Greetings from the Singapore Airlines lounge in Hong Kong.  Tawn and I have about 90 minutes on the ground here before continuing on to San Francisco.

It has been a long day – up at 4:00 am for a 7:45 flight to Singapore – and a wonderful one.  Lunch with Otto, Han and Stephanie was fantastic.  We ate at a popular Chicken Rice restaurant then got caught in the rain on our way back to the airport.

Twelve more hours to SF and then rent a car and drive to Christmas Eve dinner at my Aunt and Uncle’s house in Newark.  Lots of travelling, but as long as we keep moving East across the time zone, we’re not losing too much time!