Food in HK – Lan Fong Yuen

Continuing the Curry Puffy Cuisine Crawl, Tawn and I headed out to Central one morning to retrace Gary’s secondary school breakfast steps, on the hunt for Hong Kong milk tea.  Our destination this morning was Lan Fong Yuen, ostensibly (but unverifiably) the place where milk tea was first created.

Located on the north side of Hong Kong Island, Central is the business district.  Immediately to the south of it is the 1800-foot Victoria Peak.  The rapid elevation gain combined with the population density creates an interesting warren of narrow streets that are great for exploring.  The Central Escalator, a public conveyance system that combines moving sidewalks and escalators, makes it easier for pedestrians to go from Central to the Mid-Levels, a popular residential and, increasingly, commercial area part way up the mountain.

The Central Escalator bisects Gage Street right where it meets Wellington and right below it sits Lan Fong Yuen.  The original shop (there’s a second one a few doors down) still has a pair of wooden stools out front on which you can sit and enjoy your milk tea and a light meal.  The picture above shows the Central Escalator in the top left of the picture.  The red taxi is on Wellington Street.

Looking down Gage Street from Wellington, you can hardly resist the urge to go explore.  It is a lively street with vibrant sights, well worth a post-tea stroll.  But before strolling, it is time for tea.

The interior is clean but dingy, looking just like a hundred other similar restaurants that have been around for ages.  The staff is friendly and a picture menu makes it easy for those who don’t speak Chinese to order.  Tawn, being part Chinese, gets spoken to in Cantonese everywhere we go in Hong Kong.  He’s much too polite, of course, to tell them that he doesn’t understand, so just smiles and nods, occasionally responding in Thai or English.

This is the milk tea.  Not much to look at, right?  This is the essence of simplicity.  It is a very strong black tea cut with evaporated milk.  The flavor of it is almost coffee-like, in terms of the richness of the tea.  It isn’t your grandmother’s Lipton.

The tea is made using pantyhose – the leaves steep inside a pantyhose strainer set in a metal pot.  The pantyhose is attached to a wire handle and it is lifted up and the tea is allowed to drain into the cup.  Worth noting, this is the exact same technique used by street vendors in Thailand for making Thai coffee and Thai tea.  (Note to self – that’s a future entry needing to be written.)

Lan Fong Yuen is an all-day operations offering the tea along with a dozen snacky type dishes to satisfy your hunger.

The fried pork sandwich, a single piece of fried pork loin put on a hamburger bun with a slice of tomato and a slather of sauce.  Incredibly simple, but very tasty.  While at first glance you might think it is tremendously unhealthy, consider that the alternatives offered at fast food restaurants have been heavily processed with added fillers, salts, etc.  This is just a slab of pork with some salt and pepper, fried up and placed on the bun.  Relatively speaking, better for you than a filet-o-fish.

Probably a little less healthy for you is the French toast.

Two pieces of white bread stuffed with jam inside, battered with egg and then fried in lots of oil.  I couldn’t identify whether it was butter or margarine on top and was tempted to think it was the latter.  This was tasty but after two bites was a bit overwhelming.  Probably best when trying to mop up a hangover.

Tawn ordered one of his childhood favorites – this is what qualifies as Chinese comfort food, it seems.  A plate of noodles with some veggies and fried chicken on top.  I looked at the noodles and remarked how much they looked like instant ramen.  Which was the point at which I learned that they are instant ramen.

So what’s the verdict?  Pretty tasty tea and the chicken and pork were both good.  There were several other menu items we wanted to try but we had lunch plans just two hours later and needed some room for that.  The French toast was fine but was pretty oily, all things considered.  For a quick breakfast or a spot of afternoon tea, though, Lan Fong Yuen is definitely on the list!

0 thoughts on “Food in HK – Lan Fong Yuen

  1. oh, my mom lives qute near there on Caine Road, and my kintergarten best friend lived in one of those house in the picture.  Welcome to my old neighborhood.

  2. Another great post!! =) I learned something new–didn’t know they used pantyhose!! I heard even the HK McDs serves a good chinese tea. We can all that here since we have such a large Chinese population, but curious to know how hk fare fares..=P This is on my must visit because I wandering streets and it looks like a nice place to get lost!

  3. @lil_squirrel4ever –  There’s another place a block or two away I’ll write about this week that can be combined in a single visit with this place – you can compare the milk tea between the two.@stevew918 –  So this is the neighborhood that made you the man you are today? =D@CurryPuffy –  Sometimes I feel like my entries are a remake of yours!

  4. What a clever pic of you and Tawn ! That milk tea reminds me of our good old British cuppa – though I don’t like it too strong ! When I first saw that french toast I thought of ‘melted cheese on toast’ a favourite snack of mine at lunch time ! Lol Could you use cheese instead of jam inside ? Pity it has to be fried in loads of oil though, I tend to grill or oven cook all the foods I once used to fry.

  5. I always found milk tea a bit too milky for me. My mom always orders that French Toast in Toronto and I always chide her for ordering it cause its so unhealthy!! 😛

  6. I have problems with lactose… but I do take a sip of the milk tea every so often. I had no idea they used pantyhose. That just stirs up a lot of deep, buried, fetishes…. oh dear. Does the Curry Puffy tour include his old hangouts?

  7. I’m actually drinking milk tea right now; but it is probably pale in comparison to your authentic HK tea. The French toast looks interesting and probably balances well with the Tea but yeh it is clearly dripping in oil/butter. My husband would probably love it, haha!

  8. @murisopsis –  Only read my blog after meals, that’s the secret. Actually, I think this is a type of food that appeals to people because it reminds them of their childhood. For many other people it is easy to look at it and think, “eh, whatever…”@waiszeblogs –  Just like the purpose of drinking tea when eating dim sum, I agree that the milk tea contrasts well with the French Toast and probably cuts through some of the oil!@ElusiveWords –  Sadly, the self-guided Curry Puffy Culinary Crawl does not include any stops at famous sites from his childhood. I think you need the real deal to lead the tour in order to get that part of it.@TheCheshireGrins –  I thought you would be…@wolf__parties –  Think of all the things we could do with ramen at home! Who knew?@brooklyn2028 –  Such a loving son, chiding your mom when she’s enjoying a tea time snack.@Chatamanda –  The milk tea in Hong Kong is a direct descendant of the British cuppa. Just one of many ways that the Empire left a stamp on its former colony.

  9. @Wangium – Gimmick?  They’ve been serving tea like that for decades here and in HKG…@yang1815 – And, as you know, the pork is so much better than in the US.  It actually tastes like pork.@christine24666 – Yeah, that one was kind of funny.  I was trying to figure out how to make it work the way I wanted.

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