Creative Cooking in the SQ Lounge

On the way to Hong Kong for the New Year’s holiday and stopped at the Singapore Airlines lounge at Bangkok’s Suvarnabhumi Airport.


Tawn thought it might’ve interesting to combine the Häagen Dazs ice cream with espresso to make an Otalian affogato. Very nice beverage choice.

29 thoughts on “Creative Cooking in the SQ Lounge

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