Of pumpkin pies and upside down sconces

Paul and Aori came over last night.  They thought they were coming over to see the condo then we’d go out to dinner, but I cooked dinner for them.  Nothing fancy: linguine with homemade pesto, a mixed green salad and a baguette.  For dessert, homemade pumpkin pie.  From scratch.  Yes, really.

Started out with this … and ended up with this

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The crust didn’t work out correctly.  I had this “foolproof” pie crust recipe from Cook’s Illustrated that uses a vodka/water mixture to keep the dough pliable but not tough when cooked.  But it is made with a food processor and my food processor is in Kansas City.  So I cut the fat in by hand and it just didn’t work out the same.  For some reason the dough already seemed moist before I ever added any water.  It didn’t hold together when being rolled out.  Maybe I mis-measured, although I thought I was being very careful.  A tablespoon of butter is 1/2 oz or 4 grams, right?

Maybe I really need to have a food processor to distribute the fat correctly?  Jenn, if you’re not using my Cuisinart, I might be bringing it back to Thailand next time I’m in KC.  No budget left for buing one here.

Anyhow, crust aside, the pumpkin filling tasted great.  It really is so easy to make it from scratch that I don’t know why you would bother with canned filling and that tinny flavor that accompanies it.  I’ve never been much of a fan of pumpkin pie, but this was seriously tasty.  Roka was the one who first asked if I knew how to make pumpkin pie, so as soon as I get the crust figured out, I’ll make one for her.  Anyone else want to come over?

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P1030701 This morning the mirror men (glass men?) came to install the handles on the mirrored cabinet doors.  This involved drilling into the mirror and through the wood behind it.  It looked like a complicated process as they changed drill bits frequently and were sprinkling water on the mirror as they drilled, I guess to either keep it from cracking or to keep the glass dust from flying around.  Considering that nobody had any protective gear on, either reason would be fine with me.

The electricians showed up unexpectedly after that to install the final two sconces, which Paul had hand carried from San Francisco.  Unfortunately, when the question came whether to install them facing up or down, I chose up.  I tried calling but he was in a meeting and I couldn’t get through.

Feeling empowered, I told the electricians to install them facing up.

They’ll be out Thursday afternoon to correct that and turn them to face down.

So much for being empowered, eh?

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P1030705 Afterwards I had to run an errand so while out, I met up with Ken, Bill and Roka at Kalpapruek Restaurant off Silom. 

I’ve eaten at their locations at Paragon and Emporium many times, but it wasn’t until I walked onto the property today (the restaurant is situated in an old house and adjoining buildings between Silom and Sathorn) that I recognized it: this is the place Tawn brought me for lunch the day after we met, eight years ago.  There has been remodelling since then but I knew it in an instant.  Above, Ken tries to navigate the menu as our waitress looks on, very patiently.  Below: Kalpapruek is known for their baked goods.  Here is their orange cake with a meringue frosting.

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P1030712 Back at the Surasak BTS station, I took some pictures of the abandoned office building immediately next to the station. 

There are hundreds of these ghost buildings in the greater Khrungthep area, victims of the 1997 Asian economic crisis. 

While dozens of new buildings are being built today, there are countless relics that for whatever reason are never finished.  Most of them just stand empty, others have been taken over by squatters or have been targets for what I assume are mostly farang graffitti taggers.

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Funny election picture.  From the New York Times is this picture of John McCain.  All I can think is, “I hope he doesn’t try to hug me!”

MacCain

 

Thursday evening Tawn and I are heading to Hong Kong for the weekend.  It is the end of my 90-day visa and I need to renew it, so a border run is necessary.  Temperatures are wintry there – highs forecasts of 25 C / 77 F and lows of 20 C / 68 F.  Where is that parka?

 

5 thoughts on “Of pumpkin pies and upside down sconces

  1. I love pumpkin pie – hope you post the recipe up! I don’t need the crust, I’ll just devour the filling. Lol on feeling empowered. I’d probably make the same decision too. hee hee…

  2. Wintry? You mean like a southern California winter? I have to agree with you on the pie crusts. My pie crusts were pretty bad until I tried one with the food processor. It works wonders.

  3. Chris, I had the same trouble with that recipe…too dry to roll out. Jenn made it, however, and it was delicious. I’ll stick with my regular recipe that I’ve used since day one of cooking. Haven’t tried using a food processor to do the mixing, however. I’m with Sandy on that temperature comment! Mom

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