There is perhaps no dish more French than the soufflé. And one of the best places to have a soufflé at a reasonable price in Paris is Le Soufflé, an elegant dining room located a short walk from the Louvre and Tuileries Garden.
We found Le Soufflé quite by accident, intending to have lunch at a recommended Asian restaurant just a few doors away. They were full, however, and we popped in at the upscale-looking Le Soufflé based on the charming exterior and the Zagat and other stickers posted by the front door.
The young man greeting us was friendly and when we explained we had not reserved, he looked around the room and told us that if we could return in twenty minutes, he would have a table for us. After a short stroll around the block, we returned and were rewarded with a generously-sized table in the middle of the room.
With a clientele that seems mostly made up of local office workers and older-school establishment types, I felt a little self-conscious. (“Look, the American!”) But the friendly and diverse staff made us feel welcome. In fact, the restaurant reminds me a bit of Cafe Jacqueline in San Francisco, in that the staff can seem a bit stern from the outside but they take good care of their guests.
The menu is relatively simple with a limited selection of soups and salads, a selection of savory soufflés and a selection of sweet soufflés. We ordered a set that included a salad and two soufflés.
The soufflés (mine with a black olive tapenade and Tawn’s with smoked salmon) arrive relatively quickly. You sense that they must be preparing the choux base in advance and then folding in freshly-whipped egg whites. The size looks large, of course, impressively puffed up – but remember that a soufflé is largely air so a person can consume one relatively easily.
For dessert, I opted for a rhubarb soufflé. This is one of my favorite fruits and was just in season so it appeared on many menus. The tartness of the rhubarb cut through the richness of the soufflé and made for a pleasant end to the meal.
The set lunch including a glass of wine and a coffee to follow was only EUR 28, about US$ 32. For the quality and quantity of food, it was quite a bargain. Le Soufflé is on my must-visit list for a quintessential French experience.
36 Rue du Mont Thabor
+33 1 4260 2719
I don’t think I’ve ever tried a souffle.
Really? How has that been overlooked when you are so close to Quebec?
Je ne sais pas. It’s probably due to the overabundance of good food here in Toronto.
Good answer Matt.
i’m salivating and getting hungry.
I am definitely adding this to my list. Regarding your comment about, “Look, the American”, I once had in a restaurant in Paris, “Regardez le Chinois”. I wish I had replied, “Excusez mois, je suis Canadienne!”.
Tawn walked into a shop once and the shopkeeper said to the person on the phone that she needed to go attend to “le petite Chinois.” Tawn replied that he was, in fact, “une petite Thailandaise.” =D
i’m officially hungry.