One of the things that has been a bit of a challenge working in a Thai office for my first time, is to get used to the sheer volume of snack foods that are around. Yes, I know that all offices have their share of snack foods, but it seems to reach new extremes here in Thailand.
Conference tables are for snacks, not people.
Each business unit, department, or cluster of desks has a stash of snack foods, not including the fresh fruit and perishable snack items bought daily by my colleagues. And what makes it even worse is that most of these people are skinny to the point of looking malnourished.
After the first few weeks, I started to buck the trend and avoid the snacks. My trick is to eat a bit extra at lunch so that the munchies don’t come calling in the middle of the afternoon. But then my colleagues look at my lunch tray with two dishes on it and express dismay that I’m eating so much food!