recommended the previous post about lessons I wish I had known when I started working.  Somehow the word got out and the blog received a spike in traffic.  Lots of new people walking through this corner of the internet.  Welcome to all of you!

 

Cobblers

Within my first few days back in the United States, it occurred to me that I should be making a list.  What are the differences I particularly notice between life in the US and Thailand?  Of course, I wouldn’t include the obvious things like there being no elephants plodding down streets in the US.

The occurrence didn’t translate into action, so I’ll just have to share observations as I think of them.  A few differences that do spring to mind:

Car alarms – I just don’t hear these in Thailand at all, although I know cars have alarms.  In the US, both in San Francisco then again in Kansas City, blaring car alarms were a frequent auditory intrusion.

Fresh cooking – Far from an exhaustive and scientifically valid analysis, my perception is that the percentage of restaurants that cook food from scratch, using fresh food, is much higher in Thailand than in the US.  Chains, chains, chains is what I see a lot of here, followed by many restaurants that still rely on a lot of canned and frozen goods.  Sure, the fine dining restaurants are a likely exception, but that’s not what most people eat most of the time.

Those are just two observations.  If I remember more, I’ll share them.

P1080161 My sister and her family have a new puppy.  They lost their companion of seven years of so, Zoe, to cancer about two weeks ago.  It was a tough loss for them and I don’t think they were planning on finding another dog anytime soon.  But a trio of puppies literally appeared on their doorstep and after the owner was located, they decided to adopt one of them, another blonde labrador.

He arrived two days before me and I was honored to participate in the name selection process.  It looks like “Jasper” in the one that will stick.

Jasper was still adjusting to life with a new family and seems to have an inverted biological rhythm: he is up at night and sleeps a lot during the day.  Maybe this is just an adjustment phase and he isn’t used to sleeping alone at night?

Anyhow, he is cute and a lot calmer than Zoe was.  Definitely not an Alpha Male.  Jenn and Kevin are reading a small book about training their dog as Zoe didn’t have the same opinion of her position in the family as they did.

Ava was best friends with Zoe whereas Emily was a little cool towards him.  Jasper, however, receives the full affections – some would say abuse – of both girls.  His kennel is an interesting addition to the sun room, too.  Several times we found Ava and Jasper playing together where Ava was inside the cage and Jasper was outside, looking confused by the arrangement.

P1080276

Saturday morning was buttermilk biscuits.  You’ve seen these on the blog before, homemade, flaky, just begging to be slathered in butter and preserves of – better yet – sausage gravy.  So that’s just what we did: whipped up a batch of country sausage gravy.

P1080267

With that satisfying start to the day sticking to our ribs, we set off for the Overland Park Farmer’s Market.  When you think about the number of farms in Kansas and Missouri, it is amazing that farmer’s markets aren’t more prevalent.  For those of you outside the United States, these are just like your regular fresh markets almost anywhere else except that the actual farmers (or their families and friends) do the selling direct to the public.  The other difference is that this way of conducting business is seen as a novelty rather than the standard way of buying your produce.

P1080282

My objectives were clear.  The things I missed from the Midwestern US that you can only buy in Thailand at a dear price were stone fruits (peaches, nectarines, plums, cherries) and ripe beefsteak tomatoes.  Sweet corn is on that list, too, although we get pretty good corn in Thailand throughout the year.

Knowing that the extended family would be over Sunday for lunch and I was responsible for dessert, I loaded up on peaches and blackberries.  Blackberries the size of my thumb!  Yum!

Pictures in a moment.

Saturday night I met up with Trish for an interesting night at KC Pride – the gay, lesbian, bisexual, transgendered Democratic Party organization for Kansas City, Missouri.  I know what you are thinking: Is there such a thing?

Indeed there is and while a pretty small group, it is tight knit and active on the political scene, ensuring that Democratic candidates understand the issues relevant to the community and act on them.

The evening’s event was a series of auctions, both silent and live.  Wine, cheese and snacky food was served.  Trish tells me that turnout was much better last year – there were only about fifty people there this year and ten of those were elected officials or those running.  In fact, the number of “straight allies” seemed to outnumber the members of the GLBT community.

P1080290

One highlight of the evening was the game of “heads or tails”.  The prize was a fabulous package included a hotel stay and a nice dinner.  You bought a strand of beads for $10 and then when the time came, all participants stand up and place their hands either on their head or their “tail”. 

A coin is tossed.  Those with their hands in the same place as the coin, continue to the next round.  Eventually, it came down to a pair of people.  Unfortunately, Trish was knocked out in two rounds.  But you have a fifty-fifty chance each step of the way, right?

P1080296 Afterwards, we stopped by the Coffee Cup on the Plaza for a shared dessert.  Blackberry cobbler, pictured right.  Just a preview of what I would bake the next morning.  The restaurant was shutting down but we lingered, catching up on what was going on in each other’s lives.  As I finished my glass of port, the bartender came over and gave me my second glass of free wine on this trip: a double, in fact, of an even nicer port wine.

