Potatoes, sweet potatoes, onions, garlic, and rosemary, ready to go into the oven and roast for forty-five minutes.
Some pork sundried tomato sausage I made earlier this month and froze. Boiled it for a few minutes in beer before putting it on top of the half-cooked vegetables to finish in the oven.
Prepared a healthy salad of red leaf lettuce, carrots, and tomatoes with some feta cheese, dried cranberries, and pecans. Served with a Japanese style sesame dressing.
The roasted vegetables and sausages come out of the oven, ready to eat!