Weeknight Dinner

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Potatoes, sweet potatoes, onions, garlic, and rosemary, ready to go into the oven and roast for forty-five minutes.

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Some pork sundried tomato sausage I made earlier this month and froze. Boiled it for a few minutes in beer before putting it on top of the half-cooked vegetables to finish in the oven.

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Prepared a healthy salad of red leaf lettuce, carrots, and tomatoes with some feta cheese, dried cranberries, and pecans. Served with a Japanese style sesame dressing.

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The roasted vegetables and sausages come out of the oven, ready to eat!

 

0 thoughts on “Weeknight Dinner

  1. not much for sausage my dear but that salad is absolutely to die for. i eat something like that most night, some forn of lettuce, carrots, cauliflower, broccoli, feta cheese, i prefer the wild greens and sometimes add a few pickled  beets or black olives sometime i  used bok choy, celery, zucini, and italian yellow squaxh also add dried raiens or crabverries, walnuts just mix it up. raspberry vinergette is good as it baalmid vinergarette or bruschette 

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