What would happen if an Australian or American style brunch place landed in the City of Light? No need to hypothesize: head to the 10th arrondissement and visit Holybelly to find great coffee, great breakfasts and friendly service.
Holybelly is located near the Canal Saint-Martin, a working class neighborhood that has been increasing in popularity over the past few years and is gentrifying at an increasing rate. It still has its rough edges but the yuppies and hipsters of Paris are plentiful.
The narrow interior leads to a larger, skylit seating area near the kitchen. The restaurant would be at home in Melbourne or San Francisco and differs from most breakfast restaurants in Paris by being coffee obsessive and offering a larger range of foods on the menu.
One notable difference from Parisian peers is the restaurant’s bold friendliness: the board above the coffee bar announces “Welcome to Holybelly, where the customer is always loved but ain’t always right.” The menus also offer similar salutations in both English and French. Tawn and I were first to arrive followed quickly by a rush of customers, most of whom seemed to be regulars, greeted warmly in French and English by the employees.
The menu is fairly simple. We chose eggs cooked to order with two sides: roasted and pan fried mushrooms with thyme and garlic, and a homemade pork sausage patty. Everything came with beautiful artisanal bread from Du Pain et des Idees bakery, where we had nearly wound up with a dozen croissants the previous morning. They also offered some varieties of pancakes and homemade granola for breakfast. A brief lunch menu kicks in mid-day.
The highlight is the savory stack: a stack of griddled pancakes with fried eggs, bacon, homemade bourbon butter and maple syrup. You can turn that into “The Champ” by also ordering a topping of roasted and fried mushrooms. It was a pretty outrageous, and outrageously delicious, dish!
The coffee was fantastic, brewed from locally-roasted beans from la Brulerie de Belleville. Nice to have a proper latte after several days of cafe cremes that showed that Parisian coffee these days isn’t as great as it once was.
If you want to better understand Holybelly, read the facts page on their website, complete with Game of Thrones references. Better yet, fly to Paris and visit them.
19 rue Lucien Sampaix
Open 9:00 am weekdays, 10:00 weekends, closed Tuesday and Wednesdays
🙂 🙂 that looks so delicious, and my mouth is watering.
It was pretty tasty. Perfect start to a long travel day.
You always seem to find the best places to eat. 🙂
Louis Vuitton city guide.
And parisbymouth.com blog.
Sad to note that the coffee isn’t up to par. I think I’ve become quite spoiled for coffee in Australia given their crazy coffee culture. I tend not to go out for breakfast in Paris, opting to go to and buying baguette, cheese and nice smoked meat or salmon each evening.
Yes, in Paris there are many other options for breakfast. Sometimes I just want my eggs and bacon.
well baked bread and well cooked eggs are always welcoming elements for a meal, breakfast or not. i would love to give this place a try.