He said something, but I didn’t quite understand why I was the recipient of this generosity.  No matter, though.  As my mother always said: never look a gift glass of port in the mouth.  Or something like that.

 

Sunday

While everyone was off at Church Sunday morning, I started my baking.  First the blackberry cobbler, then the peach.  Interestingly, the topping for the peach cobbler (right) was more moist than the one for the blackberry cobbler, making for a different result when I baked it.  Both tasty, I might add.

P1080310  P1080324

Later in the morning, Tawn called and gave me an update on his trip to Italy.  It sounds like things are going well and he is having fun with his parents, although with the occasional frustration that comes when you spend a lot of time with the same people all day and night long.  This happens on most trips, I think.

Below, Ava talks to Tawn on the phone.  How much of it he understood, I don’t know, but they chatted on for several minutes.

P1080321

You might have noticed that there are more pictures of Ava than of Emily.  By the fourth day of my visit, after she would only make silly faces when I took snaps, Emily announced that I take too many pictures.

I found myself channeling my parents when out of my mouth came my reply, “When you are my age, you’ll appreciate having all these pictures.”  Yikes!  “When you are my age… !?”  Where did that come from?

Sunday afternoon my grandparents, aunt and uncle, another uncle, and two cousins came over for an indoors “picnic” as temperatures were very hot outside.  Jenn bought sandwich makings and my grandmother made deviled eggs.  Not the fanciest food, but quintessentially American cuisine.

P1080349

P1080353

Below, my grandfather reads to Ava.

P1080341

One of my cousins, Kari, actually flew in to KC for the weekend from her home in Nashville.  It was nice that she did that, as I don’t have enough opportunities to see my cousins.

P1080363

We posed for some pictures in the back yard.  Above: me, Kelly, Kari and Jenn.

Finally, it was time to serve dessert.  Topped with a little freshly whipped cream, we had the peach cobbler (the more popular of the two):

P1080355

And my personal favorite, the blackberry cobbler:

P1080357

Blackberry cobbler with a biscuit dough topping is just one of those great foods.  Very satisfying, it captures the essence of summer.  The berries were so ripe and sweet that I had to add only a little bit of sugar, maybe 1/4 cup for the entire cobbler.  It was fantastic.

 

Off to KC

There’s a one-week delay going on right now, just so you know.  As I write this entry about heading from SF to KC I’m actually just one day away from doing the return trip.

After a pleasant and, as you’ve ready, busy and filling few days in San Francisco, I headed back to Kansas City.  While I was born and raised in the SF suburb of Sunnyvale, my parents are from Kansas City and that is where grandparents and many other relatives have always been.  My sister moved there for university and married and settled down there, so KC continues to be a primary destination anytime I head to the United States.  Finally, I spend fourteen months living in KC immediately before moving to Thailand (I love contrasts), so I know my way around very well.

Below: Midwest Airlines 921 at the gate in San Francisco.

P1080051

My airline of choice for flights to and from Kansas City is Midwest.  This regional carrier offers a lot of nonstop service into KC and while they have suffered the same challenges of the rest of the US airline industry, they’ve managed to retain their friendly service and are still more comfortable than most airlines.  Plus they fly these great old McDonnell Douglas jets, nicknamed “Mad Dogs” for the amount of takeoff power they have.

Sadly, Midwest has just announced they will ground their entire fleet of MD-80s, leaving only their smaller but more modern B717s.  Along with this is the reduction of 40% of the employees and a similar percentage of the route structure.  Tough times but I understand the strategic decisions they are making and hope that the company survives and eventually thrives again.  Best wishes to all the YX employees!

Below: Views from the air.

P1080092

P1080106

 

When I arrived in KC Tuesday evening, I was met at the gate by my sister and two nieces.  Thankfully, they are now both at the age where there isn’t a lot of shyness, hiding behind their mother’s legs, etc.  Hugs, kisses and fighting over who will carry the bag, abound.

My presence back in the US during a non-holiday time is quite rare.  My manager and six colleagues decided to take advantage of it to hold a team meeting.  Instead of having to fly somewhere else to meet them (thankfully, KC is in the geographic center of the continental US), they all flew to meet me.  I’m honored!

P1080129 Wednesday and the first half of Thursday were spent in very productive meetings, which lends credence to my theory that if you only have meetings once every twenty-four months, they can be very effective uses of time.  From left to right: Becci, Debbie, Darla, Keith, Jenni, Kim and my manager, Sally.  Expert corporate trainers, all.

Half the team members are people I used to manage (or managed their managers), so it was a fun reunion.  The other half of the team are new since I left, so it was an opportunity to meet people face-to-face for the first time, after having worked together remotely for a long time.

Lydia The highlight of the two days was dinner on Wednesday.  We went to Lydia’s restaurant.  You might know Lydia Matticchio Bastianich from the United States Public Television (PBS) shows Lydia’s Italian Kitchen and Lydia’s Italy.  She is the grandmotherly Croatian-Italian who makes wonderful, no-nonsense food.

