In an attempt to add a little (relatively healthful) variety to my usual breakfast of oatmeal, I bake batches of granola made of rolled oats and barley, nuts, wheat germ, dried coconut, and flax seed, all of which is lightly moistened with a mixture of canola oil and maple syrup and then roasted until lightly browned. After cooled, I add raisins, dates, or other dried fruit.
Served with some plain yogurt and some fresh fruit – in this case, passion fruit pulp – it makes for a nice breakfast, no? I’d like to believe it is also a healthful but in addition to the whole grains and good fats, I think it is pretty high in calories. Thoughts?