For whatever reason, Kansas City was the location selected when Lydia and her husband opened their first restaurant outside of Manhattan, where the flagship Felidia’s still operates.  Perhaps because of the large Italian immigrant population or maybe just the carb-happy populace, but Lydia’s – located in a renovated rail freight depot on the back side of Union Station – has been a huge success.

For an appetizer, I tried the Frico, shown below.  From the menu: “A speciality of the Friuli region of Italy, the Frico is an envelope of golden-brown, crisp Montasio cheese with potato, leek, onion and Luganega sausage and roasted tomatoes. 

P1080131

This was like a quesadilla made with cheese on the outside rather than tortilla.  Really tasty!

For the main dish, I had Gnocchi con Anitra in Guazzeeto, below.  These hand rolled potato dumplings are served in a rich sauce of slowly-simmered pulled duck and vegetables.

P1080132

The duck meat was succulent and the portion size just right.  Not too filling, which was perfect because I had my eye on the dessert menu!  The nice thing about eating in groups is that you can sample others’ desserts.

First off, the Tiramisu, below.  This traditional Venetian dessert is made with layers of espresso-soaked ladyfingers and rum-flavored mascarpone cream, topped with a generous sprinkling of cocoa powder.  You know it, you love it, and this one was not only beautiful but very well made.

P1080137

Torta del Marchese, below.  A very rich (emphasis on “very”) and silky chocolate cake with candied Amarena cherries and fresh spearmint ice cream on a bed of bittersweet chocolate curls.

P1080138

When it was ordered, Keith initially expressed skepticism at how small the serving was.  Once he tried it, though, he was shocked by how much flavor and richness was stuffed into such a small package.  A single bite shot your glycemic index through the roof!

Lastly, the dessert I chose for myself (but graciously shared a few small bites with others) was the Torta Di Oliva e Limone, below.  This was a most unusual dessert, a moist olive oil and lemon cake served with Meyer lemon ice cream, sweet basil sauce and candied basil leaves. 

P1080139

This was such an intriguing combination.  It shouldn’t have been a surprise – basil and lemon are a natural pairing, after all – but the herbal flavor of the basil was such a nice complement to the sweetness of the cake and ice cream.  And the candied basil leaves?  What a refreshing idea!

Our service was impeccable (other than a fly landing in my glass of wine, which was promptly replaced) by a flirty waiter named Michael.  This was actually one of two restaurants in KC where I was given an extra glass of wine on the house, for no explanation other than, “With our compliments.”

P1080144

The treat to end the evening (besides having a surprise for Darla’s birthday next month when a cake and candle arrived) was when Lydia came over to visit, above sitting next to me.  With her many restaurants and multiple responsibilities, it was a surprise that she was in Kansas City.  She graciously sat with us for a picture and some small talk.  I left the restaurant with an autographed copy of her latest cookbook, so there will be some Italian cooking going on once I’m back in Thailand.

After the conclusion of meetings mid-day Thursday, my vacation officially started.  More on that soon.

Ice Cream Here

P1070994 Monday morning I took BART over to Berkeley for lunch with Ethan (right), a Wilcox High School graduate (but a few years after me) who has been reading and commenting on this blog for some time. 

It is interesting to hear the perspectives of someone from the same school but at a later date.  And interesting to find out that some of the same teachers – Mrs. Owens, the AP English teacher, for example – were still there.  Some things never change.

P1070979

Based on Samantha’s recommendation, we sought out an ice cream shop in the Elmwood district on College Avenue called Ici (French for “here”).  Opened by Mary Canales, graduate of Alice Waters’ Chez Panisse restaurant, all of the ice cream is made daily on the premises with the highest quality, freshest local ingredients.

P1070986

P1070989

The interior has a lovely European charm, clean and bright, with the current ten or so flavors listed in neat script on the walls.  There are a variety of confections and cookies to accompany your ice cream.

P1070983

Above: Sneaked peek into the back of the store where a pile of fresh melons will be turned into something wonderful.

The advantage of having multiple people is that you can try a greater variety of flavors:

P1070992

Above: Molasses gingersnap ice cream, black cherry ice cream and peach habanero sorbet. 

P1070991

Above: Santa Rosa plum, white sesame praline and peach leaf ice milk

Here are my thoughts on the different flavors:

P1070995 Molasses gingersnap ice cream: Rich flavor and nice contrast.  Ginger flavor was very pronounced.  Pleasant but maybe a little too heavy.

Black cherry ice cream: Very fresh cherries capture the flavor of summer along with refreshing vanilla.  Very nice. 

Peach habanero sorbet: The peach flavor was nicely balanced, not too assertive, with an interesting and unexpected chili bite that snuck in as the ice cream melted in your mouth.

Santa Rosa plum: Just like biting in to a fresh, ripe plum.  The bright color was as vibrant as the juicy flavor of the ice cream.

White sesame praline: Such a clean, satisfying flavor with a southern sweetness and a crunch that contrasted nicely with the ice cream.

All things considered, it was worth the effort to take the bus across Berkeley and try this really good ice cream.  It was also a pleasure to meet another reader of the blog.

And thanks again to Samantha for her recommendation.